All-Clad

Why r/BuyItForLife recommends All-Clad

714 mentions from real owners

• #1Dec 31, 2025

  Recommendations for Measuring Spoons?

  All clad ones from a discount store https://www.sierra.com/all-clad-tri-ply-stainless-steel-measuring-cup-set-4-piece-slightly-blemished~p~8mjxm/?filterString=s~measuring-cup%2F&merch=prod-rec-prod-prod8MJXM

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• #2Dec 31, 2025

  Recommendations for Measuring Spoons?

  I enjoy the all-clad measuring spoons. It is a smaller set however.

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• #3Dec 31, 2025

  I never want to buy cookware again

  All clad for ss- for Dutch ovens and crocs- , staub, Le crueset, lodge cast iron skillet (needs upkeep)

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• #4Dec 31, 2025

  I never want to buy cookware again

  I've got 30+ year old All Clad stainless and use it hard. IT will last forever. I would imagine the new stuff is nearly as good as my old stuff but I can't attest to that. Over the years I have bought plenty of non stick frying pans and have settled on buying a new Vollrath 10" commercial model every 4-5 years when cared for properly. They hold up better than even super high end non stick and don't break the bank. A cast iron frying pan is nice and easy to care for, as well as a carbon steel model. We have some nice enameled cast iron dutch ovens. I've has some cheaper ones from Lodge that did not hold up at all. You can get by without enamel and go raw cast iron, works fine. I would bite the bullet and buy a high end piece when you can afford it if you want BIFL in that category.

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• #5Dec 31, 2025

  I never want to buy cookware again

  Enameled Dutch Oven (6 qt) Ten Inch Cast Iron Skillet 12 Inch stainless steel skillet 10 inch saucepan. You can do pretty much everything you want to do with those and with Le Cruesett, Lodge, All Clad, and Calphalon, you’ll be able to have those warhorses for life.

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• #6Dec 31, 2025

  I never want to buy cookware again

  Here is what I have: All clad sauté pan (the larger one not sure of size) - amazing. The single most used pan in my kitchen other than my carbon steel skillet. Matfer Bourgeat 11 3/4” carbon steel frying pan - my other most used pan, I like that it doesn’t have rivets, instead the handle is welded. Super easy cleanup, you don’t know what you’re missing until your sponge can do a whole wipe around the inside in one motion. Demeyere Saucier 3.5qt - just got this one and can’t say much about it. It’s extremely well built, also welded handle with no rivets. Research the differences in a saucier and sauce pot. The saucier wins most of the time because of the rounded bottom sides. Dutch ovens - very useful, I would skip doing a cheap one like I did. I got the tramontina set from Costco and the enamel is chipping around the edges. Save for the Le Creuset. Check out prudent reviews on YouTube. This guy has reviewed like every pan. Also check out America’s Test Kitchen on YouTube. They review the best cookware as well.

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• #7Dec 31, 2025

  I never want to buy cookware again

  Cast Iron and dutch ovens, I’ve never replaced our cookware ever and I cook several meals a day from scratch. I do think All Clad is also great.

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• #8Dec 31, 2025

  I never want to buy cookware again

  What are you doing to your pans where you need new ones every couple of years?? I’m still using my grandparents pans they got from Walmart on the 70’s. The handles finally broke off two of them and we replaced with All Clad.

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• #9Dec 31, 2025

  I never want to buy cookware again

  Made-in is an All-clad knock off with a seemingly huge (and annoying) social media marketing budget with the paid influencers and celeb chefs etc. I can’t speak for Made-in quality or bifl longevity, but personally I would rather own (and do own) the og All-clad even if it means paying a little premium for it. The fact that there are hundreds of endorsements for All-clad in this thread despite their comparatively nonexistent advertising is a way bigger endorsement imo… Meanwhile Made-in has an ad with some 20yo influencer trying to explain to me how to preheat a pan lol.

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• #10Dec 31, 2025

  I never want to buy cookware again

  Check out the All-Clad D3 Everyday line for a comfort-girl handle.

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• #11Dec 31, 2025

  I never want to buy cookware again

  All clad or similar stainless, Le cruset dutch oven, and an assortment of cast iron pans are all I use too!

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• #12Dec 30, 2025

  I never want to buy cookware again

  Owned all-clad for two decades and see no reason at all to replace it.

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• #13Dec 30, 2025

  I never want to buy cookware again

  Agree about all-clad, maybe a Staub or Le Creuset dutch oven, maybe a medium sized regular cast iron pan. You don't need much. I can't recommend models, but I would go by the size you need to cook for your family.

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• #14Dec 30, 2025

  I never want to buy cookware again

  All clad stainless steel. Commit to never buying another nonstick pan. You have to take the time to learn how to make them act non stick. Once you get the hang of it you will never look back. Watch YouTube videos! 

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• #15Dec 30, 2025

  I never want to buy cookware again

  I have three all clad stainless pans (8 in, 12 in, 15 in), an all clad stainless stockpot and a Le creuset Dutch oven. I’m set and I cook everything we eat from scratch (3 fresh meals a day + fresh bread) 

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• #16Dec 30, 2025

  I never want to buy cookware again

  Staub and Allad. That’s it

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• #17Dec 30, 2025

  I never want to buy cookware again

  Can’t go wrong with All Clad. Had it for 20+ years.

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• #18Dec 30, 2025

  I never want to buy cookware again

  We like our All-Clad skillets a lot. That said, we have the Cuisinart saucepans and are also very happy with them.

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• #19Dec 30, 2025

  I never want to buy cookware again

  One lodge cast iron in 10/12" then the rest stainless all clad pans/pots in sizes u need&want don't buy the sets. Last you a lifetime. If you insist on a true omelette pan get a 8/8.5 carbon steel pan

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• #20Dec 30, 2025

  I never want to buy cookware again

  I have a stainless steel saucier w/ glass lid, from Calphalon, bought at an outlet store at least 20 years ago. I use it multiple times a week and use the dishwasher. I expect to have it forever. My other daily drivers are a vintage cast iron and modern carbon steel pan, but those are not dishwasher safe so don't meet your criteria. I have a friend who buys All Clad from their seconds sales. I haven't needed anything or I would consider that as well. I expect those items will also last his entire life.

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• #21Dec 30, 2025

  I never want to buy cookware again

  All clad d5 without non stick and be done

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• #22Dec 30, 2025

  I never want to buy cookware again

  This is the way: 12” all clad D5 8” all clad D5 12” lodge 10” lodge The 12” all clad gets 95% of the workload. The lodges are mostly used for searing duty. Might end up getting a nonstick pan for my wife because every time she cooks with my all clad, she burns the shit out of whatever she’s cooking and I end up cleaning the damn thing.

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• #23Dec 30, 2025

  I never want to buy cookware again

  Our stainless pots are tramonilta probably from Walmart in the 90s.  They still look brand new.   I also have similarly aged all clad stainless, a flea market cast iron skillet that was stripped and restored, and a lodge enameled cast iron Dutch oven as well as carbon steel skillets.   I would make sure anything you buy is induction compatible for future proofing.  Cast iron (heavy) and carbon steel (lighter) have more nonstick properties but aren't good for simmering acidic sauces and have more care requirements.   At least in my household, the skillets get used a hell of a lot more than the large pots.  I would probably lean to spending more on the skillets.  

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• #24Dec 30, 2025

  I never want to buy cookware again

  All clad stainless D3. Next question.

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• #25Dec 30, 2025

  I never want to buy cookware again

  All clad Made in Misen Staub If you stay under that umbrella you can’t really make a bad decision

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• #26Dec 30, 2025

  A few brands I'll probably stick with for life

  Good list. I agree with a lot here. I’ll note that the new Levi’s always wear in the crotch for me. I’ve since switched to Patagonia pants. I’ve heard the USA Levi’s and vintage ones still hold up great though but their elastic or blend jeans aren’t as durable. Patagonia is great. Sent in my down puffer to fix a hole in it. They patched it up and refilled the down. Only downside was the wait, but I did it in the summer after the cold. Patagonia worn wear is great as well. Can get some good deals and the condition is always accurate/great. Boot-wise red wings heritage is awesome. Grant stone is also another company I greatly enjoy their boot quality. Le creuset Dutch ovens are absolute work horses. After getting one, it is my most used pot. Incredibly versatile. Also shoutout to the book all about braising by Molly Stevens. Made me a much better cook. All clad pans as well are tanks. Zojirushi rice cooker if you eat a lot of rice multiple times a week. For an office chair, Herman Miller. I found one on Facebook marketplace for cheap after Covid and it saved my back. I’ve had darn tough socks for almost eight years and I’m finally noticing wear/a hole forming on my oldest pair. So once those wear through I’ll finally use their warranty. Incredible value. Artisan cooking/chefs knives. I got a set from a smith and they hold up so well and look beautiful. Hold their edge much longer too. Only had them a few years but I cook quite a bit and I’m genuinely impressed by their build.

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• #27Dec 30, 2025

  I never want to buy cookware again

  All Clad stainless I'm on year 25 with my set and they are still going strong, and I don't baby them, I dishwash them...

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• #28Dec 30, 2025

  I never want to buy cookware again

  Echoing what others have said, get a set of all-clad and be done with it.

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• #29Dec 30, 2025

  I never want to buy cookware again

  Honestly if you are looking for something light weight, you might look at a carbon steel pan (very light) or maybe a smooth machined thinner cast iron pan to be lower weight and not scratch your glass cooktop. Older models like Wagner are good in both aspects. There are also new machined pieces, but they are $$$. As far as stainless steel goes, any triply pan will work. We have some all clad pieces and a tramontina skillet and they both cook identical as far as I can tell. All clad handles can be uncomfortable for some. Anything not nonstick will be durable since it is made of metal. I would suggest all of these above an enameled cast iron pan in terms of care and ease of use. Enameled cookware has a place for sure but it wouldn’t be my daily driver of choice.

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• #30Dec 30, 2025

  I never want to buy cookware again

  All Clad stainless pots. I’m a big fan of D5 but 2 of my kids are chefs. We use them and put in dishwasher daily for about a year. They look brand new and I expect a lifetime of use. LeCrueset Dutch oven. I use it 1-2 times a week. I’ve given up on non stick frypans. They don’t last. But I will say that Hexclad lasted long than most. We have a couple of stunning Mauviel copper and stainless pans. The upkeep was too much when my kids were small. I’m starting to reach for them again now. I just bought my oldest a Copper State Forge pan and was very impressed with the quality. I think it will last him for life. I may try one for us. They’re carbon steel.

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• #31Dec 30, 2025

  I never want to buy cookware again

  Not at all. For skillets, go for allclad, madein, misen, or calphalon. Maybe even consider carbon steel (have one from oxo I love). For a saucepan, I have a 3qt calohalon saucier that they don’t make anymore, but I have made in’s 2 qt saucier, I imagine they’re 3 qt is great too.

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• #32Dec 30, 2025

  I never want to buy cookware again

  I purchased all-clad anodized pans and they are amazing. Literally nothing sticks to these and they have been great for the 5 short years ive owned them. I will always buy all-clad if I can. My mistake was buying a set and only using a handful of pans from them. 

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• #33Dec 30, 2025

  I never want to buy cookware again

  All Clad stainless steel! Got mine through the All Clad seconds sale. Got the [sauté pan with lid](https://www.all-clad.com/d3-stainless-3-ply-bonded-cookware-saute-pan-with-lid-3-quart.html?utm_source=google&utm_medium=organic&utm_campaign=organicshopping&srsltid=AfmBOooCJG4xYgX4xtTGTa4wy124WmBHCQfJiOF5YCFgwhBKYdkkEa0YLs0) as a Christmas gift and the recipient was over the moon happy. I found it in Home Goods a few weeks ago for a good deal. I have the same pan and use it probably every other day. I can’t say enough positive things about the pan, it’s just fantastic. And as somebody who is generally pretty rough on things, that pan is built like a tank. I have some other All Clad pieces, but that sauté pan gets the most use because it’s versatile. Not all stainless pans are made equal, though!! I have a family member with a cheap stainless pan and it’s very finicky and heats unevenly (again… I use my sauté pan at home all the time, so it’s not like I don’t understand how go cook with one…). Just buy the All Clad next time they have a seconds sale or you find one at Home Goods, it’s worth it. It is also worth getting a cast iron pan. I have 3 Lodge cast iron pans that were probably no more than $20 each. Those pans have different use cases - for example, acidic foods shouldn’t really go in the cast iron, so I’ll use my stainless pans for those meals; on the other hand, the cast iron pan + oven is my go-to for perfect steaks).

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• #34Dec 30, 2025

  I never want to buy cookware again

  I have an All Clad and three tri-ply stainless from Cuisinart. Cuisinart is slightly cheaper but I think all are great. Two of them we got from Goodwill and they were black and sticky, some Barkeepers Friend and elbow grease and they look brand new.

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• #35Dec 30, 2025

  I never want to buy cookware again

  Same combo here - going on 18 years of daily use and have never had to replace or repurchase. Also have an All Clad non-stick in heavy rotation. It’s a solid non-stick option with a great finish, though that one may need to be replaced based on wear in the next few years.

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• #36Dec 30, 2025

  I never want to buy cookware again

  This is the way. I have 25 year old AllClad pieces that cook and clean up today just as well as they did in 2000.

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• #37Dec 30, 2025

  I never want to buy cookware again

  I use All Clad stables for my pots and small skillets. I also use my cast iron pan, and I had a large enameled dutch oven. This covers most bases but I do still use a ceramic nonstick occasionally but basically just for eggs.

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• #38Dec 30, 2025

  I never want to buy cookware again

  All clad d3. My set is from 2000 and showing no signs if wearing out.

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• #39Dec 30, 2025

  I never want to buy cookware again

  All-Clad is good. If OP is on a budget, they should get Goldilocks. I can't afford All-Clad (Or Made In), and Goldilocks is 99% of the way there. [Is Goldilocks the Best Budget Cookware You Can Buy? My Unfiltered Review - YouTube](https://www.youtube.com/watch?v=WGGKlH6rphI)

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• #40Dec 30, 2025

  I never want to buy cookware again

  We've had our All-Clad set (which I assembled out of pieces I mostly got from TJ Maxx/Marshall's) for 20+ years now and as long as we take some Barkeeper's Friend to them every so often, they look and function as well as they did when they were new. I won't buy anything else.

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• #41Dec 30, 2025

  All-Clad HA1 Worth the Hype?

  I know this is old, and this post comes up when you do a general search in regard to All-Clad in general. Yes everything you said about the coating is true, but that is true of all non-stick coatings. But All-Clad pans have a superior build quality, they have a good construction and will last a very long time when treated well. This includes not washing them in the dishwasher. NEVER DISHWASH YOUR PANS. Heat retention and even cooking is great even on the larger pans. And if you venture into the stainless cookware you WILL have them forever. You will not be tossing pans out over time because it breaks.

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• #42Dec 30, 2025

  I never want to buy cookware again

  Our collection of pots/pans is: all clad stainless steel, lodge cast iron, le creuset (some enameled cast iron and some nonstick). The nonstick won't last but is great for quick cooking sticky stuff with little maintenance (just use silicone tools so it doesn't scratch). Stainless and cast iron can be beat to hell and back, revived, and work perfectly. It does require maintenance, and you can ***never*** use a dish washer for cast iron. But will genuinely last forever.

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• #43Dec 30, 2025

  I never want to buy cookware again

  I own a set of all-clad stainless steel cookware. I have used them daily for over 20 years and they are still in excellent condition. It is the best cookware I’ve ever owned next to my le cruset dutch oven and one good cast iron fry pan that I have.

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• #44Dec 30, 2025

  I never want to buy cookware again

  Go to SlickDeals and sign up for a Deal Alert with the keyword "All-Clad." You'll get notified whenever there's a deal, and they always have an additional coupon code for the Factory Seconds Sale.

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• #45Dec 30, 2025

  I never want to buy cookware again

  If weight matters, look at Demeyere Industry or All-Clad D3, not D5. D5 is great but noticeably heavier

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• #46Dec 30, 2025

  I never want to buy cookware again

  Have had my all clad since 1998, it goes in the dishwasher fine. Bar keepers friend and a green scrubby clean it the best though.

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• #47Dec 30, 2025

  I never want to buy cookware again

  All-Clad D3 will outlast you and the next generation. Made in USA (lids are made over seas), quality steel, perfectly shaped handles that are also riveted. I have had mine for over 20 years of daily use and still looks perfect. Worth the investment.

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• #48Dec 30, 2025

  I never want to buy cookware again

  Only buy 5 ply all clad pans. Expensive but will Last 10 generations

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• #49Dec 30, 2025

  I never want to buy cookware again

  Man, I was exactly there 2 years ago constantly replacing nonstick pans that warped or flaked after 6 months. Finally, said screw it and got a basic all clad stainless skillet. Learning curve on stainless but nox it looks brand new, heats evenly on my electric stove, and the handle stays cool. For home cooking you don't need restaurant gear, just thick aluminium core and lifetime warranty.

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• #50Dec 30, 2025

  I never want to buy cookware again

  All clad. Had my full set for 12 years. Zero issues with it. I just use cooking spray if I need it to be non stick. We also have some huge commercial grade stainless Winco stock pots and skillets for large batch family means and those are also great. 

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• #51Dec 30, 2025

  I never want to buy cookware again

  There’s no such thing as BIFL non stick. Stainless steel cast iron and carbon steel will last you forever but all of them have trade offs. SS is the easiest to keep but sticks the most. If you learn how to cook with it that can be mitigated but it wont perform like a true non stick. Cast iron and carbon steel form a seasoning that makes it stick less but they are heavy and have to be dried on the stove and cleaned without soap. Truthfully all 3 are worth owning. My suggestion is 1-2 stainless pans (ideally a 12 in all clad or madein and either a large sautee pan or a 10 in fry pan depending on what you cook) then either a cast iron (lodge) or carbon steel (lots of options but pricier and lighter - de buyer or Misen if you want budget). Those 3 pans will last you forever. I’d also get stainless pots in the sizes you want - my most used are a large stock pot and 3 quart saucier. But after those BIFL items - ide still buy at least 1 non stick pan that you need to throw out roughly every 3 years. Most of them perform the same. I’d just grab an oxo Tramontina or whatever is rated high on Amazon in the 50 dollar range. There’s just tasks that can’t be easily accomplished on another type of pan like an easy omelette, something you don’t want oil on, or a quick cleanup easy weeknight meal.

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• #52Dec 30, 2025

  I never want to buy cookware again

  All clad seems to be the solution. Sign up for their return/2nd's sales. I've also seen Made In mentioned but that's mostly because they sponsor like every YouTube chef. Carbon steel could also be an option. I would suggest cast iron but you said you wanted pans on the lighter side and cast iron is not on the lighter side.

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• #53Dec 30, 2025

  I never want to buy cookware again

  All clad, cookware 360, made in, I love the lodge carbon steel pan as well. At least one cast iron is a must😤

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• #54Dec 30, 2025

  I never want to buy cookware again

  Stainless steel (all clad) are the only BIFL pans that are dishwasher safe. But, they’re not non-stick. If you want BIFL and non-stick, your options are cast iron or carbon steel, neither of which can be out in the dishwasher. Both require regular seasoning and a little extra care to wash them properly. IMO, the perfect set would be the following: 8” nitrided carbon steel from Misen. Not dishwasher safe, but low maintenance and non-stick. Use for eggs or small things like a single burger. I just got one of these and it’s absolutely magic. Non-stick without any coatings or seasoning. NOT dishwasher safe. 10” or 12” stainless steel by all-clad. Low maintenance. Can be out in dishwasher. 10” or 12” cast iron by Lodge (unpolished) or a fancy polished brand, of which there are many. 2qt and 3qt stainless saucepans by All Clad. 5qt - 6.5qt enameled cast iron Dutch oven by Lofge, Staub, or Le Creuset. Depends on your budget. All these will last a lifetime.

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• #55Dec 30, 2025

  I never want to buy cookware again

  100% go with All-Clad stainless steel. Not only do they last forever, they are great to cook with. Also highly recommend using Bar Keepers Friend to clean. Nothing is better at keeping your stainless cookware looking like new.

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• #56Dec 30, 2025

  I never want to buy cookware again

  That answer is short but correct. All Clad D3 is enough for home cooking. D5 adds weight with little benefit for most people. You pay for build quality, not features.

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• #57Dec 30, 2025

  I never want to buy cookware again

  My all-clad has lasted 50 years. I buy a couple cheap non-stick frying pans for eggs and such and replace them every year or so.

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• #58Dec 30, 2025

  I never want to buy cookware again

  All that *and* lighter weight? Yeah, you’re looking at stainless. All-clad is good stuff.

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• #59Dec 30, 2025

  I never want to buy cookware again

  I have all-clad D3, Love them so much. Found a brand new set on Ebay, after the D5 line came out. I thought I'd miss non-stick, but I do not, even a little.

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• #60Dec 30, 2025

  I never want to buy cookware again

  I think my 30 year old 10-piece SS set from Macy's was $250. It's a cheap All-Clad line (Emeril) made in China. It's not heirloom quality like real All-Clad, but I don't expect to have to replace it in my lifetime.

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• #61Dec 30, 2025

  I never want to buy cookware again

  all clad d3 is a hell of a safe bet

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• #62Dec 30, 2025

  I never want to buy cookware again

  All clad factory sale. It's either damaged packaging or the slightest defects. Homeandcooksales.com They're done for 2025 but they usually run regularly during the year. The stuff will change every week or so.

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• #63Dec 30, 2025

  I never want to buy cookware again

  [All Clad D3 Triple ply](https://www.americastestkitchen.com/equipment_reviews/1944-12-inch-stainless-steel-skillets). It will last forever (or close enough). Highly recommend by America’s Test Kitchen and Serious Eats. The skillets, saucepans and Dutch Ovens are great for homes and professional kitchens. Go to their website and create an account. A few times a year, a company they contract with (Home and Cook Sales) holds a huge sale on items with either manufacturer flaws or which have packaging issues. Get the latter. Who cares if the box is dinged? It still has the manufacturer warranty. The [12” skillet](https://www.all-clad.com/d3-stainless-3ply-bonded-cookware-fry-pan-with-lid-12-inch.html) that normally costs $179 will be down in the $99 range. Hand wash these pans. They work hard and generally clean up well but dishwashers are not great for quality cookware. A non scratch sponge and can of Barkeepers Friend will do whatever is needed. Good luck and happy cooking!

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• #64Dec 30, 2025

  I never want to buy cookware again

  My All Clad d5 have gone into the dishwasher for the last 12 years (owned for total about 17) and edges still seem great for that. Not perfectly smooth like new but minor scratches.

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• #65Dec 30, 2025

  I never want to buy cookware again

  I have had my All-clad set for 23 years. Just as good as new. My LeCreuset dutch oven is 15 years old and still perfect.

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• #66Dec 30, 2025

  I never want to buy cookware again

  My mom was gifted All-Clad everything in the 90s and I now use it daily. Same condition as when she got it.

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• #67Dec 30, 2025

  I never want to buy cookware again

  All-clad for pots and pans and le creuset for dutch oven-although it is heavy and not sure if it can meet your "large pot" needs.

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• #68Dec 30, 2025

  I never want to buy cookware again

  Any triple ply stainless steel cookware will last you decades. It does take a bit to learn how to use them properly. They have to get to the right temperature for the nonstick to work. Have some patience. I have all clad skillet and pans since 2015 and are absolutely amazing. I also got a set from misen (pretty close to all clad quality) and they’re also fantastic. I just got a “cheap” tramontina pot and even that is great. I got an Italian made pot from home goods and it’s been great as well. For pancakes, crepes and pizza, I use a cast iron pan.

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• #69Dec 30, 2025

  I never want to buy cookware again

  I researched this when I needed to get new pans and I saw All Clad and Tramontina tri-ply recommended a lot. In the end I went with Tramontina for the price point and I’ve not been disappointed.

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• #70Dec 30, 2025

  I never want to buy cookware again

  Yes. And if you find yourself near Pittsburgh at the right time of year, the All-Clad factory has a massive annual sale….

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• #71Dec 30, 2025

  I never want to buy cookware again

  Cast iron skillet, 8 or 9” (searing steaks and any other higher heat cooking) Carbon steel skillet, 10-12” sauté, pancakes, crepes, whatever 3qt all clad saucepan 6 or 8t stovetop pressure cooker (I just upgraded fagor/savor to Kuhn Rikon). That’ll do pretty much everything. I have a couple smaller skillets for melting butter or reheating things, and a second smaller saucier, but these are extra for cooking for more than 2 people.

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• #72Dec 30, 2025

  I never want to buy cookware again

  Bought Kirkland branded All-clad 10 piece set in 2020 for about $200. It is a work horse. Before I bought the set from Costco, I went to Williams-Sonoma and ‘visually inspected’ the name brand. It was EXACTLY THE SAME. I will be buried with this set.

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• #73Dec 30, 2025

  I never want to buy cookware again

  All-Clad stainless steel is the gold standard. I’ve also got some Le Creuset stainless steel pieces that are fantastic and will last forever. Just don’t put them in the dishwasher or abuse them and you’ll be fine.

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• #74Dec 30, 2025

  I never want to buy cookware again

  Honestly anything all clad. Even their nonstick is bombproof. We have a nonstick pot that my partner had for 4 years before we got together, we’ve been together 3 now. Still looks and performs like brand new. We haven’t found well-discounted SS but we found a whole HA1 set for $100 at TJ Maxx right when we moved and needed a set, it’s great so far and the old pan is still getting great use.

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• #75Dec 30, 2025

  I never want to buy cookware again

  I have Trimontina stainless, much like All-Clad. They have the copper or nickel inside the base surrounded by stainless steel. They have served the family for about 35 years at this point. Two Le Crucet pots are about 15 years old, we love them. The two non-stick (teflon) pans that we have are All-Clad, they make it about 2 years and we replace. Any of the fancy new ones we try like green pan and diamond coated are garbage for being non-stick. I wish I could find a BIFL non-stick, I just do not think they exist.

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• #76Dec 30, 2025

  I never want to buy cookware again

  If I had to rebuild from scratch (it's just me): - Heritage Steel Eater Series 2QT saucier. I have a Demeyere I5 2 QT saucier now and use it as my pasta pot, saute pan, and stock pot. Would only change because of the handle. If any manufacturer is listening, make one of these with a helper handle and I will buy it right now. This is the pan I use most often and am generally dumping water out of. - no 6 size cast iron. Pick whatever brand. Lodge works, I prefer Field. Smithey and Stargazer are also fine choices, but Stargazer I do not believe makes this size. I was curious about Borough but they aren't worth the price IMO and have a few flaws. The lid from the saucier fits onto this size cast iron, at least mine do. This is the cast iron piece I use most often as it is exactly the same size as my burner and usually big enough for whatever I am asking it to do. I would prefer Field make a larger helper handle but I rarely pick this up anyway. Have yet to meet a carbon steel pan I love. Either the handles are enormous and/or uncomfortable or as was the case with my Darto they spun like mad. All the special care required for cast iron without enough thermal mass to be worth it. - no 10 cast iron if you're making two big steaks or most recently made vodka sauce in it and dumped the cooked pasta into and combined. - 10" stainless steel fry pan. Do NOT recommend Demeyere here, the handle was so heavy on my 8" it would tip if you ever let it go. All Clad, Heritage Steel, or Made In would all make me curious. Here the handle is what matters most to me. I don't own one of these as I have not come across anything I haven't either used the cast iron or saucier for. I personally would buy this last if I felt it was missing. - buy a lid a la carte for the 10 cast iron from a restaurant supply company either in person or online. Had the cast iron lid from Field for I think my 8 and sold it, never used it and was way too heavy for my usage. If I wanted something to stay warm in the same pan for a while I'd feel different. Your mileage can and will vary. This is what has worked for me.

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• #77Dec 30, 2025

  I never want to buy cookware again

  I have a set of large and small all clad pans, and large and small lodge cast iron pans. I’ve been using them for 7-8 years now and planning to use them for decades.

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• #78Dec 30, 2025

  I never want to buy cookware again

  I got Fissler for some things & all clad for some things & a few cast iron for other things. And I’m going to get a staub for something else entirely. You *think* fully clad is better but the reality is the pots do completely different things. The newer Fissler are fully clad by the way but they are still insanely heavy & 7 ply. You would never want to make a sauce or a sensitive gravy in them. You’d want a quick acting copper core. The minute you nudge the heat - bam the pan reacts. But insane to try making a chili or an all day stew in tha. Get a nice heat holding 7 ply and call it good. Better yet get yourself a staub or le creuset and toss it from your burner to the oven. And don’t put your shit in the dishwasher. Sheesh.

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• #79Dec 30, 2025

  I never want to buy cookware again

  If you are going through pots and pans every 2-3 years, buying more expensive cookware isn’t going to help you. In the end, it’s just a piece of metal, and even a cheap pan will last decades if taken care of properly. If you are buying non-stick that lose their coating over time, learn how to use cast iron instead. If you are throwing your pans in the dishwasher, start washing them by hand. If you are torturing cheap cookware to death because it’s cheap, go buy something expensive and treat it with love. My recommendations? Copper core All-Clad for the skillets, if you are comfortable cooking with stainless steel, but especially their saucepan. You can get factory seconds that are flawless for a fraction of the price too. Alternatively, Stargazer skillets (lids come out in March), and learn how to use cast iron. For the pot, just pick one with a shape/form that works best for you. You’re just using it to keep things at one temperature for a long time anyway.

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• #80Dec 30, 2025

  I never want to buy cookware again

  Tbh with All-clad you’re just paying for the brand. Go to any restaurant supply store and buy any stainless steel pan and you will be golden

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• #81Dec 30, 2025

  I never want to buy cookware again

  For me, a mix of materials works best. I have to make all food from scratch so everything I use is in heavy rotation. The bulk of my cookware is stainless steel (All Clad d3 & d5). All Clad’s U shape handles make it so easy to hold/grab the pot. Heritage cookware is equal quality to All Clad IMO but I don’t love their slick handle design because it makes it harder to hand wash the pots. On the other hand, Heritage’s All but the kitchen sink set has so many useful sizes and shapes All Clad doesn’t make (1.5qt sauté, 3qt saucier, 5qt tall, 6qt rondou just for starters) that outside of a roasting pan, you’re basically set with your pots and pans. I hear good things about Viking, but I’ve never cooked out of them. I have a few antique cast iron Griswold skillets that are as smooth as glass and used for toasting spices and making things like eggs, steaks, cornbread, focaccia, deep dish pizza, and pie. If you don’t want to hunt around for Griswold’s, I hear that Field skillets are similar weight & smoothness. People rave about Smithey’s - but goodness are those skillets significantly heavier - almost 3 times what my Griswold weighs. I prefer not to have shoulder surgery after cooking in cast iron. The bare cast-iron skillets are my easiest cookware to clean so they are my favorite. I have a few enamel cast-iron pieces: a Staub cocotte (it’s heavier than Le Creuset but I find it is more multipurpose due to its lid design), braiser, crepe pan, fondue pot, and grill pan. From Le Creuset, I have a saucier and rice pot with an everything basket. The enameled cast iron pieces are amazing for soups, stews, braises, bread baking, sauces, grilling, rice, or getting the best darn fondue, hot pot, or crepes of your life - and you don’t have to worry about acidic foods eating away the seasoning on bare cast iron. I have the grill pan because I can’t grill outside, but if I could grill outside, the grill pan would not be used as much. I was just given a carbon steel baking steel but I haven’t had a chance to test it out.

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• #82Dec 30, 2025

  I never want to buy cookware again

  If you go All Clad there is a mailing list for super sale seconds and such. Totally worthwhile.

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• #83Dec 30, 2025

  I never want to buy cookware again

  1 year into my all-clad (Costco) and I cannot imagine it lasting less than a lifetime. Don’t mind the extra handwashing…I like taking care of them. Scrambled eggs are tricky but if you soak it for a little bit the layer scrapes off fine before a normal wash/scrb.

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• #84Dec 30, 2025

  I never want to buy cookware again

  Got them for my family and myself! All clad is a SOLID investment and quality product!!!!

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• #85Dec 30, 2025

  I never want to buy cookware again

  All-clad stainless steel d3 or d5 for frying pans, saucier, sauté pans. Alternatively (same high quality but harder to find : demeyere) Staub or le creuset for Dutch oven and roasters If you want carbon steel, go for de buyer. But I find it more finicky than stainless. Lodge makes perfectly fine cast iron skillets. Good to have one in your arsenal. Not my favorite type of cookware at all but it has its use. There are more expensive alternative but I consider them more as luxury For stoneware, Émile Henry (made in France, not China like le creuset) Now I hear that madein does quality stuff too, but I haven't tried myself. Same for Hestan culinary. Stay away from gimmicky stuff like hexclad etc... I avoid non-stick, I only have one that I exclusively use for eggs (yes I know stainless steel works for eggs too but 🤷‍♂️) Now I would recommend you do NOT put your cookware in the dishwasher. Even the stainless steel stuff. Overtime it makes the surface more porous and you end up having to do some sort of seasoning on it. Just soak and hand-wash. Same for Dutch ovens or carbon steel. Stainless steel saucepan are fine in the dishwasher because you're never gonna sear anything in them so the surface doesn't matter as much.

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• #86Dec 30, 2025

  I never want to buy cookware again

  Yep. All clad stainless (they have a second sale every year, sometimes just with damaged packaging), plus a 10 or 12” lodge cast iron skillet.

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• #87Dec 30, 2025

  I never want to buy cookware again

  I made pasta in my All Clad pot last night that fed over 20 years ago.

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• #88Dec 30, 2025

  I never want to buy cookware again

  If you are looking for non-stick there is no buy it for life as the coatings are not permanent. I’ve tried it all ceramic, diamond, hex coating. They all wear out Ive had an all clad stainless set for 25 years with zero issues. If you are only looking for those 4 pieces and are patient you can pick them up for cheapish. All clad has some decent friends and family /scratch and dent sales. I’ve recently purchased a couple of Heston pans (12" and 5"skillet and 5 quart sauce pan) with the titanium nano bond. I am thoroughly impressed. They are very light, oven and dishwasher safe. The surface is pretty much scratch proof so you can use a scrubbing sponge without issue. You shouldn’t have to resort to that as the release fantastic with a touch of oil. They are also a cool bluish color. They are very expensive. I’m probably going to pass the all clad set on to one of my kids and permanently swap to Heston I would suggest you get a Dutch oven as well for a 5th piece. If you know how to take care of them a lodge will last you forever and are super cheap. If you don’t know or want to protect the seasoning then get an enamel coated one such as Le Creuset (I’ve had my 5.5 quart for 20 years)

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• #89Dec 30, 2025

  I never want to buy cookware again

  I agree. I bought my all clad in 2010 and it will outlive me.

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• #90Dec 30, 2025

  I never want to buy cookware again

  Dutch oven from Le Creuset Lodge cast iron skillet 12inch All clad Boiling pots Le creuset roaster

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• #91Dec 30, 2025

  I never want to buy cookware again

  All clad then get one cast iron pan and one dutch oven. I have a lodge for both.

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• #92Dec 30, 2025

  I never want to buy cookware again

  All clad or heritage - start with some of their ding/dent sales to get a pan or two to see how it goes. Like many on this sub, I built a Frankenstein set of pans from All clad, heritage and a cuisinart.

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• #93Dec 30, 2025

  I never want to buy cookware again

  All clad D3 is good enough for BIFL, D5 is not a huge jump but would be noticeably better if you had a more responsive stovetop. Do you think you’d ever upgrade to a gas range or induction range? If not, I’d go D3. If yes, I’d say D5 is worth it.

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• #94Dec 30, 2025

  I never want to buy cookware again

  All-clad if you can afford it

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• #95Dec 30, 2025

  I never want to buy cookware again

  All-clad stainless steel

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• #96Dec 30, 2025

  I never want to buy cookware again

  I’ve had the same SS All-Clad (non-stick) set for the last 30 years. Plus a handful of Le Cruset pieces, and some Griswold cast iron that is 100+ years old that I cook with.

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• #97Dec 30, 2025

  What are the best things you can buy for a teenage girl who loves fragrances and lip products off of Amazon for $50???

  Don't buy a cheap 12-piece non-stick pan set. Buy one Lodge Cast Iron skillet and one All-Clad stainless steel saucier.

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• #98Dec 28, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  I am in AB, Canada. Similar results. I bought the D3 Curated. Costco has the D3 OG with the "uncomfortable" handle. It's not that bad with an underhand grip. Not a dealbreaker. The Curated can be purchased at Crate & Barrel for $10 more than Costco.

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• #99Dec 28, 2025

  $80 to spend at Macy’s ($30 expires end of January) on a BIFL item. Open to suggestions! Additional details in comments.

  It might not quite cover it, but a stainless steel all clad or made in pan would be in that ballpark if you’re willing to throw in a bit more.

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• #100Dec 26, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Nah I have D3 with a lip. You can get it in both styles. [Example](https://a.co/d/icQMbBu)

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• #101Dec 25, 2025

  What tea kettle should I get?

  I have this one: https://www.williams-sonoma.com/products/all-clad-stainless-steel-tea-kettle-2016/?catalogId=79&sku=895912&cm_ven=PLA&cm_cat=Google&cm_pla=Electrics%20%3E%20Tea%20Kettles&cm_ite=895912_14571727833_pla-1418851114541&gad_source=1&gad_campaignid=14571727833&gbraid=0AAAAADrs9cFA95BNbGhZ05t1j8myDjSNu&gclid=CjwKCAiA3rPKBhBZEiwAhPNFQPYvPQMSU10iNHjCxrAyzzrBNosfMnA2LEkfpo-pIM33_y-KTmqX8hoChgQQAvD_BwE Yes the whistle still works.

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• #102Dec 25, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  I am in US. I was in a similar situation during thanksgiving. I ended up getting 10.5-In and 8.5-In Fry Pan / D3 Curated - Second Quality from Home & Cook Sales. I used “SDNOV15” for additional 15% off and free shipping. I went to Crate & Barrel store and compared different models. D3 OG: the handle is uncomfortable compared to Everyday/ Curated. D3 everyday: polished exterior D3 curated: brushed exterior. D3 is (steel, aluminum, steel) and D5 (steel, aluminum, steel, aluminum, steel). D5 is only slightly heavier for the same size, but I already own a few pieces of Staub and Le Creuset, so I prefer my pan to be responsive. D5 is heating up and cooling off slower than D3. In the end, I order the D3 curated pans.

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• #103Dec 24, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Great value,but sometimes not quit the same pro-grade all clad quality.

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• #104Dec 24, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  You can use the All Clad D3 line that is shown above on an induction range. You can Also use D5 and the Copper Core line. If you want t to just check whether a piece of cookware is induction friendly, just see if a magnet will stick to the bottom. If it sticks, it’s induction friendly.

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• #105Dec 24, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  FWIW the nonstick ones are solid. We’ve had ours for 2 years and with proper care they’re still good as new.

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• #106Dec 24, 2025

  What was the best purchase you made this year?

  Probably an all clad d5 stainless steel cookware set.

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• #107Dec 24, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  D7 also had lip. I love my 12in D7 pan. Its a beast

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• #108Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  I mean… it’s the right all clad, but that’s their most basic of entries. D5 is the sweet spot of BIFL and price, IMO.

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• #109Dec 23, 2025

  Anyone bought this before ?

  We have had our All Clad pots and pans for over 20 years with heavy use and they look new still. Great pans!

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• #110Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Some items have package damage and some didn’t pass the quality inspection. I would recommend the package damage items as the item itself is fine.

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• #111Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Made-in is better, but All Cladd a solid second.

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• #112Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Adding a data point here: my All-Clad D5 set from Costco is indistinguishable from the set my MIL has from Williams Sonoma. Common pieces are identical, the rest are the same build quality and style. I haven’t heard of them producing Costco-specific D5/D3 models, only unique set combinations. They aren’t outgoing models either.

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• #113Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  I bought one like this like 15 years ago. It was labeled as a “French Skillet.” Of all of my all clad pans I reach for it the most. The lack of flared sides gives a lot more cooking space

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• #114Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Honestly sign up for the all clad factory seconds sale and get incredible quality of better pieces at much better prices. Someone else linked it below. I’ve replaced like 80% of my kitchen through that site over the years. 

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• #115Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  These are superb. The d3 line is top notch. This shape is slightly unusual (normal fry pans have less curve to the sides) but I prefer this shape.

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• #116Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  Yes. It's pretty good cookware that performs pretty well. If you are cooking on induction, there are much better options.

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• #117Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  I have a full set of All-Clad D3 pans and love them. I didn't get them from Costco, but from Wayfair maybe? Anyway, they are nice stainless steel pans for sure.

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• #118Dec 23, 2025

  Anyone bought this before ?

  They have seconds for sale from all-clad's website about once a year. I bought a pan and looked it over carefully and could not find the blemish that made it a second. Definitely worth it. I've heard good things about Made-In too but haven't tried them myself.

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• #119Dec 23, 2025

  Anyone bought this before ?

  I have the 10-inch pan, an 8 qt stock pot, and a sauce pan. I _love_ my All-Clad.

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• #120Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  The difference is the classic D3 vs D3 Everyday. D3 Everyday has the flared lip, a different handle (more comfortable to some), and at least some of the lids aren’t interchangeable between D3 and D3 Everyday. I have many of the regular D3 and they are great, but I imagine the D3 Everyday are also excellent. See more: https://www.seriouseats.com/best-all-clad-cookware-7495993

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• #121Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  D3 is a US made series and lifetime quality.  They have some series that are Chinese and stuff with nonstick that can have issues but these won't. 

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• #122Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  i have an all clad stainless pan from costco and its superb....

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• #123Dec 23, 2025

  What was the best purchase you made this year?

  All Clad in D3 cookware and kitchen tools/utensils.

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• #124Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  The flared lip allows you to transfer the contents of the pan out by tipping the pan. The lip helps it from spilling all over the side of the pan when you do so. I have a number of All-Clad pieces (mainly from Costco as well) and exactly one piece that doesn't have the lip and it is a huge pain to pour from

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• #125Dec 23, 2025

  Are these All-Clad pans from Costco the same quality as the ones this sub recommends?

  D3 is D3

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• #126Dec 22, 2025

  Anyone bought this before ?

  Yup I love my All Clad.. good price. I’ve over heated a pan and it did not delaminate… however it did discolor. Nearly indestructible. Other than my fault… no issues.

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• #127Dec 21, 2025

  Fissler Pure Collection Review

  No - Demeyere pans are made in Belgium. Fissler are made in Germany. Demeyere is also heavy and thick. Like the Pure the handles are also welded making it easier to hold. Basically - people complain most about All-Clad handles. You won’t until you hold a superior handle then you say “yep, I get it”. The top tier for both brands have thick bases & are workhorses whilst the thinner bases heat up more quickly. The pure collection used more recycled metal (for folks concerned w sustainability) & updated the look, made the handles easier & more comfy to use & are considerably lighter than the original ones. Tramontina - made in Brazil or china & folks say quality changes depending on where Other notable pans are Hestan - made in Italy. All-Clad made In USA - unless you have the copper or the cheaper 3 clad you have to wait the same to watch it heat up. The quality is about the same but the loyalty is that people like what they like. Most folks use a mix of every thing. You’ll find All Clad or Viking on sale here more. Miser made in Shanghai Heritage - USA Made-In - various & some folks say the quality depends on which factories it’s made in (USA, Italy, France) Emile Henry - made in France Cast Iron: LE Creuset - France (except for their stoneware - made in china) Staub - France (except stone ware) Lodge - USA

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• #128Dec 21, 2025

  Anyone bought this before ?

  The whole set is so good and really good price as I got on sale. All of the pans are so useful!

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• #129Dec 21, 2025

  Is there a name for brands that only focus on highest quality?

  Actual "luxury" to me means something that is the very best version of itself regardless of the effort or cost involved to get there.  But this is far from what most "luxury" brands deliver.  Most "luxury" vehicles are just pretty trash and cant hold a candle to toyotas reliability and have models that are small econoboxes or SUVs, decidedly compromised. Many luxury bag makers have "gold" hardware thats fake. But there are some that still do right. Nothing Rolex makes could be argued to be anything less than the very best technology, craftsmanship and reliability. Certain cookware like all clad are completely uncompromised. Some chairs like Herman Miller. 

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• #130Dec 21, 2025

  Anyone bought this before ?

  I’ve had luck finding all clad at Home Goods/Marshalls etc

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• #131Dec 21, 2025

  BIFL is about quality not the brand name.

  I could explain why KitchenAid mixers are so good and last forever.  But I don’t know that stuff. I just know that KitchenAid mixers do a great job and last forever.  I could detail that you cannot find anyone who knows how to fix them because they never break. But that is kind of covered in the first part.  I don’t know why KitchenAid is so good. Or Le Creuset. Or All-Clad. I’m not the expert.  I just know that they’re really good. 

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• #132Dec 21, 2025

  Comparing the Kitchen-Aid and All-Clad Stove Top Kettles

  My induction range will heat 1L of water in 60 seconds if I use the power boost/power boil setting. I actually timed it last week. It was 66 seconds until the kettle whistled with 38oz(1.1L) of liquid.

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• #133Dec 21, 2025

  I'm looking for a cookware and tableware set that will actually last.

  I agree w/ other re: All Clad, Emile Henry, and Le Creuset or Staub. Sometimes the other brands of enameled cookware are really good too. I know my dad has a dutch oven from Mario Batali that has to be about 20 years old or so, and it's still going strong, it gets used at least three times per month and it still looks great. Plates and bowls with lids will be harder. The best stuff is my mom's old corning ware. Corning Ware still makes sets with lids -- look for some of those or look at estate sales for the old corning ware. Lots of that is still in existence. Look for vintage pyrex sets too -- a lot of those came with lids. Fiesta has some casserole dishes with matching lids that are nice. Depending on where you are located, start looking up estate sales and even small independently owned thrift stores where you can ask staff about items that you want. Develop a relationship with the managers and ask them to call you when they get new items coming in.

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• #134Dec 21, 2025

  A stainless steel skillet or stock pan and a pot for an induction cooktop

  I got the 12 inch all-clad D3 frying pan 4 years ago and use it nearly daily. Still looks brand new.

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• #135Dec 21, 2025

  A stainless steel skillet or stock pan and a pot for an induction cooktop

  Seconded on Demeyere, their stuff is legit but pricey. All-Clad D3 is also solid if you want something a bit more budget-friendly that still performs great on induction

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• #136Dec 21, 2025

  Anyone bought this before ?

  I have a smaller d3 fry pan and a larger d5 (maybe French skillet?). Both purchased as 2nds or from homegoods. If it’s available, I think the d5 is a very worthwhile upgrade. Setting the size/shape of pan aside, the d5 cooks more evenly, better heat retention, etc.

  View on Redditopen_in_new
• #137Dec 21, 2025

  Anyone bought this before ?

  Ive had my All Clad for 35 years and still going strong. The made-in ads always seem to guarantee that a profile shot of the lip/rim so you cannot tell how thick they are and when handled on camera never seem to have the heft that I would associate with.a good clad pan. I am always suspicious of online ads that “skip” details. Save a little more money and shop the after Xmas sales for real All Clad.. One pan at time. You will not regret it

  View on Redditopen_in_new
• #138Dec 21, 2025

  Comparing the Kitchen-Aid and All-Clad Stove Top Kettles

  Great review! I spent last week at a Carribean resort that had one of these old school stove top kettles (I use an electric kettle at home) and despite its age and wear, it worked great for boiling water quickly. I can't believe Kitchen Aid messed up by trying to innovate on a classic design and thus messing with the core function of a kettle.

  View on Redditopen_in_new
• #139Dec 21, 2025

  Anyone bought this before ?

  This. I was frustrated using stainless steel because everything would stick until I learned those two steps. Now I have a couple of All Clad skillets that are amazeballs to cook in and nothing sticks! I also second the Barkeeper’s Friend. It makes your stainless look brand spanking new.

  View on Redditopen_in_new
• #140Dec 21, 2025

  Comparing the Kitchen-Aid and All-Clad Stove Top Kettles

  So glad to hear it! Makes me feel better about my decision.

  View on Redditopen_in_new
• #141Dec 21, 2025

  Comparing the Kitchen-Aid and All-Clad Stove Top Kettles

  All Clad owner here- going on 9 years strong!

  View on Redditopen_in_new
• #142Dec 21, 2025

  Comparing the Kitchen-Aid and All-Clad Stove Top Kettles

  I have the All-Clad. The handle gets super hot and it’s rarely whistles. It is still is one of my favorite kettles ever, and I feel it will last.

  View on Redditopen_in_new
• #143Dec 20, 2025

  Anyone bought this before ?

  All-Clad has their own factory seconds store page. Bought one pan from it years ago for 50% off and it's been my favorite cooking pan to date

  View on Redditopen_in_new
• #144Dec 20, 2025

  Anyone bought this before ?

  that's how I got my All Clad stuff, seconds sales. I have a larger pan, a saucier and a small pan.

  View on Redditopen_in_new
• #145Dec 20, 2025

  I'm looking for a cookware and tableware set that will actually last.

  All Clad is my cookware of choice. My brother is using Made In. Can't go wrong with either.

  View on Redditopen_in_new
• #146Dec 20, 2025

  Anyone bought this before ?

  I’ve purchased a number of second quality all clad items. It’s all be great! FYI the 8” pan is very small!

  View on Redditopen_in_new
• #147Dec 20, 2025

  Anyone bought this before ?

  all clad is GOAT and [homeandcooksales.com](http://homeandcooksales.com) is their official outlet

  View on Redditopen_in_new
• #148Dec 20, 2025

  Anyone bought this before ?

  Yeah $700 for a whole set is wild. I got my first all clad on clearance at Williams and Sonoma because it was a display model and scratched. $70 and it’s lasted me at least 12-13 years. The other 2 I bought were almost full price and I’m probably close to that $700 mark but the pans are so good I have no regrets

  View on Redditopen_in_new
• #149Dec 20, 2025

  Anyone bought this before ?

  Once you go all clad you’ll never go back. The fact that you’re on homeandcooksales is even better. Buy the pan you will love it. It is DEF a buy it for life

  View on Redditopen_in_new
• #150Dec 20, 2025

  Anyone bought this before ?

  I found a $200 all-clad brand new deep skillet at Salvation Arny in 2019. Its my prized possession. I paid double because I felt bad. I paid $20.

  View on Redditopen_in_new
• #151Dec 20, 2025

  Anyone bought this before ?

  Yes! I got one 10 years ago and it's been a game changer. It is so easy to clean with a steel scrubby and you can do literally anything with it from fried eggs to skinless chicken to caramel sauce. Two thumbs up and definitely worth the price

  View on Redditopen_in_new
• #152Dec 20, 2025

  Anyone bought this before ?

  I’ve had an all-clad skillet and 1-qt saucepan for 30 years. Everything else is cast iron or carbon steel. So yep — BIFL for sure!

  View on Redditopen_in_new
• #153Dec 20, 2025

  Anyone bought this before ?

  I have the 12.5inch version of this, also from the factory seconds sale, and I love it. We're going to replace our All-Clad non-stick pans with these.

  View on Redditopen_in_new
• #154Dec 20, 2025

  Anyone bought this before ?

  I bought a 12 inch pan from them. They stated factory seconds but I couldn't find a single mark. Totally worth it.

  View on Redditopen_in_new
• #155Dec 20, 2025

  Anyone bought this before ?

  Sure did, it's all I ever use now.

  View on Redditopen_in_new
• #156Dec 20, 2025

  Anyone bought this before ?

  Yup. Have a complete d5 set. Over ten years in with it and no issues whatsoever

  View on Redditopen_in_new
• #157Dec 20, 2025

  Anyone bought this before ?

  Yeah I just bought a lot of pans, what a deal! I have a couple all-clad pans, they're amazing, a couple other cheaper stainless steel cookware that is being replaced. Thank you for posting this! Seriously All clad will last you for life if you take care of it and deliver amazing results. If they do this often just get the ones you'll use the most and each year add a new one

  View on Redditopen_in_new
• #158Dec 20, 2025

  Anyone bought this before ?

  I got a 10piece set of d5 for $250! Sometimes buying sets makes sense!

  View on Redditopen_in_new
• #159Dec 20, 2025

  Anyone bought this before ?

  Yes. I have and use. All my pans are all clad.

  View on Redditopen_in_new
• #160Dec 20, 2025

  Anyone bought this before ?

  All Clads are the definition of buy-it-for-life. We've had ours for 25 years and they'll be in our will handed down to our kids eventually. Cooking in them is a pleasure.

  View on Redditopen_in_new
• #161Dec 20, 2025

  Anyone bought this before ?

  I have a larger 3 ply from them and it’s amazing

  View on Redditopen_in_new
• #162Dec 20, 2025

  Anyone bought this before ?

  I’m in love with my All-Clad, but for a buy it for life I’d avoid seconds and go for the copper core or at least first quality!

  View on Redditopen_in_new
• #163Dec 20, 2025

  Anyone bought this before ?

  I've bought several pans from that site over the years, and would recommend it. Most of the time you can't even find what made it second quality, but one time I did get a saucepan with a decent sized scratch on the outside.

  View on Redditopen_in_new
• #164Dec 20, 2025

  Anyone bought this before ?

  We got a set of all clad for our wedding and they’re fantastic. Was a learning curve for my wife (I went to culinary school so used to these)… but they have lasted 9 years at this point and are no worse for the ware. In that same time span we have also been through at least 4 ‘ceramic’ coated pans which are used mainly for pancakes lol. Insane how quick they deteriorate. Get the all clad and you’ll be set

  View on Redditopen_in_new
• #165Dec 20, 2025

  Anyone bought this before ?

  Same experience, I am slowly building my All Clad collection from that site and it's all been great. Even better when you can catch a discount code.

  View on Redditopen_in_new
• #166Dec 20, 2025

  Anyone bought this before ?

  I mean that can be a good approach, but it really depends. Particularly with all-clad if you know you want to go all in, it is*significantly* cheaper to buy a full set than to buy individual pans as you go. We received a 7 piece set of D5 as a wedding gift from my in-laws. I believe it was about $700 and at the time came with a bonus lasagna pan and hot mitts. To buy the pans we have individually would be well over $1000 even on sale. Obviously don't buy sets with things you don't need, but the 7 piece set is really not padded with useless pans. Every single one has seen heavy frequent usage in our kitchen over the past 14 years.

  View on Redditopen_in_new
• #167Dec 20, 2025

  Anyone bought this before ?

  Well worth it. All clad stainless steel pan is for sure a bifl pan. There is still a learning curve to using stainless steel pan and to clean it properly.  But when you do learn to use it properly, it is really the only pan you will ever need.

  View on Redditopen_in_new
• #168Dec 20, 2025

  Anyone bought this before ?

  I sprung for the ones with the copper layer inside last year during a holiday sale. Love em. I’ve abused the heck out of them and a little bit of barkeepers friend and it looks practically new. Just make sure you wash off any of the residue. My only non stick have left is a one-pan we were gifted, I really only use it for steaming veggies atp.

  View on Redditopen_in_new
• #169Dec 20, 2025

  Anyone bought this before ?

  If you want the honest truth, this handle is miserable to use. It’s AC so it’s good quality and all, but if anyone I knew offered me $5 for the skillet I would be more than happy to have it out of my kitchen so I could replace it. For real though it is mind blowing that a company of this size and reputation put out a product like this for this long, the handle is awful it’s hard to express how useless it is. I got mine in 2020, it usually sits in a cabinet unless I feel I need it. Here we are 5 years later and they’re still making it. Every now and then you find products that were made and designed by engineers or artists and never properly tested. This is one of them. If you like to pick up your skillet, avoid this thing. If all you do is toss your skillet, but not pick it up- then this is perfectly suitable and a good price.

  View on Redditopen_in_new
• #170Dec 20, 2025

  Anyone bought this before ?

  I would never buy a whole set of anything . Get what you need and will use. I have 3 all clad pans and that covers 99% of my cooking. I wouldn’t bother with the non stick though. Stainless steel all the way

  View on Redditopen_in_new
• #171Dec 20, 2025

  Anyone bought this before ?

  im gonna be buried with my all clad pans like a pharoh to show future civilizations what quality looks like.

  View on Redditopen_in_new
• #172Dec 20, 2025

  Anyone bought this before ?

  Just would like to give a shoutout to capital cookware on eBay. Have bought a ton of all clad from them at a fraction of retail.

  View on Redditopen_in_new
• #173Dec 20, 2025

  Anyone bought this before ?

  fr if u like cooking def grab another one, they make everything taste better, trust me

  View on Redditopen_in_new
• #174Dec 20, 2025

  Anyone bought this before ?

  Yep. We have the 12” version of this one and it’s great. The trick is to heat the pan for a minute or two first, then the oil/butter/fat/etc. then you can add your food. Works just as good as non-stick that way. If you ever do get anything stuck on there it will clean up pretty easily with Barkeeper’s Friend.

  View on Redditopen_in_new
• #175Dec 20, 2025

  Anyone bought this before ?

  I’ve bought both second quality and packaging damage, couldn’t tell the difference to be honest. Actually, I couldn’t find the damage on the package either.

  View on Redditopen_in_new
• #176Dec 20, 2025

  Anyone bought this before ?

  Not sure what quality level we have but my wife and I use all clad for everything except my cast iron pans. It’s good stuff.

  View on Redditopen_in_new
• #177Dec 20, 2025

  Anyone bought this before ?

  Yeah, I’ve gotten a few pieces in the past few years when they do sales on seconds, I’ve been satisfied with them.

  View on Redditopen_in_new
• #178Dec 20, 2025

  Anyone bought this before ?

  Not only is it lighter but it also generally performs better too. I have experience with the copper core, D3 and D5 and have settled into models for each type of pan for various tasks. Copper saucepans are great for heat management but they get hot FAST and you have to be on top of them. Awesome for sauces but maybe not ideal for daily uses/for a skillet. D5 reacts a little slower compared to D3 and much slower than the copper or graphite core, but for me that’s perfect for a big sauté. I use mine to braise or do simple one pan meals that generally start with a sear and then get lowered for a braise or just stay at a fairly medium heat level. Cooks evenly and performs great for those tasks. D3 is the standard daily driver that reacts faster than D5 and is cheaper. I would not be dissatisfied with a batterie full of D3 and use the line to fill in items where another material does not perform better or warrant a higher price. Personally I’d suggest go up and by the 10” pan as you’ll get more use out of it. If you want a ban just for eggs, 8” is fine but grab a cheaper nonstick and replace it or buy a carbon steel and learn to use it AND save some coin.

  View on Redditopen_in_new
• #179Dec 20, 2025

  Anyone bought this before ?

  Box damage often. Some times a ding on a non-cooking surface. I must have 4 all Clad purchased from this site and the pans have all been functionally perfect.

  View on Redditopen_in_new
• #180Dec 20, 2025

  Anyone bought this before ?

  I got one for Christmas like 15 years ago. It's still in great shape.

  View on Redditopen_in_new
• #181Dec 20, 2025

  Anyone bought this before ?

  All Clad is phenomenal. In all of the many factory second things I've purchased, I've never been disappointed, so I don't think that a factory second All Clad would be any worse than their regular products (which, again, are superb)

  View on Redditopen_in_new
• #182Dec 20, 2025

  Anyone bought this before ?

  There’s a minor difference between their D3 and D5 lines. I have some from both. But in general, they’re both great

  View on Redditopen_in_new
• #183Dec 20, 2025

  Anyone bought this before ?

  [homeandcooksales.com](http://homeandcooksales.com) It's where All-Clad does their factory seconds sales throughout the year

  View on Redditopen_in_new
• #184Dec 20, 2025

  Anyone bought this before ?

  I bought the whole set during Black Friday. 10 out of 10 would recommend

  View on Redditopen_in_new
• #185Dec 20, 2025

  Anyone bought this before ?

  All Clad absolutely is BIFL. I was gifted a large saucepan 15+ years ago, use it all the time and it's still perfect. It'll outlive me.

  View on Redditopen_in_new
• #186Dec 20, 2025

  Anyone bought this before ?

  I got a factory second Copper Core Saucier. I had it more than a year before I noticed that it had a small aesthetic flaw in one of the welds on the handle. Works perfectly.

  View on Redditopen_in_new
• #187Dec 20, 2025

  Anyone bought this before ?

  Bought this exact one a while back. It’s great. I use my 10” and 12” quite a bit more. If you’ve never used this site, just know it’s great. I’ve bought both seconds and open box and only one time have I ever been able to find a blemish. And it was barely noticeable. Did not alter usability at all.

  View on Redditopen_in_new
• #188Dec 20, 2025

  Anyone bought this before ?

  I got some used ones like that from Goodwill and they have been holding up fine. They get a bit grimy where it bolts to the pan.

  View on Redditopen_in_new
• #189Dec 20, 2025

  Anyone bought this before ?

  All clad so good bruh. I bought a whole set.

  View on Redditopen_in_new
• #190Dec 20, 2025

  Anyone bought this before ?

  Yes I bought that exact pan from the same site. I can’t tell it is second quality. When I got it, I studied it and could not spot a thing. Now that I’ve been using it for a year or so, I’ve got no chance. It is all character.

  View on Redditopen_in_new
• #191Dec 5, 2025

  Which type of pan is the BIFL king?

  You're both right. Cast iron is amazing, I used to love cooking on it. However, it's such a pain in the butt to maintain that I've switched to stainless. If you do it right then the cleanup is minimal and the results are 98% of what cast iron is capable of. For the majority of my cookware I have Allclad copper core. Excellent pans and (most importantly) dishwasher safe. I do have one D5 that I absolutely love, but it's hand wash only because of the exposed aluminum.

  View on Redditopen_in_new
• #192Dec 3, 2025

  Healthy, slippery, quality pots and pans

  My goodness guys I’m 23 and hardly a chef I had no idea the passion this question would evoke. Gonna get a set of all clad stainless steel and a few Caraway or similar for eggs because I suck (which I now understand are not BIFL but at the rate I cook they will probably be close.) Thank you for the input!!

  View on Redditopen_in_new
• #193Dec 3, 2025

  Best Quality of life gift ideas under $150

  All Clad, yes! The factory second sales happen frequently throughout the year and I can’t even see the dings on mine that made it more affordable.

  View on Redditopen_in_new
• #194Dec 2, 2025

  About to buy the most expensive set of pots and pans in my life

  We have the D5 all-clad. We hand wash with soap and water. A little Barkeepers Friend will make them shine like new.

  View on Redditopen_in_new
• #195Dec 2, 2025

  Which type of pan is the BIFL king?

  All-Clad D3

  View on Redditopen_in_new
• #196Dec 2, 2025

  Which type of pan is the BIFL king?

  Depends on what you're trying to accomplish... For day-to-day stuff, I almost exclusively use multiple layered stainless steel - but I cook with acid a lot and I need easy clean up most days. I use specifically all-clad and I also use a carbon steel pan for anything that I need to get a proper crust or anything that I need to cook in the oven as well as on the stove top. I also use straight cast iron, in this case it's just a cheap lodge pan that's been seasoned. I've got more expensive ones like staub and le creuset but it's no different, and I use it for things that I need to keep a very even temperature like fried chicken, or tortillas or Vietnamese pancake etc. But it's not really good for things when I have vinegar or tomato or other acids, where a stainless steel pan would shine. One 12-in cast iron pan, one 12-in stainless steel pan and one 12-in carbon steel pan and some carbon steel baking trays and you are literally covered for 95% of what you need to cook. For big families, add one each of those materials but with a true pot. One of the biggest hacks is understanding temperature and preheating, and using oil properly at the proper temps. If you understand heat, nothing burns unless you want it to.

  View on Redditopen_in_new
• #197Dec 2, 2025

  About to buy the most expensive set of pots and pans in my life

  I've had my All-Clad pans for 25 years and with regular cleaning, they still look great and function amazingly well. Congratulations; you won't regret the purchase.

  View on Redditopen_in_new
• #198Dec 2, 2025

  About to buy the most expensive set of pots and pans in my life

  I just bought 10 piece D5 set from bloomingdales. It was $680 after taxes and coupons. Then I got the card for 25% off. I wish I got the card earlier so I can redeem for 15% cash back in rakuten. In the end I paid 510 for the set. Checkout the site for double discounts on allclad and use rakuten to avoid getting the card for cash back. They also had d3 sets for 20% off

  View on Redditopen_in_new
• #199Dec 2, 2025

  About to buy the most expensive set of pots and pans in my life

  get best buy Macy gift card for 30% off. use Rakuten etc and all-clad sales.

  View on Redditopen_in_new
• #200Dec 2, 2025

  Which type of pan is the BIFL king?

  My favorite skillet changes. Right now: \#1 All Clad Copper core 12" \#2 Finex 12" cast iron \#3 DeBuyer 11" carbon steel frying pan \#4 Le Creuset 11" Signature enameled cast iron To be honest, they are all excellent. I tend to use the All Clad the most. And Finex next.

  View on Redditopen_in_new
• #201Dec 2, 2025

  Which type of pan is the BIFL king?

  Totally agree. I think I use my 10" All Clad more, but if I had to pick only one, I'd take the 12".

  View on Redditopen_in_new
• #202Dec 2, 2025

  Which type of pan is the BIFL king?

  I love my cast iron and carbon steel pans but honestly my 12” All-Clad skillet would be the one I would take over all

  View on Redditopen_in_new
• #203Dec 2, 2025

  About to buy the most expensive set of pots and pans in my life

  [Costco](https://www.costco.com/p/-/all-clad-d3-13-piece-stainless-steel-cookware-set/4000384815?COSTID=iosapp_25.11.2&TRACKING=NO&adobe_mc=TS%3D1764640420%7CMCMID%3D62826932591348105896179382205175859868%7CMCORGID%3D97B21CFE5329614E0A490D45@AdobeOrg&sh=true&nf=true) has a great deal on a similar set. If you’re a member, it’s $649

  View on Redditopen_in_new
• #204Dec 2, 2025

  Looking for a 28cm pan that won’t die on me (picture as example)

  I got the 6 quart model on one of All-Clad's factory second sales a while back and it's an absolute workhorse. Super good for braising and making pan sauces with meat that you've just browned. Great for frying too.

  View on Redditopen_in_new
• #205Dec 2, 2025

  Which type of pan is the BIFL king?

  I mostly have all clad, but I've gotten basically all of it on their seconds sales which are way more affordable. I've had some tramontina too which is just as good

  View on Redditopen_in_new
• #206Dec 2, 2025

  Which type of pan is the BIFL king?

  Yeah you only really “need” one pan and it’s a 12 inch stainless steel frying pan. I love my cast iron, love my carbon steel, own and use others, but I could survive with just my 12” all-clad and a Dutch oven. 

  View on Redditopen_in_new
• #207Dec 1, 2025

  Which type of pan is the BIFL king?

  Cast iron is way too heavy and hard to maintain to me. Stainless (all-clad) ftw always!

  View on Redditopen_in_new
• #208Dec 1, 2025

  Which type of pan is the BIFL king?

  Took 4 minutes to find a set that wasn't compatible. And its from a major brand [All Clad](https://a.co/d/4694RWq). Its not cheap either. It is okay to be wrong sometimes.

  View on Redditopen_in_new
• #209Dec 1, 2025

  Which type of pan is the BIFL king?

  I think there is a time and place for both cast iron and stainless. I can’t use cast iron because they are too heavy for my wrists to handle, but I wish I could, just for Brussel spouts! My fav brand of SS is All Clad.

  View on Redditopen_in_new
• #210Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  All Clad has a 7 layer option too.

  View on Redditopen_in_new
• #211Dec 1, 2025

  Which type of pan is the BIFL king?

  In my opinion, you should have both cast iron and stainless steel pans as they are not interchangeable. You generally want to avoiding cooking acidic foods in cast iron. Also, if you are sauteing something, flipping it with a flick of the wrist is much easier in stainless steel. I've had really good luck with All-Clad stainless pans and Lodge cast iron. Both are basically indestructible.

  View on Redditopen_in_new
• #212Dec 1, 2025

  Which type of pan is the BIFL king?

  I literally furnished my kitchen from thrift stores as some years back I found myself newly single, broke (long story, and the understatement of the century), and with a storage tote full of random kitchen items that I hadn't used in 20+ years, as the kitchen was always the domain of my cuter, squishier half. I settled on collecting pre-1968 Revere Ware because a) my mom had it, so I was familiar with it b) it was common enough to not be hard to find even though borderline antique (so I could look all bougie and my saucepans would match my skillets etc. and everything would have lids) and c) you could still get replacement handles etc. I would not recommend that today as reverewareparts closed up shop about a year and a half ago, although if you like that approach, who am I to stop you. That all said, by reputation All-Clad is good stuff. Vollrath is one name I know that makes a LOT of stuff for commercial kitchens, although whether those are the most popular with pros I don't know. I've heard that the sets that look like All-Clad sold at Costco are pretty good, too, and less expensive. Finally, something to keep in mind is if you have or think you may get an induction cooktop, not all stainless steel will work on it. Pretty sure Revere Ware will NOT - basically some stainless alloys are ferromagnetic and some are not, and only those that are will work with induction. There's workarounds like using diffuser plates, but this is something to keep in mind when shopping for cookware. (this is also true of pressure cookers and canners as many of them are aluminum; however, some newer ones are cast with steel plates inside the bottoms so they can be used on induction cooktops.) Of course, cast iron and carbon steel work fine on induction.

  View on Redditopen_in_new
• #213Dec 1, 2025

  Which type of pan is the BIFL king?

  Love all mine: All Clad D3 stainless steel, Lodge cast iron, and Lodge enameled cast iron. Carbon steel will be the one I add next.

  View on Redditopen_in_new
• #214Dec 1, 2025

  Which type of pan is the BIFL king?

  All Clad Stainless Steel

  View on Redditopen_in_new
• #215Dec 1, 2025

  Which type of pan is the BIFL king?

  In a proper kitchen, both stainless steel and cast iron have their place. Stainless steel is much better for many cooking techniques, and can get very hot much faster. Cast iron is great for oven usage and manages heat very well because the whole thing heats up pretty evenly and stays hot. For stainless steel, all clad D3/D5 are absolutely BIFL, with the choice between them coming down to how comfortable you are managing heat distribution. For cast iron, a $40 lodge will last you a lifetime if you keep it seasoned.

  View on Redditopen_in_new
• #216Dec 1, 2025

  What have you used the most at home these two years?

  When we replaced our oven we bought one that did air-frying. BEST CHOICE we could have made! I can bake bread to my hearts content and then turn around and make absolutely wonderful fries. Bacon from an air fryer is fantastic especially if you have the baskets that elevate the strips. Beyond the oven itself, we dumped all our cookware for "5 ply stainess" (Copper, aluminum, stainless layers) from All-Clad and some cast iron inherited from my mother. I'm pretty sure at least one cast iron frying pan was my grandmothers so "buy it for life" indeed!

  View on Redditopen_in_new
• #217Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  I’ve gotten two all-clad stainless pots from there! The ones I bought noted they had an imperfection, but the site notes they have no impact on function. One has a tiny little ding on the inside and the other has a screw on top with a slightly rough texture. Totally worth the heavy discount!

  View on Redditopen_in_new
• #218Dec 1, 2025

  What have you used the most at home these two years?

  Espresso machine, ninja air fryer oven, electric kettle, all clad pots and pans, temperature probe, pyrex everything, stand mixer(+juicer/veg strainer), cheese grater (worth getting a lever or mixer attachment, freshly grated is better by miles), Sebo vacuum, Chromecast, fitness watch.

  View on Redditopen_in_new
• #219Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Cost Co is selling an all clad d3 13 piece set for $650. Just bought it myself https://www.costco.com/p/-/all-clad-d3-13-piece-stainless-steel-cookware-set/4000384815

  View on Redditopen_in_new
• #220Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  [Costco Link](https://www.costco.com/p/-/all-clad-d3-13-piece-stainless-steel-cookware-set/4000384815?adobe_mc=TS%253D1764610953%257CMCMID%253D35354653123167683567223706619021519857%257CMCORGID%253D97B21CFE5329614E0A490D45@AdobeOrg&mboxSession=d1cd17d7-b084-4274-b1d6-7e395b3cfe58&sh=true&nf=true)

  View on Redditopen_in_new
• #221Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Yes! And if you live within driving distance of Pittsburgh, PA, the actual factory does a huge sale twice a year. Once around the holidays and once in late spring. You can get great prices on things and a chance to talk to the folks who made your pots and pans! It’s actually just south of Pittsburgh in Washington, PA, but you could easily stay in the city and make a nice weekend out of it. Pittsburgh is a very fun place to visit. [All-Clad Factory Sale](https://www.all-clad.com/factorysale)

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• #222Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  I have a mixture of All-clad and Viking. They are both great!

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• #223Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Every single time an All-Clad set is posted in here, there's people insisting "yOu WoN't UsE tHaT!" You know what you are going to use. I bought a very similar set (no 12" fry pan and a sauce pan instead of a casserole) 6 years ago and I have used and abused every single piece. I have zero regrets about doing the set. It would have cost so much more to buy individually with the deal I got, and I consider this one of the smartest purchases of my life.

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• #224Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  I'd check Demeyer, Meyer, and Made In to see if they could be cheaper. They will either be better quality or the same, but if you can save a bit for similar or better, then I'd go that route. AllClad should last at least 20 years, but so would most decent brands. I'd also consider which pots and pans you really use instead of buying a set. Sometime its cheaper to buy the ones you use. Good luck.

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• #225Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Yes, I have a full set of copper core All Clad from this. I bought the “box damaged” items and the pans / pots were in flawless condition. Going on 5 years with the set, 15 total with All Clad pans. They’re absolutely BIFL. 

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• #226Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  For sure. I have an entire kitchen of all clad stuff I’ve bought over the past 6-7yrs. Never got a single piece that didn’t look great. 

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• #227Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Yes, bought a full All Clad set at an extreme discount because the boxes had imperfections. The pots and pans themselves were in brand new condition. They do the sales every couple of months.

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• #228Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  I use my tiny sauce pan all the time. Also an 8 inch skillet for just frying up 1-2 eggs for my toast. Maybe speak for yourself but every pan in my all clad set gets used! I currently just have one toddler though and my set is slightly smaller than this one.

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• #229Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  All Clad house here! Our daughter and granddaughter have already put in that they have a claim on our pots and pans when the time comes. One suggestion I’d make would be to buy the pieces you need as you need them. Build a collection of what you actually use instead of having a set that sits half used. Congrats on the kitchen upgrade!

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• #230Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Check out your local discount overstock store that has a pan section. I mean Marshalls, homegoods, bealls, etc. they will have some stainless steel pans there, sometimes allclad or viking, often at least cruisineart or some pro chefs private label. This way you can try them in person and get them for cheaper to boot. Remember to get some barkeepers friend to clean them.

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• #231Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  This. You do not need this giant sets. I worked at Williams Sonoma for a decade and regularly talked people out of these. All Clad is great, but just buy the few pieces you need.

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• #232Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  I’ve had all of my all clad items for well over 10 years. Take care of them and they will out live you.

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• #233Dec 1, 2025

  About to buy the most expensive set of pots and pans in my life

  Just fyi, homeandcooksales.com is a MUCH better deal. You might have to check multiple times per year to piece together what you want if they don't have that particular set right now, but the prices are worth the wait. The domain threw me off at first, but they are legit. They sell all-clad factory seconds and damaged packaging. I've gotten $80 pans for $30 because there was a hole punched in the box. From what I've heard the factory seconds are so close to pristine it's often hard to find any defect. I've only gotten damaged packaging myself and so far I've saved more than $300 over buying retail.

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• #234Dec 1, 2025

  Looking for a 28cm pan that won’t die on me (picture as example)

  3 quart sauté pan is the gold standard size. All clad d3 is the bomb. Diminishing returns on D5 (3 layers versus 5 layers of metal cladding , no difference in total thickness)

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• #235Dec 1, 2025

  Looking for a 28cm pan that won’t die on me (picture as example)

  All clad. Ditto. Non stick is not bifl no matter the brand.

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• #236Dec 1, 2025

  Best Quality of life gift ideas under $150

  LL Bean Norwegian sweaters from the 60s, you can find em in mint condition for sub $100. An All Clad D5 frying pan and all that would also be very nice, but the sweater comes off 10x as thoughtful for some reason, at least in my mind :)

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• #237Nov 8, 2025

  Looking for new BIFL cooking pans. Our Place?

  1) our place is not that great, they lose their nonstick after several uses. 2) buy 10 inch pan + lid combo from allclad seconds. 3) get stainless steel first and practice, youll get over the intimidation. Buy a steel wool to help you clean off hard stuff. Your “non stick” coating will start flaking (anti-bifl), and you have to be careful with what cooking utensils can be used

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• #238Nov 7, 2025

  What's the best cookware you've ever had?

  Just bought black all-clad . We shall see if it is worth the hype . I do t ever want to buy pots again. Too many choices

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• #239Nov 6, 2025

  starting to care more about buy it for life stuff

  Any Cast iron (stargazer is my favorite but lodge is great too), carbon steel (Made-in is my favorite) or if you prefer SS. All-Clad

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• #240Nov 6, 2025

  What's the best cookware you've ever had?

  All-Clad and corningware. We have plates older than I am and they still look brand new (the lead thing was only in a small amount of designs and way overblown; somehow we’re all still alive lol)

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• #241Nov 4, 2025

  Dishwasher Safe Stainless Steel Pots and Pans

  All clad stainless steel pans are dishwasher safe. All clad Teflon coated pans are garbage and nit dishwasher safe.

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• #242Nov 4, 2025

  Dishwasher Safe Stainless Steel Pots and Pans

  All clad Stainless Steel. Got married at 40; first time. She had "stuff, I had stuff" and all was ok but nah. Bought an All Clad Starter park Stainless kit. Added on over the years here and there, it's a full stainless kitchen. One caveat. I do not like anything other than stainless steel; bride loves the "scrath free" BS. They last about 2 years, then they are done. PFCs anyone?

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• #243Nov 4, 2025

  Dishwasher Safe Stainless Steel Pots and Pans

  If your budget doesn’t allow for Demeyere, All-clad and Made-in also make great pans. In my option the Atlantis really shines on high BTU output stoves. Especially gas and induction. They feel a bit overkill to me for a standard electric stove. They are also very heavy, and that takes some getting used to. I’d worry about using my big Atlantis pans on a glass top range. You wouldn’t want to move it around much. My 5qt sauté pan weight as much as a cast iron Dutch oven.

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• #244Nov 4, 2025

  Dishwasher Safe Stainless Steel Pots and Pans

  I have All-Clad Tri-Ply for everything and both children have the same thing. Every piece has been in the dishwasher every time with no issues for the last 10 years. Mine still look brand new.

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• #245Nov 4, 2025

  Dishwasher Safe Stainless Steel Pots and Pans

  Interesting, it does seem top of the line and a pricetag accordingly (difficult for me as a college student but understandable if it's BIFL). That said, it turns out that All-Clad does make a stainless steel pot that's dishwasher safe and Made-In Cookware has a dishwasher safe stainless steel pan - would you say these are good options as well (even if not as top-of-the-line)?

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• #246Nov 4, 2025

  What's the best cookware you've ever had?

  Any tefalon or ceramic item will need replaced - typically in 2-5 years. It’s fine to do this but I wouldn’t consider any non stick item as BIFL. Not every item has to last a lifetime. But if you want a BIFL item look to cast iron and carbon steel for non stick like cooking, and stainless steel for ease of care. I personally own a nonstick fry pan from oxo - cheap enough that I don’t mind tossing it after 3 years, a cast iron skillet from lodge, a carbon steel wok and fry pan from Madein (gifts but I like them), and several D3 and D5 stainless from all clad. The stainless probably does 90% of the cooking with cast iron and carbon steel coming out to sear steaks and non stick for omelettes and delicate stuff

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• #247Nov 4, 2025

  What's the best cookware you've ever had?

  Get All-Clad

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• #248Nov 4, 2025

  What's the best cookware you've ever had?

  There is one answer. All Clad

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• #249Nov 4, 2025

  Found AllClad at HomeGoods

  I love mine. I bought the large saute pan with lid. I had it for a year. It was a learning experience. I had pork chops and ground beef stuck on it, but everything comes off easily from boiling water in it. I still can't cook pork chops on it without them sticking, but I can cook ground beef without it sticking now. If there's any stubborn stains, ground beef clears out all the stains for me now. I like that it's not toxic. It doesn't require as much maintenance as cast iron and it's lighter. It's perfect. Money well spent. You'll love it.

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• #250Nov 3, 2025

  Found AllClad at HomeGoods

  If you think about the graphite core as more of a surface for super even heat distribution and better thermal transfer and preheat like a normal stainless pan you’ll have better results with side staining (I own a g5)

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• #251Nov 3, 2025

  Found AllClad at HomeGoods

  My best seconds deal felt like a big risk—it was a D3 pan marked 70% off and tagged as “damaged” on the seconds web site. It was the logo. The logo had a big scratch. There was no other damage. No dents, no scrapes, no scuffs. Just a tiny gouge through the word All on the logo plate.

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• #252Nov 3, 2025

  Found AllClad at HomeGoods

  I’ve been buying my parents one or two pieces of all clad pans or utensils at TJMax for Christmas for years. They have a large collection of them now. They are not always there but I just get it when I see them and save them for Christmas.

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• #253Nov 3, 2025

  Looking for wedding registry ideas.

  i’d look at stainless steel sets from all clad or cuisinart, they hold up well. breville makes great espresso machines too. if you’re building a registry, i’ve heard some people use Listful to keep everything in one place and share it easily. sounds handy for tracking what’s been bought.

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• #254Nov 3, 2025

  Found AllClad at HomeGoods

  No, but they are very good pans when you can get them for $25. Some people prefer nonstick over stainless.

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• #255Nov 3, 2025

  What's the best cookware you've ever had?

  Do you find that they actually retain heat too well sometimes? I feel like even on low heat, I go from nicely brown to very charred quick! My all clad/cuisinart professional doesn’t have quite the same heat retention so I gravitate towards that for longer cooks.

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• #256Nov 3, 2025

  What's the best cookware you've ever had?

  I generally agree (I have All-Clad) but the handles have me always looking for something similar but with better handles. Especially as an older person, the ergonomics of the handles are pretty bad.

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• #257Nov 3, 2025

  What's the best cookware you've ever had?

  Been putting my All-Clad in the DW daily for years. Seems to be doing just fine.

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• #258Nov 3, 2025

  What's the best cookware you've ever had?

  They are stainless, so if you are used to non stick it can be a transition.   Have them already hot when you put in food/oil, let the food cook a bit before moving it around a bunch.    It works perfectly fine for nonstick qualities but there are a couple little idiosyncrasies you still have to figure out.   You can use metal and abrasive stuff on them, which is convenient, though I wouldn't go hard on them with really tough steel wool- they would probably be okay but I try to avoid deep scratches.  I wouldn't put them in dishwasher personally, though some people do.   Cast iron and carbon steel is also great.  Darto is really thick and single piece, so is probably the toughest most bullet proof pan I could think of.  It's also relatively cheap.    De buyere if you want to spend more and have something prettier that works about the same.    All clad has better heat distribution since it's aluminum core, and is a little easier to deal with and cuz stainless so no seasoning/rust to manage like carbon steel or cast iron.   You can get really sucked into it but honestly, it's all pretty foolproof.  It's just straight steel so pretty hard to damage or do stuff wrong, and some if the idiosyncrasies with non stick are solved after a bit of trial and error.     In general, easier to deal with than a Teflon pan.   

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• #259Nov 3, 2025

  What's the best cookware you've ever had?

  My cookware is a combination of All Clad and Le Creuset

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• #260Nov 3, 2025

  Found AllClad at HomeGoods

  I think All-Clad is unique in this regard. The cleanup burden was not monumental, you just had to use the green pads and Barkeeper’s Friend religiously. And the rivets required a razor knife to get the grease out.

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• #261Nov 3, 2025

  What's the best cookware you've ever had?

  Another vote for All-Clad - we bought ours some 20 years ago and they’re as good as they day we got them. Bought a set initially, soon realized the error of our ways and over time gave some away, and added a couple of their 5 ply items. Passed them on to our son when they were moving out last year. That also taught us never to buy a pre-configured set. Buy what you need and actually use, spread the purchase out if you have to. Replaced that with Demeyere Atlantis (we were doing a major kitchen reno, so ended up splurging on a few things) - this is at another level altogether. 7 ply, heavier but excellent heat distribution (and no rivets on the inside), feels about as close to cast iron as stainless can get. We love cooking, and this cookware has been a joy to use. We did manage to save a few $ by not getting a set, and only the items we wanted. Had to do that over almost a year, to take advantage of sales/specials, but pretty happy with where we ended.

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• #262Nov 3, 2025

  Looking for a metal spatula that won’t bend

  Found an all-clad at Marshall’s for cheap, it’s on the small side for burgers but it’s sturdy asf, and I’m fairly certain I could decapitate someone with it.

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• #263Nov 3, 2025

  What's the best cookware you've ever had?

  A few brands that will never steer you wrong: All Clad, Demeyere, Hestan, Mauviel 1830, Ruffoni, Staub, Le Creuset, and Lodge. My tip: buy individual pieces as needed. A cookware set can include a few things you rarely or never use. A good fry/sauté pan, a ~2 liter saucepan, and a stock pot are a very good start. Plus lids.

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• #264Nov 3, 2025

  I need new induction cookware I won’t have to throw away in two years.

  All-Clad. You'll never look back.

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• #265Nov 3, 2025

  What's the best cookware you've ever had?

  We got an All-clad stainless steel set for our wedding 27 years ago and they still look brand new and work great.

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• #266Nov 3, 2025

  Found AllClad at HomeGoods

  Hexclad gets a lot of bad reviews around here. Think about it, if the pans were that great, would they need Gordon Ramsey to sell them? No. I buy my all clad from TJ Maxx or Amazon, no regrets for Teflon pans that will only last a few years under daily use.

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• #267Nov 3, 2025

  Found AllClad at HomeGoods

  All-clad is a great stainless steel. Hexclad is non stick. I would get all clad

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• #268Nov 3, 2025

  Found AllClad at HomeGoods

  Yeah, I have an old MC2 frying pan that has a ton of superficial scratches. It cost me 7 dollars at the thrift store. It makes wonderful eggs.

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• #269Nov 3, 2025

  Found AllClad at HomeGoods

  I've mostly seen their nonstick there, which isn't really worth buying imo. If I saw this in a style of pan I didn't already have, I'd certainly jump on it.

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• #270Nov 3, 2025

  What’s a purchase that’s not fun, not flashy but now you swear by it?

  All clad stainless steel pan. Use it twice a day. Polish it between uses so it stays non-stick.

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• #271Nov 2, 2025

  Found AllClad at HomeGoods

  All my All Clad stuff is from home goods

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• #272Nov 2, 2025

  What's the best cookware you've ever had?

  all-clad d5/d7 has been great. got a few made-in pans and generally like the fit/finish more than the all clad, performance seems the same le creuset is great. picked up some lloyd pans for foccacia/pan pizza and have been thoroughly impressed non-stick will never be bifl no matter what brand or how much money you throw at it

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• #273Nov 2, 2025

  Found AllClad at HomeGoods

  All of my AllClad is either from yard sales or Home Goods. Just be sure to avoid the nonstick stuff. Nonstick will never be BIFL

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• #274Nov 2, 2025

  Found AllClad at HomeGoods

  Yep, you just have to know what you’re looking for. Hunting for these deals is a huge part of the fun! This one had a couple of scuffs on the handle, but everything else is flawless. No wiggle on the handle. Sits perfectly flat too.

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• #275Nov 2, 2025

  Found AllClad at HomeGoods

  They aren't as common as they once were but TJX stores get a decent supply of seconds and clearance All Clad, stuff missing parts, etc. It can save you a grip or cash for something that's multi generational in quality. 

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• #276Nov 2, 2025

  What's the best cookware you've ever had?

  Cast Iron or Allclad

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• #277Nov 2, 2025

  What's the best cookware you've ever had?

  all-clad 8 inch stainless steel pan thats been in my parents cabinet for like 20 years

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• #278Nov 2, 2025

  What's the best cookware you've ever had?

  They're super common in thrift shops. Keep your eyes out for anything tri ply stainless steel while you're at it, though. They heat more evenly. Maybe won't be all clad quality but still solid, but you never know. I've lucked into all clad before

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• #279Nov 2, 2025

  What's the best cookware you've ever had?

  My MIL was a Williams-Sonoma store manager for two decades and swears by All-Clad stainless steel! I have a good bit of it, but my workhorse, and most used pan is Le Crueset enameled cast iron Dutch oven. We have basically used it daily for ten years and LOVE it

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• #280Nov 2, 2025

  What's the best cookware you've ever had?

  Le Creuset, vintage cast iron (like Griswold, not Lodge), all-Clad and a French carbon steel skillet for crepes and eggs.

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• #281Nov 2, 2025

  What's the best cookware you've ever had?

  All Clad pots and pans Le Creuset dutch oven and braiser

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• #282Nov 2, 2025

  Suggestions for cookware

  Non-stick is non-bifl. It's expected to last only a year or so with use. Even so, high quality non-stick lasts longer than the cheap stuff. Try Tramontina, all-clad, le creuset, caphalon, or even cuisinart. Better, try carbon steel. It's mostly non-stick when properly seasoned, and will last for generations. Cast iron is the same, just harder to work with because it's so friggin' heavy. Best of luck.

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• #283Nov 2, 2025

  What's the best cookware you've ever had?

  All clad

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• #284Nov 2, 2025

  What's the best cookware you've ever had?

  All clad. But handwash them. Aluminum cannot go into the dishwasher. They're easy to use, clean and you can cook or bake in them since the handle is metal.

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• #285Nov 2, 2025

  What's the best cookware you've ever had?

  Was about to say the same thing. I worked at Williams Sonoma for the holidays in early 2010s. Back when the warranty was lifetime. As in, some guy came in with a nearly destroyed all-clad (just really really burned and stuck stuff on in many layers)... We swapped it out, no questions asked. Someone took that home and cleaned it up as good as new. I spent my paycheck (and discount) on buying a full set. Been 15 years. Stuff still as great as day 1. People thought I was ridiculous being a poor college student buying all clad. But, I haven't had to buy a new set since. I just only added some cast iron skillets to my cookware.

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• #286Nov 2, 2025

  What's the best cookware you've ever had?

  Cast iron, but for stainless I have some All Clad set my parents gave me 25 years ago for my first apartment they’re still going like new and I abuse the bejesus out of them.

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• #287Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Buy All-Clad.

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• #288Nov 2, 2025

  What's the best cookware you've ever had?

  I've had my All-Clad set around 25 years now. Bar Keepers Friend is what I use to keep them shiny.

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• #289Nov 2, 2025

  What's the best cookware you've ever had?

  Old cast iron and carbon steel, enameled cast iron, and all clad and other stainless. Clay pots if you're careful and don't drop things. Nonstick is never going to be buy it for life, and learning to manage heat properly with other cookware can replace it anyway. If for some reason you can't/won't do this, you can extend nonstick's life significantly by using it only for things where you really care about the nonstick (like eggs and delicate fish), not using metal utensils in it, and hand washing with only a soft cloth or the soft side of the sponge.

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• #290Nov 2, 2025

  What's the best cookware you've ever had?

  I use Le Crueset along with All-Clad. I use the 7qt Le Creuset Dutch Oven for pot roasts, stews, soups, chili, etc. I have used both brands for many years. I also have some vintage Griswold and Wagner skillets that I love. They are nicely seasoned and lightweight. Also I have some carbon steel pieces that I love. Just like with good carbon steel knives, wash right away and thoroughly dry after use.

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• #291Nov 2, 2025

  What's the best cookware you've ever had?

  All-Clad. I have used it for many, many years. When I first started with it, I would buy a couple of new pieces each year. Now I gift a set to nieces and nephews when they marry. Expensive but worth it. I also like Le Creuset.

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• #292Nov 2, 2025

  What's the best cookware you've ever had?

  You just wash it normally and use white vinegar to remove stubborn spots or discoloration. I have all clad for pots and pans and couple la creuset pots and baking dishes

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• #293Nov 2, 2025

  What's the best cookware you've ever had?

  Tri-play stainless steel pots and pans for everyday - can go in the oven and the dishwasher. Learn how to use butter or oil to create nonstick surface. I have all second-hand tramontina, cuisinart, calphalon, kirkland, and all-clad. If I purchased new, I would get the tramontina for sure, used the hell out of all of them. Enameled cast iron dutch oven for soups, stews, roasts, and bread - I have a lodge, tramontina, and le creuset. I'd go for the tramontina again, but I haven't used mine much, so maybe look for yourself. Cast iron skillet for steaks and cooking on grill and maybe a cast iron griddle if you'd like - any well known brand, easy to get used One 10" or 12" nonstick cheap skillet for various things like maybe low cal hash browns - I like the tramontina brand again here - they make the sams club skillets I believe. These will never be BIFL so I just don't use mine much anyway - optional And you should be set for life and then some.

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• #294Nov 2, 2025

  What's the best cookware you've ever had?

  I second the vote for all clad. I slowly purchased my pots using sales and now have 4 that serve our needs.

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• #295Nov 2, 2025

  What's the best cookware you've ever had?

  All Clad is amazing. A decent cast iron or carbon steel pan will last a lifetime and become nearly as non stick as Teflon. There is no BIFL non-stick (Teflon) cookware.

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• #296Nov 2, 2025

  What's the best cookware you've ever had?

  All clad

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• #297Nov 2, 2025

  Best pots and pans for the money?

  I’ve been using [the All-Clad nonstick cookware set](https://x.com/DealHopperHQ/status/1985022871928799613) for a while, and it’s been great. The pans heat evenly on my induction stove, and the nonstick surface makes cooking and cleaning super easy. They feel sturdy and well-made, and I like that I can use them in the oven too. After months of use, they still look almost new. No warping or scratches. Solid, reliable cookware that actually performs well.

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• #298Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  All clad if you want the best, or [here](https://threadlens.co.uk/result?payload=%7B%22text%22%3A%22Induction+cookware%22%2C%22amazon_domain%22%3A%22amazon.com%22%7D) are some more if you want to compare prices for previous recommendations

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• #299Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  I like stainless steel. My favorite is All-Clad, which is expensive and extremely durable.

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• #300Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  I use stainless all clad. It will last a lifetime.

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• #301Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Skip the boxed sets and get a few quality pieces. Tri-ply stainless skillet, a nonstick pan for eggs, a saucepan, and a Dutch oven. Made In, Misen, or All-Clad are great; Lodge or Le Creuset for Dutch ovens. Make sure they’re induction-compatible too 👌

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• #302Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Many ppl are talking about all clad and I second that! I have gotten most of my all clad stuff at tj maxx/ home goods. They have them if you look out! Make sure a magnet will stick to it. Their more basic lines work great on my induction stove (ie, I think copper core, which is a big upgrade, won’t work). I have 2 le creusets that were gifts and they are great too.

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• #303Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  True but enamel cast iron doesn't require seasoning and can have acidic foods All clad is good as long as they make sure to get the ones with sealed rims. If the aluminum is exposed it'll get worn away in the dishwasher creating sharp edges.

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• #304Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  You can get the essential cookware BIFL for under $500. Lodge 6qt or 7.5qt enameled cast iron Dutch oven. I’d go bigger if you make more soups/stews and smaller if you’re mostly cooking for 2 or like baking bread. This doubles as your stock pot. $100 - $120. - go with Staub or Le Creuset if money is no object. Lodge 12” cast iron skillet $40. - Antiques are better if you can find one. You’ll cook most of your meats in here. You could theoretically stop here. But, you’ll probably want some smaller, lighter, easier to use pots and pans. All-Clad D3 3qt stainless steel saucepan with lid $150. - Just a staple of every kitchen and will last for generations. I don’t think you can damage this if you try. Maybe if you left severely burned caramel stuck to the bottom. But even that could probably be fixed. Misen Carbon nonstick (nitrided) 10” fry pan $120 - Easier to use and less maintenance than regular carbon steel or cast iron. Perfect BIFL alternative to teflon or ceramic nonstick. Can you make eggs in cast iron? Sure. But, this pan will make eggs way easier.

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• #305Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  People mentioned All-Clad but no one has mentioned their factory seconds website. Homeandcooksales.com. They run timed promos and one is on right now. I got some from them and they were all box damage only for a hefty discount.

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• #306Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  We have been very happy with All Clad stainless steel pans. They are pricey though. Like others have said, you can purchase ones with minor blemishes at discount.  I really encourage you to try & give up non-stick. Much more likely to be truly buy it for life then. There *is* a learning curve, but I promise you’ll get the hang of it. :-)

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• #307Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  This person seems to like simple solutions over cheap ones and I’m guessing won’t take care of cast iron or carbon steel. Makes all clad a good solution, high quality, durable, dishwasher safe. Just need to understand that any non stick is going to wear out and need replaced.

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• #308Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  All-Clad Stainless steel Pots/pans Le Creuset enameled dutch oven (dont use metal utensils on this) Lodge cast iron skillet, or a debuyer mineral b carbon steel Any/all of these options are rock solid and will last for multiple generations if cared for.

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• #309Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Depending on what /how you cook, consider the following Lodge cast iron Ikea stainless steel (forgot the name of the range sorry) All clad De buyer carbon steel

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• #310Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Just get anything quality made of ferrous metal. Which pretty much means cast iron or stainless and not aluminum.  Lodge Logic is heavy but tough and cheap as hell.  All Clad is the premium American product, and you can get great deals on seconds with very minor blemishes from various places.  Or Creuset or Staub or Demeyere or Mauviel or DeBuyer.  Any of this stuff is built like a brick shithouse and should last generations if it's not abused. 

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• #311Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Best to do individual pieces You can get all clad from the factory seconds sale and save a good bit that way. Keep in mind that if you get ones without sealed rims you can't put it in the dishwasher but you should be hand washing all your pans anyways. For a step up from all clad I would look at demeyer Atlantis or Pro line. Dutch oven I would want enamel cast iron like staub or le creuset. Zwilling does a bunch of factory seconds sale for staub. Hestan nanobond is fantastic if you want something somewhat nonstick that's super durable. Carbon steel is also non stick but doesn't work with acidic foods and needs to be seasoned like regular cast iron. Debuyer is great but you also have fancier brands like blanc creatives and smithey.

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• #312Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  High end: All Clad. Value: Tramontina.

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• #313Nov 2, 2025

  Companies with good warrenties that they actually honor?

  I’ve had great warranty experiences with Hunter Douglas, Kohler/Kallista, Schlage, All-Clad, Wusthof, Harbor Freight Icon tools, and Concept 2.

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• #314Nov 1, 2025

  What's your frying pan for life?

  I use a 12" Lodge and an Argentinian Darto n27 carbon steel pan. The Lodge, my mom bought in 1979 when she was preggers with me. It's heavy, but legit perfection. As is the Darto. Super good quality and gives a seer like only carbon steel can. We also employ a full set of D3 All-Clad that was a wedding gift. 10/10 would recommend. Also,also... I do keep a 12" T-fal non stick I simply replace every few years as needed. It's cheap. I don't mind replacing it when it gets worn.

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• #315Oct 8, 2025

  Whats some item you bought online that earned BIFL status?

  My All-clad has lasted me over 10 years so far, and my mom’s all-clad has lasted over 30. Definitely BIFL if taken care of.

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• #316Oct 7, 2025

  Whats some item you bought online that earned BIFL status?

  I haven't had them particularly long yet, but my partner and I needed to completely stock our kitchen in our new place and went online for All-clad factory seconds cookware. I avoid buying things online that I'm unfamiliar with unless there's a large amount of customer testimony on third-party sites and no particularly good stores on my area, but I end up resorting to online shopping fairly regularly just so I can afford things that I am familiar with and know will last.

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• #317Oct 7, 2025

  Best cast iron skillet?

  LOVE my All-Clad skillets

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• #318Oct 7, 2025

  Best cast iron skillet?

  My next buy is either a Smithey No.12, I've been wanting a polished larger cast iron or an All-clad D3 stainless 12" frying pan

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• #319Oct 7, 2025

  Stopped buying cheap versions of everything and cooking actually got easier

  All clad has factory seconds deals a few times a year where you can get items with slight imperfections for much reduced prices. America's Test Kitchen tests pans by heating them as hot as they can get on a burner and dunking them into cold water. All Clad D3 pans consistently pass this test.

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• #320Oct 7, 2025

  Stopped buying cheap versions of everything and cooking actually got easier

  Somewhere along the way, I managed to get a dent in my all-clad multi-pot. It's maybe dime sized on the bottom edge, probably from a drop? Funny thing is, you can't even see it on the inside. Still boils water as good as new, and that's the only damage to any of my half dozen pieces in 25 years of regular use.

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• #321Oct 7, 2025

  Stopped buying cheap versions of everything and cooking actually got easier

  I've never seen anyone break an All-clad stainless steel pain. A bit of Barkeeper's friend with a scrubber and the thing is brand new again.

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• #322Oct 7, 2025

  Feedback from someone who listened - thanks!

  One day, I will inherit my mother's revereware. I will cherish it. Right along side my all clad, my matfer bourgeat, my lodge, and my Le creuset. I cook for my family daily. I also cook for myself. A couple times a month I push myself to (attempt to) make Michelin grade meals. I can't do that on revereware. But I will use my mother's revereware to make some of the dishes she made for me.

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• #323Oct 6, 2025

  Feedback from someone who listened - thanks!

  It's too thin. Doesn't hold heat, doesn't heat evenly without hot spots. Makes it impossible to get an even sear. Sautéed veggies must be moved around to cook evenly. It's not engineered well enough to compete with all clad, or even cheaper end stainless like calphalon. Great durability on a budget, but if you're a serious home cook, you'll benefit greatly from a professional set of tools.

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• #324Oct 6, 2025

  What are some actual BIFL kitchen items?

  Le Creuset, All Clad stainless measuring cups and spoons, Pyrex glass, Nordicware sheet pans in all sizes (although I would ultimately like to replace aluminum with stainless), Kitchenaid mixer, modern Fiestaware (have had for 16 years and no chips but it does get scratches from flatware that you can clean off)

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• #325Oct 6, 2025

  What are some actual BIFL kitchen items?

  I’m a kitchen enthusiast who has spent 20 years upgrading my kitchen tools. - All-clad Tri ply stainless steel. - Staub or Le Creuset cast iron Dutch ovens - Cast iron fry pan (keep it well seasoned and it will eventually become just as nonstick as a nonstick frypan. Better yet buy a vintage one with a smooth interior) - Shun or Global chef’s knife and paring knife - fiesta ware dinnerware, or simple white Corelle - cast iron griddle pan that you can place over two eyes on your stove, keep it seasoned for non-stick goodness - electric appliances will eventually wear out, but Breville small appliances are very well made and long lasting. - Norwex microfiber cloths - kitchen aid stand mixer - heavy gauge baking sheets and jelly pans - go to a restaurant supply store - Rubbermaid plastic containers (from restaurant supply store) - vitamix blender - invest in upgrading your kitchen cabinetry with pull out drawers and sliding shelves to maximize space and organization.

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• #326Oct 6, 2025

  Anything like this but not this?

  The handle will always be a failure point and not BIFL. All clad stainless steel pans are great, I bought one 25 years ago, use it everyday, it heats up evenly and quickly, and looks great.

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• #327Oct 6, 2025

  What are some actual BIFL kitchen items?

  Want to add to this, make sure you get ply pans and not bonded. Bonded pans have a visible seam where the bottom hunk of metal is welded on, and it's not always a perfect bond so you get hot spots and slow warmup. Nice pans will have layers of material pressed together and look like a uniform piece of metal on the outside. These will give you even, quick conduction. A common example is All-Clad, but there are many other brands.

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• #328Oct 6, 2025

  Feedback from someone who listened - thanks!

  Yeah but they're not great for cooking. All clad has better durability and it's great for cooking. Yes, it's more expensive. Revereware, at least the old stuff, was very durable for relatively little investment.

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• #329Oct 5, 2025

  What are some actual BIFL kitchen items?

  All clad D5 stainless steel pots and pans

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• #330Oct 5, 2025

  What are some actual BIFL kitchen items?

  I can’t imagine why we’d ever replace any of our AllClad

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• #331Oct 5, 2025

  What is the best kitchen gadget under $100 that you own?

  Thermapen, good knife, scale, vacuum sealer, Sous vide, Instant pot, all clad saucier. Take your pick.

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• #332Oct 3, 2025

  If you had $300 for your kitchen, what would you buy that lasts?

  all clad, kitchen aid, le cruset, lodge.

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• #333Oct 2, 2025

  Which moment made you switch to the "buy it for life" mindset?

  I got my All-Clads about fifteen years ago and use them daily. Best purchase I've ever made for pots and pans.

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• #334Oct 2, 2025

  Which moment made you switch to the "buy it for life" mindset?

  The rule of thumb tends to be "hot pan, cold fat". Use butter. We swapped to stainless steel two years ago from nonstick and there is for sure a learning curve, but you'll get over the hump. The other big thing I had to learn was how much better the stainless steel pans (I have All-Clad Coppercore) distribute heat and warm up. With my old nonstick pans I'd often have the heat on med-high, but with the stainless it's on low unless I'm boiling water.

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• #335Oct 2, 2025

  Which moment made you switch to the "buy it for life" mindset?

  I couldn't fully commit because I was young and broke, but when I was in my late teens/early 20s I realized the utility of an expensive purse. Not something crazy high end designer necessarily, but I had been buying $20 purses from Target and they'd be falling apart in months. I splurged on a Coach bag for myself (I think it was about $150) after I got my first big girl paycheck, and berated myself for doing something so stupid. After that thing still looked new a year later, it clicked. For the same price (or less overall), I could have a bunch of crappy purses that fell apart, or one decent one that lasted for years and years. That big girl job was working at Williams Sonoma and I slowly learned the value of getting decent kitchen tools, too. The first time I used a good garlic press it blew my mind. This works better AND will last through nuclear war? By the time I got married at 26, I had pretty much filled my kitchen with high quality basics and when it came time to register for our wedding, we really didn't need anything. Mostly put camping gear on there. It's been 20 years since I got that job and the majority of those items (All Clad, Picardie glasses, Kitchenaid, Wusthof, etc.) are still as functional as the day I got them.

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• #336Oct 2, 2025

  Which moment made you switch to the "buy it for life" mindset?

  Getting into cooking is what did it for me. One birthday, I treated myself to a set of All-Clad stainless steel pots and pans. I've had them now for 17 years and use at least one of them every single day. They still look great and function perfectly. After using them for just a short while it clicked in my brain that certain items could really be, "buy it for life." Ever since then, for certain durable goods, I am happy to invest up-front knowing it's likely a one-time purchase.

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• #337Oct 1, 2025

  What’s something you’ve bought once and never had to replace?

  All clad cookware. Those pots and pans took a few years to figure out since they need to be warmed up and retain heat after you pull it from the burner. Also, the whole nonstick thing takes a while. Once you figure it out it’s BIFL.

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• #338Oct 1, 2025

  If you had $300 for your kitchen, what would you buy that lasts?

  A really great pot, pan, or skillet. All Clad skillets and sauciers are fantastic. Good cookware lasts forever.♾️

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• #339Sep 7, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Between the two of you guys this is the dream cookware set I have come up with for my house too. All clad pots with a big flat bottomed “everyday pan”, a set of 3 Lodge skillets and a two burner griddle, Le Creuset Dutch oven and braiser, Victoria comal, carbon steel wok and a “cheap” All-clad nonstick for my kid to cook her eggs on. We have lots of cookware but we cook at home daily. I feel like this variety covers almost all the bases and I’m able to make just about everything with the carefully chosen pieces I have. Hopefully I won’t have to replace any of them ever again except for the single egg pan.

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• #340Sep 6, 2025

  What purchase made you smile more often, maybe without meaning to?

  All clad stainless steel frying pan.  It was expensive but I went on a shopping spree and bought it. Every time I touch it I know il going to make myself and my mom (her recipes) proud

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• #341Sep 6, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  I’m just adding to the consensus here but we use stainless steel (all clad) and cast iron. Partly for longevity and partly to avoid the forever chemicals that seem to be common with nonstick. There are positives and negatives to both but you do get used to them. Cast iron is a little high maintenance at first but gets less so over time the more you use it (and season it).

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• #342Sep 6, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  I’m a chef and I have stacks on stacks of all clad and French copper and 99.9% of all my cooking is in cast iron. I have two 14” monster pans that live in my stove top and I cook everything in them.

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• #343Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All clad. These are available in TJ Maxx/Homegoods/Marshalls by the pan, so you don’t need to buy a full set.

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• #344Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All-Clad non-stick; All-Clad stainless steel D3; Smithy cast iron

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• #345Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All clad.

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• #346Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Interesting. I only have their plates which I love. My skillets are heritage steel and darto. I do have a big all clad saute pan that gets used once a month or so.

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• #347Sep 5, 2025

  T-fal Nonstick Pan – worth it, or guaranteed landfill in 2 years? 🍳

  >I get that they’re cheap and convenient, but they don’t seem to fit the BIFL ethos There is nothing about them that is BIFL, they are just throw-away pans. To the best of my knowledge, there is no 'non-stick' pan that really lasts. More expensive brands like all-clad and hex-clad will last longer, but they will still end up in landfill eventually. What's more, you can get a carbon-steel/cast iron pan a lot cheaper than a 'good' non-stick pan. If you learn how to season it and cook with it properly they are almost as good as a new non-stick pan - but unlike a non-stick pan that gets worse the longer you use it, seasoned pans get better the more you use them.

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• #348Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Stainless steel (I bought all-clad D3 everyday, worth every penny). I also use cast iron, but be slightly cautious. Spend slightly more on “nicer” options. I bought Lodge, and they work fine, but their castings are a bit rough which means you get a fairly uneven cooking surface. Spending even $10-15 more you get a much nicer finish. But if penny pinching is important to you they are hard to beat for the value.

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• #349Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Stainless steel has been my ride or die for years. It's pretty bombproof. I have them in Kitchenaid, Calphalon, and All-Clad.

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• #350Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Cast iron but it needs maintenance and some time before it’s nonstick. On the up side, it will last 100 years+.  All-Clad stainless is BIFL, but nonstick always runs its course pretty quickly. 

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• #351Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Did all clad d5. Been very happy.

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• #352Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  My Staub cast iron pan (coated) is going strong after 11 years. Have some All Clad D5 as well, but nothing gets more use than the Staub.

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• #353Sep 5, 2025

  Looking for wedding registry ideas.

  Go for quality pieces over sets for sure. No knife set, no cookware set. Here’s my recommendations so far. - Duralex Picardie glasses (timeless, still in production, super durable. - Corelle plates and bowls (they make strange designs, but they also have simple white rounded and squarish plates) Le Cruset maybe if you prefer the style. My grandma handed some down, so they last. -Oneida flatware if there’s a style you like from them. I think they have a lifetime warranty and my parents’ has still lasted my whole life, although I have had a couple table knives rust from the dishwasher. (Haven’t tested their warranty) - All Clad stainless 12in skillet D3 (I got the D5 because of a sale and I liked the brush metal). - All clad or Demeyere 3qt-3.5 range saucepan…something with a lip for easy pouring - Demeyere 10in saucier? (I got this massively on sale and it’s super heavy, but it kinda bridges the gap if I need a smaller skillet like surface, or a larger saucepan surface. The rounded edges make it perfect for, well…sauces lol. - Le Cruset Dutch oven (although, the saucier has a lid and can go in the oven…even fits a sourdough loaf!) - Asahi professional line cutting board. Natural color is cheaper than black. Maybe not quite for life, but it’s the closest thing besides an end grain cutting board which is much more maintenance. They’re beefy. They’re rubber with some wood in it, so avoiding the microplastics and the bacteria growth of other boards. You can fairly easily sand off a micro coating of it and haha a completely new surface as needed. - Get a quality chef knife (or Santoku or something if you prefer), paring knife, and serrated knife, and learn how to sharpen the former 2. (I’m currently learning on the Sharpal double sided sharpener…maybe practice on a cheap knife before your nice BIFL ones though lol.) - Nordicware sheet pans, bread pans, cake pans if you’re into baking. - Pyrex 3 piece measuring cup set (sorry I broke my rule about sets lol) - Kitchenaid stand mixer (if you’re into baking) - Hario V60 Pour Over Coffee Starter Set (the one with the plastic pour over piece) if you’re into coffee Might have other recommendations for rice cooker, coffee stuff, and cooking utensils, but it’s probably not as BIFL. Hope this helps! I know people love cast iron and carbon steel. Go for it if you like, but I really do prefer a stainless steel pan myself.

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• #354Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  I know I’m SUPPOSED to use my cast iron pots and my stainless steel and “oh once you’ve got it down you’ll be fine” but I’m sorry but sometimes I can’t be bothered to fine tune the heat and preheat pans so my eggs or fucking frozen skillet dinner don’t stick. I LOVE my all-clad non stick pans. I get them from Marshall’s/tj maxx for $20-30 depending on the size and the non stick has help up super well over a couple years. I just throw them in the dishwasher as well. If I have to replace in a few years I’ll consider it money well spent for the ease. I love my le creuset stuff but it’s soooo heavy I crash out thinking about washing it at the end of a long day 🤣 that’s for special occasions

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• #355Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All-Clad. Cook with the right oil at the right temperature. It takes time, but is far superior.

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• #356Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  all-clad stainless. I don't even really care which model. Cast iron is fine too and doesn't require a ton of maintenance. I clean the same way I do my stainless, I just make sure to wipe it dry and oil it a little. I still prefer stainless for everything though.

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• #357Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All-Clad stainless steel and Lodge cast iron. That covers almost everything I cook.

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• #358Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  Been using all-clad SS woks and fry pans but want to try de buyer’s carbon steel fry pan if the large fry pan comes in stock.

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• #359Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  All Clad Hard Anodized. I also have their D3 stainless pans. I don't use cast iron, mainly because I just want to throw stuff in the dishwasher rather than babying my pans.

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• #360Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  There is a learning curve but look at a high quality stainless steel set. It will last beyond your lifetime. Look at Demeyere Atlantis or All-Clad Copper Core or All-Clad 7-ply.

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• #361Sep 4, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  We're buying stainless steel and carbon steel. Lots of options. You can hit the classics like All-Clad, new players like Made-In, or more boutique brands like Heritage Steel and Darto, etc.

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• #362Sep 4, 2025

  ADHD friendly cookware

  You dont need non stick. Stainless is non stick. Get a few good stainless pans form all clad or demeyere or similar high quality brands.

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• #363Sep 3, 2025

  Looking for wedding registry ideas.

  like these [https://duxtop.org/](https://duxtop.org/) they work not by directly heating the pan like an electric resistance "burner" but they induce eddy currents in the cookware. They're way more efficient than electric resistance and given the push to get rid of gas stoves and also to become more energy efficient, I have a feeling they're going to be the wave of the future. Unfortunately, they'll only work with cookware that's magnetic - if the cookware isn't attracted to a magnet, the induction "burner" won't be able to induce those currents that produce the heating effect in it either. So while my old cast iron and carbon steel stuff will work fine, some other traditional cookware won't - solid aluminum (e.g. Magnalite, Club), non-magnetic stainless (Revere Ware) or even the fancy solid copper pots and pans won't work on induction. Some manufacturers are taking steps to future proof their products however, I believe that some All-Clad is advertised as induction capable, and I'm pretty sure you can buy Presto and All American pressure canners (which are traditionally cast aluminum) that have magnetic stainless plates in the bottom. That's why I made the comment that I did. The workaround that I alluded to is a plate that goes between the cooktop and your skillet or pot that is ferromagnetic, like this [https://www.nordicware.com/products/heat-tamer-and-stove-adapter-plate/](https://www.nordicware.com/products/heat-tamer-and-stove-adapter-plate/) basically, the cooktop heats the plate, and the plate transfers the heat to your cookware.

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• #364Sep 3, 2025

  Looking for wedding registry ideas.

  Most of my stuff is vintage so I can't recommend anything in specific, but All-Clad seems to be popular for stainless cookware. One thing you might want to think about is getting something that's induction compatible if you ever want to get an induction cooktop or separate burner down the road. Not all stainless is magnetic, and if it's not, it won't work. (I have a whole pile of vintage Revere Ware that will be useless if I ever go induction, unless I get some magnetic plates to go between the burners and my cookware.)

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• #365Sep 2, 2025

  Recommendations for a bakeware set

  [bakeware set](https://www.all-clad.com/pro-release-nonstick-bakeware-set-10-piece-set.html?srsltid=AfmBOopizDYy1day7HhT3yg9aB9F-DaWtsq-S8Y0wh6F6mfNx4RFyzBb)

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• #366Sep 2, 2025

  Bad news/good news: parent of friend died, none of the kids wanted the set of all-clad.

  No joke: I have a small, cheap, ceramic skillet that is the best for eggs. It's mind-boggling how good it is on omelettes, and it was basically a freebie. My cast iron and this allclad (and my previous set of korean cuisinart stainless I had for nearly 40 years) cover most of the bases. But they cannot touch my omelette pan. It's like an $8 ceramic-coated aluminum pan, and it's unbelievable. It's like a cheat code for eggs.

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• #367Sep 2, 2025

  Bad news/good news: parent of friend died, none of the kids wanted the set of all-clad.

  I've had my All-clad for about 30 years and I still love it.

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• #368Aug 12, 2025

  Praise for All Clad after 20 years of washing dishes

  I strictly hand wash mine now just because it happened to me twice. I exchanged my original set for an all new set that was supposed to have the issue fixed. I used the dishwasher with the new set and within a year the same problem developed—only with 2 of the pans, though. To their credit, All-Clad replaced those pans as well and were very accommodating. If you've been using the dishwasher consistently for a long time with no issues, you're probably good. I think it's just the luck of the draw

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• #369Aug 12, 2025

  Praise for All Clad after 20 years of washing dishes

  Thank you! Looks like mine are fine. D3, D5, and LTD from 2015-2022 in case others are wondering

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• #370Aug 12, 2025

  I’m looking to buy a stainless steel pot set that’s going to last me for years to come

  All-clad, but the D3 (or “higher”). They make plenty of junk — the stuff with the disks on the bottom. Tramontina is less and still excellent. MadeIn is also excellent.

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• #371Aug 12, 2025

  I’m looking to buy a stainless steel pot set that’s going to last me for years to come

  All of my all-clad has been damaged packages through that site, and honestly the boxes all looked great. I currently have a 9 and 12-inch fry pans, an 18-quart stock pot with steamer inserts, a 3-quart saucepan with a lid, and some stacking inserts so that the fry pans and saucepan can all sit together without scratching each other. Everything feels like it’s going to outlive me, I’m really happy with the quality

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• #372Aug 12, 2025

  I’m looking to buy a stainless steel pot set that’s going to last me for years to come

  Definitely go with All-Clad

  View on Redditopen_in_new
• #373Aug 12, 2025

  I’m looking to buy a stainless steel pot set that’s going to last me for years to come

  You can catch all-clad on sale for busted boxes of minor cosmetic issues at [their factory seconds site](https://homeandcooksales.com/?trk_msg=RSAHDN97P0TK533P0MNQRBTVKG&trk_contact=41K8O135SQ334PQ3U4D28DBQ90&trk_sid=AAD1AAQFRH7PNG845QHIODOCI8&trk_link=N2V7C3NSLIJ4D2N50N4N92NS0C&utm_source=listrak&utm_medium=email&utm_term=Shop+Now&utm_campaign=Sunday.+Fun+Day&utm_content=Sunday.+Fun+Day)

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• #374Aug 12, 2025

  I’m looking to buy a stainless steel pot set that’s going to last me for years to come

  ALL-CLAD for those in the back

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• #375Aug 10, 2025

  stainless steel or enamel cookware

  I'd go stainless lasts forever low unkeep and works for almost anything. All clad or cuisinart multiclad are solid choices.

  View on Redditopen_in_new
• #376Aug 10, 2025

  stainless steel or enamel cookware

  By enamel I assume you mean enameled cast iron? That really has no place outside of Dutch ovens. Anywhere else it’s kind of the worst of all worlds. Stainless should be the workhorse of any kitchen. All-Clad or Demeyere are top brands, but there are tons of good All-Clad knockoffs these days.

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• #377Aug 9, 2025

  Revere Ware Skillets - Is this one a good find?

  I inherited a bunch of revereware and honestly it's shit to cook on compared to all clad, high carbon, or cast iron. I do use the revereware egg poacher and it's pretty good, but IMO revereware is too thin for good heat distribution for most uses.

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• #378Aug 8, 2025

  Looking to replace every single item we own

  We are in the US. Sorry you’re dealing with this, We went through this a couple years ago. Pans: all clad copper core. Love them. Very nice upgrade from our old pans. Other kitchen items we splurged on: breville espresso machine and toaster, vitamix immersion blender, vitamix blender, wusthof knives Mattress: big fig king mattress with adjustable base. Most comfortable bed we have ever had. Adjustable base is amazing.

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• #379Aug 7, 2025

  Best pot and pan set for a new homeowner?

  Allclad D3 large pot side handles, medium pot long handle, deep skillet with lid, skillet. Le Cruset - 8Qaurt enamelled cast (oven pot for breads/roasts). Any larger and it gets pretty heavy for most people. Don't hate, cheap ass t-fal no stick, buy on sale for like 20-30 bucks (I buy 1 every 3-4 years), keeping 2 on hand, this is my pan for guests to use who suck with waiting for the Allclad D3's to heat properly before food.

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• #380Aug 7, 2025

  Looking to replace every single item we own

  Induction stoves are the future so it'd make sense to choose pots with high efficiency for that heat source. All-Clad makes some that will last forever. 

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• #381Aug 7, 2025

  Looking to replace every single item we own

  If I was starting fresh, I would buy the following for my kitchen: All-clad 6 quart stockpot with lid All-clad 2 quart saucepan with lid 10 and 12" nonstick fry pan from Restaurant Depot La creuset 5 quart braiser A wok with a lid from the Wok Shop 1 large and 1 small tray from USA pans from Restaurant Supply place. Bread, meat, and fruit knife from Victorinox Small gadgets (can opener, peeler, serving spoon etc.) from Oxo

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• #382Aug 7, 2025

  Best pot and pan set for a new homeowner?

  Buy All-Clad from their seconds sales they regularly have. Have had some of their stuff for 10 plus years. And use barkeepers friend to clean the worst stuff off it. There seconds sales usually show up at homeandcooksales.com I think is the website

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• #383Aug 7, 2025

  Looking to replace every single item we own

  LOVE my all clad for pots. Not sure if you’re around the Okanagan but we got a mattress from Halsa sleep and it’s unbelievable.

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• #384Aug 7, 2025

  Best pot and pan set for a new homeowner?

  A fully stock BIFL kitchen = All-clad Stainless Steel D3 or D5 pots and pans for most items. Then add a couple cast iron pans (I have Lodge), a carbon steel wok, and teflon pan (that you’ll replace every few years).

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• #385Aug 7, 2025

  Looking to replace every single item we own

  Frontgate - towels All Clad- kitchen pots & pans, tools Filson and Patagonia repairs and replaces clothes that are damaged

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• #386Aug 7, 2025

  Best pot and pan set for a new homeowner?

  All clad D5 is a good balance of high quality with a more reasonable price. You’ll only get them a few pans but William Sonoma typically has decent starter sets. Well worth the investment rather than buying cheap crap

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• #387Aug 7, 2025

  Best pot and pan set for a new homeowner?

  Second this! When I first moved in to my place, I bought a big set thinking I would use everything but honestly half of them have barely seen the light of day. Ended up just grabbing individual pieces over time, my All Clad non-stick frying pan is hands down my most-used, and it's held up way better than my cheaper ones ever did.

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• #388Aug 7, 2025

  Best pot and pan set for a new homeowner?

  Another vote for not a set. I “need” a stainless multipurpose sauté pan and large saucepan (All Clad or similar), an enameled cast iron Dutch oven (Le Creuset or similar), and a cheap $20 nonstick skillet for eggs. Nonstick doesn’t seem to last regardless of quality so I won’t pay BIFL prices for it.

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• #389Aug 7, 2025

  Lifelong nonstick pans - do they exist?

  I was given a d3 non stick all clad (not the aluminum ones, it’s a d3 that’s coated) and the coating looks almost like new probably 20 years or so on, though I admittedly don’t use it every day. I’d never ever pay for one and would just get a cheapo every few years, but if it looking new means it’s still safe then it’s probably earned its price.

  View on Redditopen_in_new
• #390Aug 7, 2025

  Lifelong nonstick pans - do they exist?

  All non-stick pans rely on some sort of coating which will eventually wear away with use. That said, almost any pan can be non-stick if you use it the right way. Lots of people like cast-iron or carbon steel. A well-seasoned pan will be reasonably non-stick. I personally find them to be too heavy and fiddly to clean. I use my all-clad d5s for everything. You can absolutely cook eggs in them without sticking, the trick is to get the pan to the right temperature for the Liedenfrost effect. You can Google what's called the water drop test or heat to a hair above 379f with a reliable thermometer. Your eggs won't stick. Just make sure you use an oil with a high enough smoke point.

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• #391Aug 7, 2025

  Lifelong nonstick pans - do they exist?

  I've had All Clad nonstick for 6 years now. They look brand new so good enough for me.

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• #392Aug 6, 2025

  Best pot and pan set for a new homeowner?

  Can’t go wrong with triply from allclad, you won’t feel bad replacing it after 15-20 years. My sister bought me a set when I finished college and I still have it 15 years later. The teflon pans I have to replace every few years but it depends how careful you are with them. Anything more expensive and you’re just paying for marketing.

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• #393Aug 6, 2025

  Best pot and pan set for a new homeowner?

  Sets are seductive, but I really prefer only getting the prices you need but in the most suitable construction. Our kitchen has * a nest of non-matching cast iron skillets with some non-matching lids in different colours. * a vintage cast iron Griswald oval roaster * an old deep cast iron chicken fryer * a newer large le Creuset oval roaster. * a huge stainless pasta pot with a thick base but thinner walls. * an All-clad copper core medium pot with steamer. * a small deep alu and stainless All-Clad pot. * a weird little Danish enameled cast iron pot * an Italian stainless pressure cooker. * a Tramontina teflon skillet.   Many of these were finds of serendipity, sometimes from the trash. I have owned many other things over the years, but this is what I have settled on through usage.

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• #394Aug 6, 2025

  Best pot and pan set for a new homeowner?

  Sign up at the All Clad website for their discount sale on blem's / seconds. Some of them are a simple as having a messed up box for half off.

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• #395Aug 6, 2025

  Best pot and pan set for a new homeowner?

  I may or may not get scorched for this. - Maybe get individual pots and pans, unless a set has ones you know you will use - We really like our All-Clad D3 stainless pans and use them for most everything. They cook great and clean up well. A little Barkeeper's Friend is good if things get stuck or they get a little discolored. - While we sometimes use stainless for delicate frying (e.g., eggs), there's always a chance of it not working out. So yes, we have a couple of non-stick skillets. And worse, we bought All-Clad ones because we like how evenly they heat - You might consider cast iron, but I'll say we rarely ever use them.

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• #396Aug 6, 2025

  Best pot and pan set for a new homeowner?

  Highly recommend not buying a set. People rarely use all of the items Buy what you need as you need it.  My only non-stick are All Clad and have held up well

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• #397Aug 6, 2025

  What’s the pan everyone needs that’s BIFL?

  keep in mind all clad also makes shit low grade teflony tyle stuff now as well. [alclad.proper.is](http://alclad.proper.is) great tho

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• #398Aug 4, 2025

  What’s the pan everyone needs that’s BIFL?

  Yeah skip the nonstick, it’s the All Clad stainless or stainless + copper core that you want.

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• #399Aug 4, 2025

  What’s the pan everyone needs that’s BIFL?

  AGREE. I have the 5 qt saute but before I saw your comment, I commented that an All Clad saute can basically replace all the pots and pans in a home. With 5 qt I can even make a good batch of soup in it, or use it like a fry pan for, well, sauteeing!

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• #400Aug 4, 2025

  What’s the pan everyone needs that’s BIFL?

  All Clad sauté. It has the most versatile shape that combines applications of several other pots and pans. You can do anything from fry chicken to make soup in one. My All Clad 5 qt copper core saute pan could truly be the only pan I own and I wouldn’t want for others, and it’s absolutely BIFL material. Lots of fad brands come and go (I’m looking at you, “Always Pan” by Our Place, the worlds most overpriced ceramic but successful bc of cute marketing). All Clad is timeless! If you want a more budget BIFL pan, my cuisinart dupes for All Clad pans are excellent and surely also BIFL quality. Just look for some of the nicer cuisinart 100% stainless steel pans with a similar shape to all clad (esp the handles), those are the dupes.

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• #401Aug 4, 2025

  What's the best brand to get some pots and pans set from

  Cast iron is the best. Sand your lodge smooth or upgrade to vintage Wagner/griswold or get some smithy’s. All clad makes nice non stick as well.

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• #402Aug 3, 2025

  Stainless Steel Sauteé Pan

  All-clad stainless steel lasts pretty much forever. Its made in USA. 

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• #403Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Exactly. All clad stainless pans for me. Butter or avocado oil make it non stick.

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• #404Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  I tossed my non-stick calphanons after about 10 years of use and replaced with copper core all-clad. To be honest, there is a little bit of a learning curve to not have things stick in stainless, but once you figure it out they really aren’t that bad to clean. For most things, though, I use my cast iron skillet - which through seasoning is non stick.

  View on Redditopen_in_new
• #405Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Non-stick doesn’t last. Cast Iron is the ultimate in buy it for life and can be passed down generations. Enameled cast iron? Not so much, but the standard black cast iron skillet is a work horse. If buying new, I like Smithey, but Lodge is reasonable and almost as good. That said…you don’t always want to use cast iron. I bought a set of all clad a couple years ago - I went with the copper core, but the standard or d5 is just as good. It was not a cheap purchase, but I know I’ll never need to buy another set of cookware.

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• #406Aug 3, 2025

  Is there any good utensils/utensil sets worth the money?

  I have a bunch at different pricepoints, but really only use 4 or 5 things: Edlund Heavy Duty 12” Tongs (I prefer these over my expensive oxo tongs, since they are sprung lighter), a Lamson Fish Turner for scraping and flipping (it’s sharp, and the perfect thickness for doing everything), All Clad Silicone Spatulas, and any generic wooden spoons. I think mine is from Sur La Table, but I can’t remember. All in it’s like 40 bucks, zero plastic, and comfortable

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• #407Aug 3, 2025

  Stainless Steel Sauteé Pan

  Why a glass lid? If you put the lid on while you're cooking you can't see through the steam. They're heavy, can break, and there's always a hard to clean area where the glass connects to the meal rim of the lid. Restaurant cooks see a glass lid and automatically think "oh it's consumer grade trash". You'll find that most nicer pans have a metal lid with no seams. You can get a really good pan like this at a restaurant supply store for about 1/3rd of what a high end home cook pan costs. If you have money you can get a pan from All Clad or a similar company, there are many imitators these days.

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• #408Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Ours is all clad. But it’s not copper. It’s fine, but same as my stainless but less fuss and quicker

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• #409Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  All-clad handles don't get hot from using the pan on a burner. I think it's because of their length and shape.

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• #410Aug 3, 2025

  Suggest for my kitchenware?

  All Clad copper bottom, and All Clad Non-Stick. You get better pricing on the set, BUT make sure those are sizes that you will actually use. Le Creuset (Dutch oven), you can buy handle covers for it too, some stores have special colors only they can sell. Make sure you buy their tools (All Clad and Le Creuset) and use the correct ones for each piece, for example, don’t use metal on non-stick! If you’re just starting out and doing 1 piece at a time, we started with the big pot with the strainer and steamer (multi pot), we now have all 3 sizes (only 1 is copper bottom that came with set). Our favorite non stick pot has 2 handles and reheats everything so nicely such as chilli, mashed potatoes, lol, all without sticking.

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• #411Aug 3, 2025

  What are some of the best products/brands you love splurging on?

  Dyson hairdryer. Vitamix blender. Staub and All Clad pots. Stainless steel utensils. Not-a-paper towel. Swedish dish cloth. Stasher silicon bags to store food in freezer or as snacks. Pyrex glass food containers.

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• #412Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Cast iron, Le Creuset, or All Clad, generally. My All-Clad Emeril everyday pan is stainless steel and it is great. (Been using it for almost 30 years- The pan has lasted far longer than he did, I guess…). Have been using a cast iron that I got from my dad, and I expect to pass it on to my son or daughter. I also have a pan from Le Creuset and I use it regularly, although I have to careful to not damage the enamel. It is also quite heavy. I also have an anodized aluminum wok-like pan from Calphalon that I have been using at least twice a week for almost 20 years.

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• #413Aug 3, 2025

  Suggest for my kitchenware?

  All-Clad for stainless steel pots and pans - expensive, but you’ll never need to replace them. For knives, Wüsthof or Shun are both great. Cast iron skillet, for that, Lodge is classic and will last generations.

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• #414Aug 3, 2025

  What are some of the best products/brands you love splurging on?

  All Clad copper core pans, my Thermomix (doesn't have to be the new model, a used TM5 is perfect), uniqlo cotton shirts, non stretch Levi's.

  View on Redditopen_in_new
• #415Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  All Clad. Amazing cookwear!

  View on Redditopen_in_new
• #416Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  - Cast iron for sure. Lodge is fabulous. - Stainless from AllClad or Made In or Calphalon. (Tho consider ensuring they’re induction compatible). - A couple of carbon steel fry pans. - A cheap carbon steel wok (again, consider induction compatible like the Yosukata).

  View on Redditopen_in_new
• #417Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  My all clad wok is awesome

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• #418Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  I swear by my 12" All-Clad stainless frying pan. I bought it ~30 years ago and still use it almost daily.

  View on Redditopen_in_new
• #419Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  If you want BIFL you don't get nonstick. All clad is the answer though. - Chef of 35 years

  View on Redditopen_in_new
• #420Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Don’t get the 3ply All-Clad if you like to put your stuff in the dishwasher. Mine started eroding the core and now I cut myself all the time. I’m not at a place to replace it yet. Next one I get is going to be a fully encapsulated stainless steel one.

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• #421Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  I have 1 all clad stainless 12” skillet that’s 30 years old, a carbon steel wok, same age, a bunch of revere ware that’s as old as me (I’m in my 60s), and all the cast iron from both sets of grandparents. The newest thing I have is a 20 year old cast iron comal. Same for my shoes/boots. Newest pair is 30 years old.

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• #422Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  My best All-Clad, most versatile, and almost the only pan you need, is the flat bottom and flat side with a lid (they call it 3 qt saute pan). You can fry, poach, scramble, eggs in it, braise with sauces, and even, in a pinch, boil pasta in it (it's a bit weird for that but doable). You can put it in the oven. It's almost everything, except pasta. Fits so much or so little.

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• #423Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  I’ve got All Clads. They’re only 5 years old at this point, but we abuse them constantly and they’re awesome.

  View on Redditopen_in_new
• #424Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Carbon steel, you can probably get one from ikea that will work well. You can also go and buy name brands like Made In, All Clad ir Debuyer. All of them are great, you will find various reviews about thickness, how well it takes seasoning, cleaning, weight, handle, etc… whatever you get will be fine. You can also go with cast iron, much more affordable, easy to thrift, harder to season but worth the effort. Sometimes the restoration can take some time and elbow grease. Both are great options and have their place and can go from stovetop to oven when needed. You will be happy with both on your journey.

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• #425Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Yes all clad and le creuset whenever I can get a deal on them

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• #426Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  All Clad has a line of non-stick. It's not nearly as nice as their stainless.

  View on Redditopen_in_new
• #427Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Anything carbon steel, cast iron, or stainless.  I have a debuyer mineral b pro carbon steel and a Darto carbon steel. Love them both All clad is great stainless, and lodge is classic cast iron (there are better than lodge, you can dive into the world of vintage and high end cast iron, but lodge is super chea and gets the job done) Id recommend at least one cast iron (best for steak), carbon steel should be your daily use pans, and stainless is great for acidic foods (white wine, tomato sauce, etc) There is a learning curve to cooking with and maintaining cast iron and carbon steel however, but it's not hard.  Non stick is never BIFL, they are only good for between 2-6 years and have to be thrown away after that

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• #428Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  All clad copper core will last a lifetime. It’s even dishwasher safe (copper core edge may discolor—zero concerns have I about that 🤓). I love my All Clad.

  View on Redditopen_in_new
• #429Aug 3, 2025

  What’s the pan everyone needs that’s BIFL?

  Yeah, I got an All Clad kitchen set decades ago and they're still great. Absolutely BIFL style purchase.

  View on Redditopen_in_new
• #430Aug 2, 2025

  What’s the pan everyone needs that’s BIFL?

  Cast iron skillet and All Clad

  View on Redditopen_in_new
• #431Aug 2, 2025

  What’s the pan everyone needs that’s BIFL?

  We have some all clad non-stick. Will last longer if you don’t use metal utensils in it.

  View on Redditopen_in_new
• #432Aug 2, 2025

  What are some of the best products/brands you love splurging on?

  I will only buy “real” jewelry anymore. Brand doesn’t matter, but solid gold or silver, and real gemstones, not costume jewelry. I don’t have many pieces, but the ones I have are good quality, classic styles, and will definitely outlive me and be passed down (some of what I have has been passed down to me so it’s already lived a few generations). I buy good skincare products and wear sunscreen daily. I’m in my 40’s now and appreciate how important it is. I use Cerave, Olay, RMS Beauty, and Farmhouse Fresh products. Someone else mentioned a BaByliss hairdryer. I’ve had mine for probably 10 years and it shows no sign of stopping. I love it. We have stainless AllClad cookware, which was gifted to us as wedding gifts 17 years ago. I fully expect them to last for life. I’ve also splurged on solid wood furniture. Mostly vintage pieces. Though I don’t expect to buy anymore furniture anytime soon. And honestly, what we have was probably less expensive than, say, Ikea stuff and is better quality.

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• #433Aug 2, 2025

  What’s the pan everyone needs that’s BIFL?

  All Clad or similar. Non stick isn't BIFL.

  View on Redditopen_in_new
• #434Aug 2, 2025

  Is there any good utensils/utensil sets worth the money?

  Our All-Clad stainless steel set is dishwasher safe and still lovely after 25 years

  View on Redditopen_in_new
• #435Aug 2, 2025

  Anyone keep a “BIFL Roster”?

  Work jackets are tough since all clothes are a bit different and some fit better on different body types. I’ve loved my Filson jacket(s) for many years if you take care of it, it will take care of you. Bushcraft knife - Ive had and used my Dad’s Buck 192. Vanguard for at least 15 years. It’s a tank. However, I do have several winkler knives on my wish list. They’re still hand made, the quality is excellent, and the dude made all the weapons on the last of the Mohican movie. Pots and pans - can’t go wrong with All clad and Le creuset Kitchen knife’s are tough since they are a big “preference” item. But Wusthof makes excellent mass produced knives. If you’re looking for something more custom I’d research your local blacksmiths. One of my favorites is Henry Hyde. His site is Hyde handmade knives(all one word).com. His stuff is amazing and beautiful. Don’t have any griddle recs since I’ve never gotten into them. As for a bbq grill, I think the big green egg is the best you can buy with its lifetime warranty. But if it’s for the cabin and you don’t want to worry about someone making off with it. I’d say just a good old fashioned Webber kettle works just fine. Roller suitcases I don’t know: I’ve been using my goruck bag and a leather duffle from Pendleton. I love your list, my friend! I hope the above helps you in your future BIFL searches and acquisitions!

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• #436Aug 1, 2025

  What's the best brand to get some pots and pans set from

  Not break the bank? There's only one: all clad d5. If you want the best? : Demeyere Atlantis

  View on Redditopen_in_new
• #437Aug 1, 2025

  What's the best brand to get some pots and pans set from

  Wish I knew this when younger but I would buy these and never have to buy similar pans again (this is pretty much what I have currently) All clad stainless steel pan - 12 inch Lodge cast iron pan - 10 inch A couple of carbon steel pans in different sizes - many brands to choose from Pizza stone for oven Enameled cast iron pot - probably Le Creuset but other cheaper brands available that should be nearly as good Cheap non stick pan for guests/kids to cook with at your place I've been thinking of getting a reversible cast iron or carbon steel griddle for use on the stove Pots and pans you should not spend a lot on: Stock pot - no reason to spend $2-300 for all clad ss pot. Can get cheap ones at restaurant supply store or online Saucier or the expensivr 2-3qt pots from all clad. Unless u making gourmet stuff. I use cheap pots for ramen, heating up soups/stews, etc. I don't ever make any sauce per se except for the jus after roasting a prime rib once or twice a year

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• #438Aug 1, 2025

  What's the best brand to get some pots and pans set from

  I picked up my first All-Clad D3 10 piece set off Ebay earlier this year. $550 and free shipping. Use it all the time and love it. I even love the handles. I don't know why they get such a bad wrap.

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• #439Jul 10, 2025

  Best immersion blender for smoothies?

  Y'all are a bunch of plants working for Big Blender. My All-clad absolutely rips up smoothies in a sec. I put all the frozen stuff in first, then yogurt and whatever milk you are using and just go baby go.  You can use your immersion blender for smoothies. 

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• #440Jul 10, 2025

  Important Kitchen Essentials?

  3-ply performs better. All Clad made 5-ply once their patent expired as a marketing gimmick. Having said that, I love my All Clad fryer pad and others. But got them half off at Home Goods (don’t really see them there anymore). IKEA has some good 3-ply sauce lots. And a pasta pot.

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• #441Jul 9, 2025

  Important Kitchen Essentials?

  I swear by my All-clad corkscrew. It is the best I have ever used and I’ve given several for gifts. I swear by my WMF 17 Profi Plus Cromargan vegetable peeler (available on Amazon) and my Rosle garlic and ginger press (also on Amazon) for ease of use and cleanup.

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• #442Jul 6, 2025

  Looking for partner-proof cookware

  Another vote for All Clad. I got their 10 piece D3 (it was the only version then) set in 2000 , and they still polish up nicely when I bother. Best $400 I ever spent— even cooking, no hot spots, good solid pots and pans. I do keep a cheap 8 inch nonstick pan just for eggs, when I don’t cook them in the bacon grease after cooking the bacon in the cast iron skillet.

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• #443Jul 6, 2025

  Looking for partner-proof cookware

  Oh yeah he’s not an animal, he knows how to take care of things and to only use the silicone utensils, I’m just afraid he’s gonna struggle switching from easy nonstick for a bit if I give him like a whole preheating process to follow lol. But thanks for the tip, that’s helpful! I was looking at all clad, they’re pricey but look like realllll nice quality.

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• #444Jul 5, 2025

  Name your top 5 BIFL items

  Le Creuset enameled cast iron All-Clad pots and pans Kitchen-Aid stand mixer Magimix food processor Corelle dishwater Honorable mention: The old Oreck vacuum cleaners (not anymore, sadly)

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• #445Jul 5, 2025

  Stainless steel pans

  I have All-Clad D5 pots and pans and expect to never buy another set to replace these! Not I also have some cast irons pans and a carbon steel wok. Right tools for right job. All-clad D5’s are considered some of the best out there and you can’t go wrong with them.

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• #446Jul 5, 2025

  Name your top 5 BIFL items

  Tacoma Darn tough socks Red wing heritage boots Mason jars 5 layer All Clad stainless steel pots and pans.

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• #447Jul 5, 2025

  Stainless steel pans

  I have had All Clad for 25 years. They are before there were D3 and D5. I use them daily. They look the same as when they were new. I never washed them in the dishwasher though (maybe lids a few times).

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• #448Jul 5, 2025

  Stainless steel pans

  I have newer D5s - the edges are still not sealed. That’s an all clad trait, and they are dishwasher safe. The newer set is induction compatible though if that matters - the *exterior* layer is 18/0 to accommodate for this. The pan interior remains 18/10.

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• #449Jul 4, 2025

  Stainless steel pans

  Love All-Clad, you should buy them from homeandcooksales.com. The website looks sketchy but is 100% legit and owned by All-Clad. They sell items with very minor visual imperfections for large discounts. Fwiw, I haven’t been able to find the imperfection in any of the 5 things I bought from there. The quality is fantastic, huge step up from my old Faberware SS set. Stainless steel has a learning curve but it’s so worth it.

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• #450Jul 4, 2025

  Stainless steel pans

  I would personally skip the D5, it really isn't worth the extra over All Clad D3. That side, all stainless pans are not created equally. You have the choices between disc bottom and a fully clad pan which are obviously different animals but even between fully clad pans there can be quite a variation. Thickness matters. A thicker pan will retain and spread heat better and you want something that's nominally about 3 mm thick. That Tramontina pan doesn't have a thickness that I could find on their website and if you look at the edge of the pan it seems to be rolled over which is not a good sign. Pants that have a rolled edge typically do that to reinforce very thin metal and provide additional rigidity because they won't hold up on their own. Compare that to the edge of the All Clad pan which doesn't have that little roll because they are significantly thicker and don't need it.

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• #451Jul 4, 2025

  Stainless steel pans

  For me, All-Clad performs the same but weighs slightly less than others (at least the D3). On larger pans it may be worth it but I have had Cuisinart clad for 15+ years with no major problems.

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• #452Jul 4, 2025

  Stainless steel pans

  I’ve got some Tramontina and All-Clad cook ware. I had to drag my all clad from the us to the uk because they aren’t generally sold here. I like Tramontina stuff whereas I love my all clad cookware. Both are good, but the way the all-clad is detail and put together makes it a joy to use.

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• #453Jul 4, 2025

  Stainless steel pans

  Same. Good set of All-clad plus a cast iron or two. Grandkids will be good to go. Building generational wealth. I have a friend that buys a new place setting almost every year. Are they really going to buy 40 sets in their lifetime and still not have anything worth keeping.

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• #454Jul 3, 2025

  What purchase changed your habit?

  It doesn’t really matter, it’s just metal. Thickness is the major thing you’ll be looking at, and it’s more for the carbon steel than stainless. I’ve got stainless steel Calphalon and All-Clad pans and they perform equally well. The expensive all-clad were wedding gifts, and the cheap ones I got on my own. I’ve had a few of each for over a decade, no issues. For carbon steel, I got some cheap Belle Vie and Ballarini pans and they’ve been great. There is a learning curve though. Amazon often sells returned pans for cheap, because people get frustrated when they can’t figure out how to use them and return them barely used - so check here first.

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• #455Jul 1, 2025

  Name your top 5 BIFL items

  Let’s see: 1. 400 thread count pure cotton sheets 2. Lodge 10” Chef’s Collection cast iron skillet 3. Mac Superior 7” chef’s knife 4. Henckel’s 4-Star 3” paring knife 5. All-Clad Copper Core 3.5 qt Everyday Pan (skillet with high sides and rounded bottom)

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• #456Jul 1, 2025

  Name your top 5 BIFL items

  Some of these have been mentioned already, but repeats are worthwhile when they’re this good! 1. All Clad pots. I use them daily and with a little barkeepers friend they still look good as new. 2. My grandfather’s cutco knives. They’ve got to be 60 years old now? I don’t even get them sharpened, and I use them every single day. 3. My cutco garden pruners. I was going through crap pairs all the time. Dull, breaking, etc. These things are so durable. I love them more than anyone should love garden pruners. 😂 4. My aunt’s gold hoop earrings. I inherited them, and they’ll never go out of style. 5. Vitamix. Going strong for about 15 years now. 6. Bonus. My old Jeep wrangler. 26 years and still kicking.

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• #457Jul 1, 2025

  Name your top 5 BIFL items

  Kef reference speakers, 1990’s All Clad pots and pans, 1989 Calvin Klein robe style long winter coat, refurbished chickering 1940’s piano, Cannondale hybrid bike

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• #458Jul 1, 2025

  Name your top 5 BIFL items

  Yup, our All-Clads are going on 21 years, always put in the dishwasher.

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• #459Jul 1, 2025

  Name your top 5 BIFL items

  1. Camelbak 32oz water bottle 2. Makita Drill/Driver 3. Danner Boots 4. Classic JanSport Backpack 5. All-Clad Stainless Fry Pan I've had all these for the better part of a decade, and never had an issue with any of them. They'll be passed down the generations (save the boots... big feet)

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• #460Jul 1, 2025

  Name your top 5 BIFL items

  Native plants. I slowly replaced my sod and now have a beautiful pollinator garden. BIFL in so many ways. My 1998 era All Clad pans. A wedding present that is now decades old. They still get used daily and until recently were put in the dishwasher daily. Naturalizer Abby heeled sandal. The only formal shoe I’ll ever need and so comfortable. Maybe not BIFL if worn daily. MTM ammo crate. Incredibly versatile and durable. Stackable. Great for building emergency kits. REI Kingdom Tent. I think we’ll probably keep this forever if it continues to perform as it has for the last 10 years. It’s nearly perfect for our family when we car camp.

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• #461Jul 1, 2025

  Name your top 5 BIFL items

  1) Genelec speakers 2) All-Clad D3 frying pan (also deBuyer mineral B for carbon steel, and/or ~any cast iron pan) 3) Le Creuset dutch oven 4) Percale cotton bed sheets 5) Vitamix blender

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• #462Jul 1, 2025

  Name your top 5 BIFL items

  SpeedQueen Washer/Dryer Set, All-Clad Copper Core Skillet, Wusthof Classic 8" Chef's Knife, Vitamix Blender, and Weber Kettle Grill.

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• #463Jul 1, 2025

  What’s a purchase that’s not fun, not flashy—but now you swear by it?

  I get one all-clad pan or pot a year, for the last five years. I need a small frying pan and a small pot and I'll have the set I need.

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• #464Jun 5, 2025

  What’s one item you bought that way outperformed its price?

  Thirft store vintage Ecko brand spatulas. I’ve picked them up from $3 to $5 dollars. Super thin metal gets under food, and preserves the crust on meat, very flexible but amazingly strong. Also All- Clad brand measuring cups. They were $30 at some place like Marshall’s. They are so well made, a pleasure to use and freaking bomb proof. Super heavy and thick metal. Built to last 100 years.

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• #465Jun 4, 2025

  What’s one thing you bought once and it’s still going strong years later?

  All Clad pots and pans, Storz&Bickle vape

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• #466Jun 4, 2025

  All Clad for all life?

  Retired Chef also. I use exclusively cast iron, La C, and All Clad. All purchased on the cheap at thrift stores. I can heartily second the dont drop it advice, having dropped my 12" cast iron on my previous glass cook top. Boy, that made a big mess. Lotta cursing went on. We ate dinner out that night.

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• #467Jun 3, 2025

  What’s one thing you bought once and it’s still going strong years later?

  Overall, I think stainless steel pots and pans are the best and most versatile. Zwilling (made in Germany) are very good. For skillets, I've found that you don't need SS, Carbon Steel and Cast iron but it's nice to have options. I've realized that the difference between high-end and mid-tier is negligible here. My reco: - Lodge for Cast iron (anything else is a waste of money). - Tramontina (mid/low-tier) and All-Clad (upper-tier) for SS. The difference between tramontina and D3 for clad pans is not noticeable. Copper core is a bit better, but not enough to make a big difference. Choose Tramontina or All Clad D3. Anything else is a waste of money. - As for carbon steel, I have only tested Ikea, DeBuyer, and Matfer. Among all, DeBuyer is the best (IMO). Together with Matfer these are my BIFL. Don't even bother to look at IKEA, they are flimsy and not worthy. I like the commercial series of Kitchen aid. The Stand mixer and Blender are perfect. I also own a Vitamix blender. All of them are BIFL. Do you have a specific utensil that you are looking for?

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• #468Jun 2, 2025

  All Clad D3 pan set worth it?

  D3 or D5 are great. I have D5, but reviews show they perform very similarly to each other

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• #469Jun 2, 2025

  All Clad D3 pan set worth it?

  I would avoid all nonstick. We went to All Clad stainless steel 6-7 years ago and haven’t looked back. We use it and cast iron for anything and everything. Watch a few videos about cooking with stainless and you’re good to go.

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• #470Jun 2, 2025

  All Clad D3 pan set worth it?

  I replaced my nonstick pans with a 10 inch pan, a 12 inch pan, and a mother of all pots all in D3. No nonsense, no stress, but there was an adjustment period on how to use them. I expect these to outlive me.

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• #471Jun 2, 2025

  All Clad D3 pan set worth it?

  Get one or two pans. You surely already have a pot for boiling pasta water or a small pot for rice. You shouldn’t need a $700 6 piece set or whatever it is. I get most of my cooking done with a cast iron pan and Dutch oven, just two pieces

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• #472Jun 2, 2025

  All Clad D3 pan set worth it?

  No comments on the All Clad set specifically, I have one All Clad non-stick pan that hardly gets used because how much I hate the handle shape, and that we use our stainless set ALL the time. I got this set from Costco for what feels like a steal, and I love it. Sorry the link is obnoxiously long. Currently on sale in the US for $260. https://www.costco.com/.product.4000269635.html?adobe_mc=TS%253D1748863552%257CMCMID%253D07360598401639188306072121282801216591%257CMCORGID%253D97B21CFE5329614E0A490D45@AdobeOrg&mboxSession=27f5fc01-2dea-4445-85cb-67c863e5bb18&sh=true&nf=true

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• #473Jun 2, 2025

  All Clad D3 pan set worth it?

  All-Clad D3 is great quality and handles heat really well. No coating to worry about since it’s stainless steel. Super durable if you take care of it!

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• #474Jun 2, 2025

  All Clad D3 pan set worth it?

  Yes, it's worth it.

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• #475Jun 2, 2025

  All Clad D3 pan set worth it?

  Not at all. It's the shape. The handle is shaped like a U not like a cylinder and the edges on the U are pretty definite. If you have something heavy in it they'll dig in when try to pour it. But it also means you'll have all the grip you need to pour it smoothly and with full control, even one handed so long as you can handle the weight. To me they're the best possible handles so I strongly prefer All Clad for when I'm going to blow 100+ on a pan. Which isn't always. I buy restaurant supply stainless pans for certain things too. All Clad skillet and All Clad 4qt. Big braising pan and stock pot from restaurant supply. The first two the handle matters a fair bit. The second two it doesn't.

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• #476Jun 2, 2025

  We just bought a new house! What are your BIFL items for new homeowners?

  Vitamix, Kitchen aid mixer, all-clad, Staub and Le Creuset, good audio receiver

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• #477Jun 2, 2025

  All Clad D3 pan set worth it?

  Yes.     

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• #478Jun 2, 2025

  All Clad D3 pan set worth it?

  Definitely the place to buy all clad.

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• #479Jun 2, 2025

  All Clad D3 pan set worth it?

  What set are you looking at? I received a 10 piece D3 set as a gift close to 10 years ago. They are as-advertised and the costumer service is phenomenal. They replaced every single piece because the dishwasher was causing the edges to become dangerous—even after I missed the class action lawsuit deadline. It was a whole thing. Google it. I rarely ever use the All-Clad pans any more, though. I much prefer my carbon steel De Buyer Pro. For acidic things (not good for carbon steel), I do use my All-Clad 3 quart sauté pan. All-Clads pots are worth it and perform very well. Mine get plenty of use. If I was buying pots and pans today, I would buy them piece by piece unless you get a killer deal.

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• #480Jun 2, 2025

  All Clad D3 pan set worth it?

  I’ve had the All-Clad D3 set for a couple years and it’s solid. Heats evenly, handles high temps without warping, and no coating to worry about since it’s stainless steel. They’re a bit of an investment, but they last forever if you take care of them. If you want something comparable but a bit more budget-friendly, check out Made In or Tramontina’s tri-ply line great quality too.

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• #481Jun 2, 2025

  All Clad D3 pan set worth it?

  I can't say anything about the set but I wouldn't suggest getting a set. Most of the time it comes with stuff you don't need or won't use. Just get what you want/need. In addition, you can get them cheaper sometimes on their seconds or damaged package site. They don't have it all the time but currently they have a sale going on. [https://homeandcooksales.com/](https://homeandcooksales.com/) They actually have a sale going on right now. The website looks odd and it isn't the All Clad main site, but I have bought several things from them and they are for sure All Clad. All Clad in general is well well worth it in my opinion.

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• #482Jun 2, 2025

  All Clad D3 pan set worth it?

  D3 is great, I have a few pieces myself. It’s expensive and any clad SS cookware is BIFL and some is much cheaper, Cuisinart is my budget clad BIFL recommendation. The advantage All Clad D3 offers over Cuisinart and some other inexpensive clad is a reduced weight so I think it’s worth it for bigger cookware like the 8 qt Rondeau which is probably my favorite piece.

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• #483Jun 2, 2025

  All Clad D3 pan set worth it?

  They're excellent products. But often times individual pans and seconds sales or promotions on their website can be a better more useful deal than buying a random set. TJX stores also sell some of their pieces and parts for good prices too sometimes. 

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• #484Jun 2, 2025

  All Clad D3 pan set worth it?

  It's an excellent life long set of cookware. It's more expensive other options that can also say that, but it's nicer than those options too. Don't buy sets, get the individual pans you use. No one can tell you if something is "worth it" because that depends mostly on you, not on the thing you're buying.

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• #485Jun 2, 2025

  All Clad D3 pan set worth it?

  I’m very happy with my D3. Find multiple sites that carry them, and watch for sales. It handles heat up to putting a steak in the broiler to finish. No coating to worry about. Barkeepers Friend keeps it looking new.

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• #486Jun 1, 2025

  Christmas gift from MIL

  All clad stainless steel pots & pans

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• #487Jun 1, 2025

  Favorite/must haves in your home

  Shun knives. Lifetime warranty and sharpening Delonghi single cup automated pour over All-Clad stainless and copper core pans Bosch dishwasher

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• #488May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  I've been dishwashing allclad for 20 years at least with no issues.

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• #489May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  My kids are not getting my copper core all clad pans. I’m being buried with them.

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• #490May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  All-Clad pans. They last forever and have a (limited) lifetime warranty to back them up

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• #491May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  All Clad D3 is great, but imo if you want something nicer than that, you’re better off with another brand. Their copper core really doesn’t stand up to the competition. Falk has a significantly thicker copper layer, or Demeyere Atlantis/Proline is always a good choice

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• #492May 10, 2025

  Is it necessary to spend $40 or $50 for an 8-10” ceramic skillet?

  There is no such thing that is good. The cheapest usable thing is a Lodge cast iron. Then De Buyer/Matfer, followed by All Clad D3/5, and expensive cast irons. That's BIFL in a nutshell. Xtrema is the only usable ceramic thing I know about, but they seem to be oddly fragile for some people but not others.

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• #493May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  All-Clad Copper Core Cookware

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• #494May 10, 2025

  Ok so I’m totally lost - a lot of people saying ceramic skillets are a cheap gimmick that won’t last a year, others it is a good alternative to Teflon

  I got a set of The Green Pan ceramic probably 1-2 years ago and the ceramic has chipped in a few and lost the non-stick-ness on a few. I just bought myself a new stainless steel set that arrived today. I'll keep what's still in good shape of the other set and my one nice All-Clad non-stick (until it inevitably gets scratched) and hopefully use the stainless most of the time.

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• #495May 8, 2025

  What did you wish you had at 21?

  A 12" All-Clad D3 Frying Pan with lid, an 8" and 12" Lodge cast iron skillet, a Le Creuset Dutch oven 7.25 quart, A Victorinox Fibrox Chef's knife 8".

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• #496May 7, 2025

  Is it necessary to spend $40 or $50 for an 8-10” ceramic skillet?

  I'd just buy a quality stainless steel one. My All-Clad was something like $200 when I bought it in 2005 and it's still in perfect shape. That and the $50 Victorinox chef's knife I bought at roughly the same time are the two best kitchen purchases I've ever made.

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• #497May 7, 2025

  So is there really no non-stick pan that is safe to use as long as it isn’t chipped?

  No. The coating is just a coating. It's bound to chip, sooner rather than later. Imo you should deal with the slight bit more stick you get from in all clad pan or similar. With the right cleaning techniques, it's really not that much more work to wash them

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• #498May 7, 2025

  Top BIFL Household Items for Starting Over

  I’d suggest cast iron pans and a couple good cookie sheets like Nordic ware. A few good kitchen knives. Then stainless steel pots and pans for the things you don’t want to do in cast iron. We’ve had a good experience with our all clad. A good can opener like the one by Oxo is not too expensive but will last for decades and does make life easier. A good pair of scissors. After that, personally, I’d want comfortable bedding. Sheets aren’t “buy it for life,” but high-quality sheets are definitely “buy-it-for-longer.” I like the organic cotton percale at Pottery Barn, but others on this sub like even more expensive options. Then a high quality, washable warm layer of some sort. I sleep hot and like a cotton-linen blanket because it breathes. But if you want something warmer, a quality down duvet with an allergy cover and a duvet cover over top can be kept in excellent condition for decades. And many people on this sub would suggest wool or wool blends. Since you’ll be starting fresh with bedding I’d invest in quality allergy covers for your pillows and mattress. I use two layers of covers - a waterproof one as a base layer and then a tightly woven one over that. Then mattress pad and then sheet. Mattresses aren’t ever BIFL, but that way you’ll be able to maximize its life span and minimize any allergens. As for appliances, I’m one of those people who loves my top-loading Speed Queens. They’re highly repairable tanks. I am really sorry this has happened to you, and I hope that you are able to make a new home for yourselves soon that will be comfortable and a place for you to recover from all this loss and upheaval. To me, kitchen

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• #499May 7, 2025

  Best pots and pans for the money?

  Okay, thanks so much for the information!! I will stick with another all-clad roasting pan then as that’s what I had before but did not know if there was something better out there! I use to use it once a week in the winter time. Thanks for your previous post as well I am thinking of getting a finex as the new lodge stuff does not work for me at all!

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• #500May 7, 2025

  Best pots and pans for the money?

  To be honest I don't do a lot of roasts, and can't speak from personal experience. I like America's test kitchens reviews generally. Although I don't always agree with their picks (looking at their OXO Mandolin recommendation 😡), I like the fact that they thoroughly explained their reasoning and testing methodology. The article linked here is free to read with a free account. https://www.americastestkitchen.com/equipment_reviews/1447-roasting-pans-with-racks If you don't want to create an account. The clif notes are: * They like fully clad stainless steel pans with tight fitting racks between 12"-16" wide and with high sides. Look for stout construction with good easy to use handles that fit in your oven and are big enough for what you typically roast. I'm not as picky about roasting pans personally. Clad steel is nice because it heats quicker and more evenly. This doesn't make a huge difference for a roast on the rack, but is nice when making a gravy or pan sauce from the drippings. Apparently it's makes a decent difference when roasting veggies or meats on the pan directly, that's just not something I do often. In addition to all the reasons I listed above about avoiding Teflon coatings, I also prefer a steel surface just so I can use metal utensils for my pan sauces. If you really want a non stick roasting pan look into silicone tipped whisks. Non stick racks definitely make clean up easier, but still not my jam. I accepted the extra work of cleaning the rack, but it might be the biggest labor saver of any non-stick cookware part. Honestly, I just use a cheap medium weight stainless non clad roasting pan and give it extra attention while making gravy and accept the extra cleaning time. I don't remember the brand, some no name Amazon something. Probably buy it for life because my usage, but not for others. ATK recommends the Cuisinart Multi-clad, with honorable mentions to the All-Clad D3 and Hestan Clad pan.

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• #501May 5, 2025

  Since we're talking about Revereware, here's my collection. My family bought some of these in the 60's, the rest came from thrift shops. I cook with them almost every day.

  The total thickness from good quality clad stainless layers are pretty much the same as the total thickness of Revere Ware's stainless layer. All-Clad D3 is two 0.41mm layers of stainless steel for a total of 0.82mm, their D5 has a third layer which would make it approximately 1.23mm thick. There was a YouTuber who cut a pre-1968 Revere Ware pan in half and the stainless is only about 0.9mm thick. Including the 0.5mm of copper, the total thickness of the bottom of Revere Ware would be 1.4mm thick. Even lower quality tri-ply pans are at least 2mm thick such as Calphalon's tri-ply line. People overestimate the thickness of Revere Ware's pre-1968 pans. It went from 0.9mm of stainless + 0.5mm of copper to 0.9mm of stainless to 0.25mm of copper. That's not a major difference. Thickness measurement. [https://www.youtube.com/watch?v=g-Wzd0k90P0](https://www.youtube.com/watch?v=g-Wzd0k90P0) Weight measurement at the last 2 minutes: [https://www.youtube.com/watch?v=8MJjwOEXqG0](https://www.youtube.com/watch?v=8MJjwOEXqG0) And here's a video showing that the 1992 saucepan weighing slightly more than the pre-1968 version. [https://www.youtube.com/watch?v=bcUVk4xh7vg](https://www.youtube.com/watch?v=bcUVk4xh7vg)

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• #502May 4, 2025

  What’s a kitchen item you bought once and never had to replace?

  All Clad stainless steel cookware set.

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• #503May 2, 2025

  What’s a kitchen item you bought once and never had to replace?

  All Clad pots.

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• #504May 2, 2025

  What’s a kitchen item you bought once and never had to replace?

  Allclad pots and pans are BIFL. Anything cast iron will outlast you, providing you don't drop it. My Kuhn Rikon garlic press is nearly 20 years old and still like new. BIFL isn't cheap but it pays you back in the long run.

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• #505May 2, 2025

  What’s a kitchen item you bought once and never had to replace?

  My old Martin D-18 guitar is a lifer. My All-Clad pans, particularly the saucier, what a versatile and durable piece of kit!

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• #506May 2, 2025

  What’s a kitchen item you bought once and never had to replace?

  I have a full set of cast iron cook ware that i use that used to be my grandmothers and her mothers before that. My all clad cook ware will also last my life time. Someone else mentioned a swing away can opener. Best can opener I have. Probably 30 years old now. My old “made in Korea” stainless steel bowls that I use for mixing (bought at an estate sale. Two man henkel knives (really any high end knife brand). Agree with my wooden spoons. If you want it to last, go to a restaurant supply store and see what they are buying. I have bought numerous items from restaurant supply stores that have lasted many years and are still going like new.

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• #507May 2, 2025

  What’s a kitchen item you bought once and never had to replace?

  My mom just broke the classic white Pyrex mixing bowl with the blue pattern that she got at her bridal shower in 1969. Used for mashed potatoes, potato salad, birthday cake mix, rainy day brownies...and icing sprained thumbs, soaking 2nd degree burns on hands, puke. I asked for it after she died, then my sister asked 7 years later. She may have broken it on purpose. RIP Potato Bowl. So it's gotta be my 10" All-Clad frying pan I bought from a woman on Craigslist in 2004 for $50. It had been part of a large set, but she never used half the pieces and only had 1 cabinet in her studio kitchen. Never thought I'd like using anything but non-stick. I'm a convert. I also have my basic Black & Decker toaster oven from the same year - infrequently used, but all coils still firing up. I feel like it's a big deal to get so much out of something that was made after the concept of planned obsolescence was entrenched.

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• #508May 1, 2025

  What’s something you should BIFL that most people cheap out on?

  Good cookware. Staub, Le Crueset, All clad. My pans have lasted 30+ years

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• #509May 1, 2025

  What’s something you bought once and never had to replace?

  Came here to say this. My All-Clad is from my wedding in 1999 and still going strong. Worth every penny, you’ll never have to replace a pan.

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• #510Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  My wife prefers cast iron. The amount of maintenance and upkeep is off-putting. I prefer All-clad stainless. Solid, I'm 20 years deep on a few of the pans. I've even gotten a few (including a stainless wok) thrifting for generally about $10.(yes, that is my flex of the day).

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• #511Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  Rather than a cookware set, 1 stainless steel pan- good for searing and general cooking- I do all clad. But I did cheat and have 1 cast iron pan because I love a good stove top to oven transfer (which stainless steel can do too) 1 Dutch oven - good for ANYTHING that needs to go from stovetop to oven- I do le cruset 1 nonstick - not BIFL but good for quick things you don’t want to deal with cleaning - found an all clad on sale at home goods 1 Pot for stovetop (stainless or cast iron dealers choice) for boiling things (soup, pasta, whatever)- I cheated here I have two, a cast iron and a non stick 1 “baking sheet” with an insertable stainless steel wire rack- I have a Nordicware with a stainless steel wire rack recommended by Americas test kitchen. This combo pretty much covers 80% of use cases. But isn’t a perfect specialist in anything. You can do deep frying, eggs, soups, braising, searing, roasting, sautéing, baking (cookies) You’ll know what sizes work best for your use case and kitchen. Just a heads up though- I have a smaller Dutch oven because I’m one person and when I batch cook I often underestimate the amount I am making and have needed to transfer to my larger cast iron pot more than once.

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• #512Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  All clad for most needs and caraway for non stick

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• #513Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  All clad D3. End of story.

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• #514Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  The GreenPan Valencia cookware is amazing, but it isn't BIFL. It's more of a 3-5 year product. My best recommendation for true BIFL products are the All-Clad D3 stainless steel cookware. I've been an avid user of their Copper-Core lineup (as well as the GreenPan Valencia), and they are absolutely awesome! The heat distribution is even, they are dishwasher-safe, and they are absolutely gorgeous!

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• #515Apr 13, 2025

  Europeans, what cookware brands do you use?

  All clad, Mauviel, Nordic, scanpan, lodge

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• #516Apr 12, 2025

  hex clad pots/pans worth the price?

  I got a set of three D5 All-Clads from their factory seconds shop. Once you re-learn how to use the pan they are great. I can do eggs any style and they don't stick.

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• #517Apr 10, 2025

  Best Cooking Pans Now? Recommendation?

  All-Clad is definitely a top-tier brand

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• #518Apr 9, 2025

  What is your current BIFL item you recommend to everyone?

  I have not had good experience with discs on the bottom. One delaminated after a few years and another warped badly enough to make the pot unusable. None of the discs ever worked anything near as well as the All-Clad. General context: I'm a chef, and probably a bit more picky about equipment than some. I was lucky enough to get one of the pots at a yard sale, and the other was a generous gift from a fan.

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• #519Apr 9, 2025

  What is your current BIFL item you recommend to everyone?

  So many of my BIFL recommendations are kitchen gadgets. So skipping the obvious: Lodge Cast Iron Skillet! Zojirushi Rice Cooker (a made in Japan model) Vitamix Blender (skip all the fancy sensors and electronics, the 5200 series is great) Kitchen-Aid Stand Mixer (if you are a Sam's Club member, they nearly always have the "bowl-lift" model on sale for $300) Cladded Stainless Steel Cookware - (Hestan, All-Clad, Heritage Steel, etc.) This is splurge purchase, but you're a big espresso nerd, a European made espresso machine, thinking companies like Rancilio, Profitec, ECM. Thermo-Works instant read thermometer (Thermapen One) I use all of these at a minimum weekly, but as often as daily, or multiple times a day (espresso), and they've all lasted me and my wife years and some are pushing decades now.

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• #520Apr 9, 2025

  What is your current BIFL item you recommend to everyone?

  All-Clad measuring cups. They have dipped dog food thousands of times & I only worry that when I drop them they will brake my floor.

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• #521Apr 8, 2025

  Best style or brand of non-stick pan that isn’t harmful?

  I've tried using stainless steel for years and can never get it. I gave up and got some non-stick ones from All Clad. My friend (who can actually cook) likes GreenPan.

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• #522Apr 7, 2025

  NYT just put out a list of their BIFL picks

  BIFL i go with a thin wool blanket you can use year round forever over the down comforter but i'm good with their pick because my ideal situation is a wool blanket layered with a down comforter. best thing, the pans. i don't use cast iron but decent all stainless steel pans are a must. all-clad is a good brand. worst thing (i have experience with), the tote bag. the beige canvas color is too prone to stains in a way that will look bad over time. denim ages better.

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• #523Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  Stainless steel is my go to. It does everything well and is easy to maintain. Can’t go wrong with All-Clad. I also have a Heritage Steel pan that’s just as good

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• #524Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  All-Clad. Stainless. It is wonderful.

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• #525Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  Don't buy sets. If money is primary concern go to a local restaurant supply store and buy what they have that is the most affordable. These pans and pots will hold up in a commercial environment so they'll be just fine for you at home. If you have more money All Clad makes excellent stainless steel pans. I have one nonstick pan that I use only for certain egg dishes. This is a common approach in restaurants as well. Nonstick cookware always wears out and the chemicals that make it nonstick will come off every nonstick pan, often quite soon, and they are a health hazard. Most of the nonstick cooking type things (other than low temp egg stuff, as mentioned) I do in a seasoned carbon steel pan, you can also use cash cast iron, that's just a preference. Carbon steel is a restaurant staple and you can just get one from the restaurant supply store and be happy with it. Get lids. They should be one piece of metal, not those fucking glass things with lips and rims that are hard to clean and the little steam hole. I liked to have a 4 quart sauce pan, a 12 inch saute pan, and a 12 quart stock pot as my front line, all stainless steel. My carbon steel is also 12 inches and can share the lid from the stainless pan (you can buy lids separate from the pans in a restaurant supply store but I brought my saute pan in and found a carbon steel that was very close rim to rim so I could do this). I also have a so called braising pan that is a wide and flat version of a stock pot so I can sear my meat in one go for stew and soup and then build in that same pot, but that's because I do a lot of that kind of cooking. It's also nice to have one more smaller sauce pan sometimes and that is my old piece of garbage that I probably got at Walmart and don't use much.

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• #526Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  Forget sets, only get pots and pans you’ll actually use. A stainless larger stock/soup pot, an enameled cast iron cocotte/dutch oven, a couple stainless sauciers/sauce pans, a stainless fry pan, a cast iron and or carbon steel fry pan. One nonstick fry pan if you’re really big into omelets. Heritage steel or all clad D3 or D5 for stainless. Lodge for carbon steel, cast iron Staub or Le creuset (or lodge) for enameled cast iron whatever you want for nonstick because that’s getting replaced in a year or 2

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• #527Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  We have a 40 year old All-Clad skillet in perfect shape, two 4-quart All-Clad saucepans that are clearly BIFL, and a Le Creuset non-stick skillet for eggs and stuff. No non-stick skillet is BIFL, but if you keep the temperature low on the Le Creuset, it will give you 5 years of superior cooking experience.

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• #528Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  Get yourself some quality pans like all clads (I recommend the D5) those will out live you

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• #529Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  - Solidteknics carbon steel workhorse pan: I got a particular kickstarter campaign where it was a little lighter than their normal ones - Lodge cast iron pan: I got this one before the carbon steel pan and I don’t have the heart to give it away. Main downside is the weight but I have yet to see something I prefer cooking in this over the carbon steel - All-clad stainless steel saucepan - Le Creuset enameled cast iron pot - Cheap Korean dolsot pot Each one has served me really well and I got each incrementally to fill a particular need. I’ve had all of them for several years and I expect to last decades

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• #530Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  All Clad

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• #531Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  All clad stainless steel is the bomb! Mine are 15+ years old and still performs flawlessly. Ditto others on the sets— just get individual pieces. They have a factory seconds online shop — google it forgot the name.

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• #532Apr 7, 2025

  NYT just put out a list of their BIFL picks

  All Clad, Room and Board, and the tweezers are all fantastic. I can personally attest to their quality.

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• #533Apr 7, 2025

  NYT just put out a list of their BIFL picks

  The trick with all clad is to use their factory-seconds site. https://homeandcooksales.com

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• #534Apr 6, 2025

  I Just Got My Most Insane Nike Outlet Find Ever! $500 ACG Goretex Jacket For $83. The Quality Is Fantastic.

  The quality of the pans, how you use them and the utensils you use will have a huge impact. I have some All Clad pans I got about a year ago that I use basically every single day. They're still brand new. I always use silicone utensils though. I'm very confident they'll still be good in 5 years. I think they'll last a lot longer than that.

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• #535Apr 6, 2025

  NYT just put out a list of their BIFL picks

  I’d have to say yes, because of weight and design. I replaced a 15-year old Lodge with a Le Creuset Dutch oven when the Lodge started to chip and rust. The LC is lighter than the Lodge, and the handles are better. I’ve only had it a year, so I can’t speak to its longevity, but it’s definitely easier to handle, and the temperature control is also better. My experience with All-Clad is similar. Good handles, good weight, even heating, and my 20-year old pans are going strong—I am 60, and I fully expect to keep using them until I die.

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• #536Apr 6, 2025

  NYT just put out a list of their BIFL picks

  I have the All-Clad D3 pots and pans. They are the best cookware I’ve ever used and I have no doubt they will last for decades or generations. And I wish I had moved to stainless steel cookware a long time ago. They are actually easier to use and clean than nonstick once you learn the techniques (mainly: wait for them to heat up on the stove before cooking/adding oil).

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• #537Apr 6, 2025

  NYT just put out a list of their BIFL picks

  Depends how much you like luxury touches and minor details. Cast iron is pretty much cast iron, but Creuset looks better, feels better, and is more pleasurable to use. Lodge will cook just fine though. With stainless, heat distribution is a major factor and All Clad does better than most, if not all. Works great on all surface types too. If you’re boiling water you’re probably fine with whatever. Cooking on a skillet though Id much rather have All Clad than a cheap competitor.

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• #538Apr 5, 2025

  What is a BIFL item/product you recommend?

  I have the briggs and Riley Baseline carryon, medium roller (getting the Large/XL means you will be over the 50lb domestic (US) weight limit), and a cabin 2-wheel underseat roller. Great bags, although the wife wanted Away (seem nice so far, but not my preference). Tom Bihn backpacks. Took a week long trip to the tropics and the bag is a little unorthodox but it can hold a lot of stuff. And you have a variety of fabrics to select. Bose over hear headphones - great for travel and mine have lasted for awhile. For life is somewhat limited but its an electronic item that has a little tech, its a tradeoff. Sonicare toothbrush - It is like 10 years old on the original battery. Teeth are life. Agree with the Leatherman Wave+, good tool doesn't really excel at any one thing, but useful to have. Cookware: DeBuyer carbon steel country fry pan. I prefer this over cast iron. Demeyere Atlantis Fry pan - great steel fry pan. Allclad copper core (functionally similar to the d3 but I like the appearance of the copper line that shows through and I don't worry about cleaning it). I have watches. Mechanical ones are nice but as the old joke goes if you have to pick a watch to wear for the rest of your life what would you choose and no you can't choose your g-shock. NiMH batteries - where possible get rid of alkaline even if they are cheaper. They will leak and ruin your day and maybe even the device they are in. I choose Eneloops, the normal not the pro variant. Skip the LION batteries for now as they are 3.7v and require a voltage regulator to go to 1.5v, but if you need the 1.5v instead of 1.2v for the device meaning the NiMH won't work then the normal 1.6v lithium batteries would work. High quality LED lights - CRI should be 90+. They are a long term consumable but higher quality light is better. Knipex and Klein for tools. Knipex makes my favorite generalist pliers/wrenches. Klien makes great hand tools, I prefer the MiUSA options and use their linesmans for random things. Klien also makes a bottle opener, Wera does too and they are somewhat comfortable to hold. Clothes that don't have spandex. Spandex and elastic fail. I have had Patagonia fleece for 30 years and it still works. Randolph sunglasses - I just like them. Ray Ban 4140, they have spring hinges which means I can wear my spouse's and they have had theirs for 15 years although I had to buy new aftermarket lenses. Also discovered a french brand Cartel that also uses spring hinges, but don't know enough about this brand. Miele Washer and Dryer - gets rid of the vent ducting behind and they are solid if a little quirky. They canister vacuum is great. Converted the in-laws to this brand and they just went from the upright to the canister.

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• #539Apr 3, 2025

  Meta: Can we stop with the "but its all made in the same factory" BS

  This is an odd take. I can think of a few examples where this is bad guidance, but I'll provide one that should absolutely offend your sensibilities. While I can't say I've touched them all, I would strongly assert that all of the fully clad pans that All-clad made for other brands are BIFL, as virtually every solid piece of metal implements qualify.

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• #540Apr 3, 2025

  Hello BiFL! I'm looking for ideas to put on a wedding registry! (Canada)

  Recently got married myself. Some thoughts: Kitchen Stuff: - Le Creuset Dutch oven, frying pan, and anything else, really - Staub Dutch oven, honestly might be longer lasting than the Le Creuset. I own both and the Staub is much heavier duty. - Wüsthof chef knives, go for the Ikon Classic line, best feel and bang for buck. - Schott Zwiesel wine glasses, omfg buy these yourself if you must, the “Pure” collection is basically indestructible, have had multiple of them fall off of counters/coffee tables and miraculously not break. Also their DOF and other bar glasses are great. - Mannkitchen Pepper Cannon, my most-used kitchen tool, indestructible and absolutely BIFL - ThermoWorks, instant thermometer is a 10/10 VIGL product, also their RFX wireless thermometer if you like to grill or braise stuff for long cooks. - Stainless steel and teak wood utensils. All clad and Williams Sonoma make great stuff - Marcato Otello pasta roller machine, this thing will be the most legit vintage looking tool in your kitchen, will produce the best pasta you’ve ever had, will impress every guest, and make you look like an influencer on the socials Other Tools: - Leatherman multi-tool. I’ve had mine for a decade now. - Stihl products, chainsaw, leaf blowers, trimmers, etc - Weber products, grills mainly House: - get a head start on quality picture frames you will ultimately need for your wedding photos. People don’t think about this, but after the wedding you’re probably going to have to spend another thousand on prints and frames for the photos. - quality hardware like candelabras, etc - pretty plants that will last a lifetime, big monsteras, citrus trees, fancy orchids, etc.

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• #541Apr 1, 2025

  Where to buy stainless cooking utensils?

  All-Clad makes a set of stainless utensils. Here’s a sale at Macy’s. https://www.macys.com/shop/product/all-clad-stainless-steel-cook-serve-kitchen-utensil-crock-set-6-piece?ID=540146&pla_country=US&CAGPSPN=pla&gStoreCode=302&gQT=1

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• #542Mar 12, 2025

  What's the most expensive item you've bought with the intention of keeping it for life?

  I'm working on my retirement plan so I've been trying to get things that will last me until I die, so I don't have to buy them again when I retire. 1. I've bought 2 all clad pans so far, will get the other 2 I need next year. No more non stick for me. 2. In 2017 I bought a 2014 Corolla. I only drive it about 4,000 miles a year, so my hope is that with regular maintenance it will out live me. 3. I got a set of libby glasses that, as long as I don't drop them they will last forever. as well as buying commercial plates and cutlery that should outlive me. I'm sure there are a few other things I'm not remembering right now, but If anyone has any ideas for other stuff that I will need I am open to them. :)

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• #543Mar 11, 2025

  What's the most expensive item you've bought with the intention of keeping it for life?

  All clad frying pan. $200

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• #544Mar 9, 2025

  A list of BIFL not made in the USA

  I’ve had mine for 10 years. I’m sure I didn’t follow exact directions for pan care for the base is not as thick and durable as All-clad. The price was good when I bought the whole set so can’t complain. Still using them lol, they just wobble a tiny bit when on a flat surface.

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• #545Mar 7, 2025

  Stainless steel vs Hexclad pan set

  Here are some [pics](https://imgur.com/a/X9zhXOB) of my oldest pan. 20+ years old used often and just as good as the day I bought it. Allclad makes great stuff that lasts. I like the copper core but they have several lines that last and perform great. I highly recommend looking for used pieces. I have slowly expanded my collection over the years and never buy new unless it is a very great deal (I used to live close to an outlet williams sonoma) about half my cookware I got used on Facebook or ebay. My experience with nonstick is it just doesn't last. After a few years it just stops working well. Even expensive stuff. I bought an 8 inch all clad copper core nonstick new and that finish is not lifetime. Also I watched the movie Dark Waters when it came out and it made me be cautious about nonstick/ptfe.

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• #546Mar 6, 2025

  This restoration belongs here

  Also, GOOD pans are one piece - not two like these. A single-piece of metal (like all-clad) will always heat more evenly.

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• #547Mar 6, 2025

  This restoration belongs here

  Revereware never really had enough copper to make them perform any better. All-Clad copper core has more copper and doesn't even perform much differently than standard 3-ply clad pots and pans. Great nostalgia pieces but kind of inefficient for cooking on. Though at the end of the day any stainless pot or pan is better than a disposable nonstick one.

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• #548Mar 6, 2025

  This restoration belongs here

  Allclad pots and pans are similar in quality to Revereware. They are also certainly BIFL. There are many pots and pans that are not nearly as well made. (plus, some people ruin pans by turning them up too hot.)

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• #549Mar 5, 2025

  BIFL cookware set? Hexclad, stainless steel, ceramic or what?

  Yeah, I'm basically working or watching the kids. Dishes happen when I drop them on the couch for TV time, lol. I used to get most of my cookware from TJ Maxx and similar spots. When we got married was the first and only time we got a matching set of All Clad. I didn't know about All Clad not covering the ends back then. It feel like for not much more we could have gotten Demeyer. Rich aunts and uncles showered us with All Clad, lol.

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• #550Mar 5, 2025

  BIFL cookware set? Hexclad, stainless steel, ceramic or what?

  I'm sure it will. We have young kids, we both work, my wife is also going to school. We put our All Clad in the dishwasher. (We also got them when All Clad was advertising them as being dishwasher safe, which I think they changed their tune on when people started complaining about the erosion of the aluminum core.)

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• #551Mar 5, 2025

  BIFL, but also BISecondhand. What are some things that everyone should keep an eye out for, but can commonly be found for cheap when preowned.

  THIS. I thrifted an All-Clad whisk last week in fantastic condition. Got it for $1.50 when it retails for $30!!

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• #552Mar 4, 2025

  Recommendations for Pots & Pans?

  Al-Clad got it's name by being "aluminum clad." This means the core of aluminum is sandwiched in between stainless steel. Some of their other pans have various layers, some with copper, etc. Don't be mislead into thinking those are better necessarily. Also, Al-Clad is not the only game in town for aluminum clad pans. I have a set I got from Costco years ago (20?) and they have held up great.

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• #553Mar 4, 2025

  BIFL, but also BISecondhand. What are some things that everyone should keep an eye out for, but can commonly be found for cheap when preowned.

  Stainless steel cookware. I got a 9-piece D5 All-Clad set for ~$250

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• #554Mar 3, 2025

  BIFL cookware set? Hexclad, stainless steel, ceramic or what?

  I'm admittedly responding to an old post, but All Clad are designed the same way, at least the All Clad we have. The aluminum core has eroded a bit since we put out pots in the dishwasher.

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• #555Mar 3, 2025

  Where Does "Buy It for Life" Not Make Sense?

  Kids stuff -- toys, clothing, etc. They outgrow things SO fast, it's almost always better buying used for a steep discount or get hand-me-downs. Plus it helps cement the idea of reduce/reuse/recycle, delayed gratification for the "hot" new thing, learning how to do without (obviously don't let the kid go without essential clothes, duh -- this is more for toys). College furniture -- these things get ABUSED by ~~people~~ assholes who genuinely don't care. This is why Ikea exists. First set of tools -- (if you're not in the trades or an experienced maker), like for a general set of home repair tools. Get a generic set of something modest. Harbor Freight, Husky, Crapsman. Buy used even. But most importantly, don't spend too much. And when something wears out or fails, buy a better replacement. Most people will never wear out basic tools since most people don't do shit. You fall into that group of most people. Cookware -- see above for tools. But avoid non-stick, that shit is terrible at nearly any price point. There's a happy medium of decent quality at a cheap price, and stuff RAPIDLY goes up in price from there. A used Cuisinart stainless steel skillet is JUST AS GOOD for a home cook as a brand new All-Clad. Consumer electronics (laptops, mobile phones) -- yeah, this shit loses value year over year. And pretty much anything you have is trash-tier after 5-7 years, IF it survives that long. Sometimes it's bad after even 2-3 years (hello mobile phones). Get only the minimum you need. I tend to keep the last functional piece I owned as a "spare", since so much of this shit is unrepairable anymore. ---- (socks? I never lost one -- then again, I buy Darn Tough Socks and Exofficio underwear. That shit is *expensive*, but soooo worth it. Stuff that touches you all the time should be the best and most comfortable you can reasonably afford. I make the effort to keep track of them.)

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• #556Feb 10, 2025

  My BIFL trio. Worth every penny

  You're not wrong. That said, the zojirushi qualifies as well. And it has several features that.a stainless steel pot does not. Namely: coming home after a 12 hour day and you want to make something simple? Put in a cup of rice and water, hit a button and let it go. Then while it's cooking, you sit in your chair watching some Netflix.... And then Whammo it's 6 hours later. Guess what? That rice is as perfect as it was when it first beeped. Had we gone with the steel pot, we would be hearing some smoke detectors midway through that nap. Ive had my rice cooker over 20 years now, and love it so much I buy more of them and give it as gifts to less cooking-friendly people. Truly is BIFL. I hope my All-Clad lasts that long. It's only 3 years old at this point.

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• #557Feb 10, 2025

  Do you think BIFL is actually cost effective?

  My parents are big buy it for lifers, without realizing it. They think, and pass on to me that you buy quality and take care of your things. So I totally see it being cost effective for them… granted they acquired most of their stuff in the early 1980s. For kitchen stuff, they still use regularly the all clad pots and pans, kitchen aid stand mixer and food processor, and the dishes they got from their wedding registry. The dishes have been in production for years so when something breaks, they can just buy one to replace it as well as being able to add on to their collection as needed over the years. They also have a set of silverware (with the years and names of people who gave them pieces engraved on them) that they use as everyday cutlery. All of the furniture in their house is beautiful and has a story and has been with for most of their 40 marriage. My sister and my’s childhood bedrooms are still functional today because when it came time to buy our “big kid furniture” they chose quality pieces that would serve needs 20+ years from when they bought it. They also bought matching towels for their and our bathroom and only replace them once every 20ish years. I’ve only seen new towels at their house once when they redid the kid bathroom and they’ll get new towels for their bathroom as they’re redoing it currently. It was 20 and 25 years respectively between remodels and new towel purchases.

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• #558Feb 7, 2025

  What happened to my Creuset?

  I have been using Bar Keepers Friend for over 30 years on my Le Creuset and All-Clad.

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• #559Feb 7, 2025

  Cast iron or Carbon steel? Both suck?

  All-Clad, Le Creuset have lasted 20+ years for me with lots of moving, dishwasher abuse and other transgressions such as when I tried to bake bread on a outdoor gas grill and had my attention diverted for over an hour. Just say no to non-stick surfaces that are not ceramic (Le Creuset and Staub are options)

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• #560Feb 6, 2025

  BIFL - Best products from the USA

  I’ve got the All-Clad and and I love it. The furniture has me very interested. I currently have La-Z-Boy, but I don’t think it’s the same quality as it used to be. I’ll check out one you listed. I live near Amish country, so I’ll have to do some looking there as well.

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• #561Feb 6, 2025

  BIFL - Best products from the USA

  There are great makers of lots of items from the US. The problem is, most people don't want to buy something that costs what is does because the people making them are paid a living wage. Even on here, every time I see someone ask for "moderately priced", I assume that they mean "just barely more expensive than Temu". Things I use every day that are made in the US: Dehen sweaters and jackets Freenote Cloth flannels and pants We still have a few decent furniture manufacturers (My house has King Hickory, England, Oak for Less, and some Amish made furniture) All-clad cookware

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• #562Feb 6, 2025

  What brands do you trust to always deliver a high quality product?

  Nikon, Paul Stuart, American Giant, Look, Shimano, All-clad, and Mauviel are brands I always trust as compared to anything else with which each brand competes (yes, I know they overlap with one another). 

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• #563Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Yupp, have the three main sizes of viking skillets and everything else is All-clad I picked up one peice at a time from a goodwill outlet when I was in college. I only ever use stainless or cast ironthough, no non-stick coatings.

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• #564Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Don’t bother with non-stick all-clad. Go for the older copper core models. They are the best

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• #565Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Good used cast iron pans can be found at thrift stores. Learn how to properly season them via YouTube. They also help menstruating and other folks low in iron. Also, when you see a used all-clad pan, get it. Lots of rich folks who made switch to the fancy new electric induction ranges had to switch cookware and are selling them on FB marketplace for cheap.

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• #566Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  There are 2 God tier pots and pans. All Clad - expensive, lasts forever, great construction, etc. Magnalite - they don't makes these anymore, but you can find them floating around eBay or second hand stores. They heat up very vast, cook like cast iron, and are virtually indestructible. These are the ones you pass down 3 or 4 generations. There is nothing better

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• #567Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad (D3,D5, copper core) 2 qt pot, 3qt pot, saucier, 8qt stock, 12 or 10” fry pan. Lodge 12” cast iron.

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• #568Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I have a Tramontina 12pc set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. I have also purchased a 10" ceramic nonstick skillet and 12" ceramic nonstick saute pan. Nonstick is great when you need it, but PFOSs and PFOAs are not, hence the ceramic. Note that the nonstick doesn't last, even treating them with kid gloves and non metal utensils, and they tend to warp, so don't buy expensive ones because you'll be replacing them in a year and a half or less (I consider anything over $70 expensive). As others have said, get a 14" carbon steel wok with a lid and learn how to use it. You'll be glad you did. Get a set of cast iron and/or carbon steel skillets. By a set I mean 8" and 10" each at a minimum, and 12 inches of you need the real estate. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. The billions of recipes out there for the instant pot are a straight one to one, no conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.

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• #569Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I have a Tramontina 12pc set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. I have also purchased a 10" ceramic nonstick skillet and 12" ceramic nonstick saute pan. Nonstick is great when you need it, but PFOSs and PFOAs are not, hence the ceramic. Note that the nonstick doesn't last, even treating them with kid gloves and non metal utensils, and they tend to warp, so don't buy expensive ones because you'll be replacing them in a year and a half or less (I consider anything over $70 expensive). As others have said, get a 14" carbon steel wok with a lid and learn how to use it. You'll be glad you did. Get a set of cast iron and/or carbon steel skillets. By a set I mean 8" and 10" each at a minimum, and 12 inches of you need the real estate. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. The billions of recipes out there for the instant pot are a straight one to one, no conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.

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• #570Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Get all clad on sale. Fantastic.

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• #571Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I have a Tramontina set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. Recipes for the instant pot are a straight one to one. No conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.

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• #572Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Agreed, go to TJ Maxx/Marshalls and look for an All Clad saute, stockpot, sauce pan. Those are your core basics and will cover you for 90% of meals. You also see Lodge Dutch oven and enameled skillets there on a regular basis and I love them. The only other thing I consider a must-have is a nonstick small pan for eggs, but I am a breakfast omelette person. (Do some research on nonstick coatings though, there are lots of different types, safety profiles, and durabilities)

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• #573Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  If I was starting over I'd get: All clad stainless steel skillet, saucepan, saute pan 1 large cast iron pan 1 large Dutch oven (le crueset) This is pretty much everything I ever need and I cook quite a bit. I might add a wok if you like cooking asian food also.

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• #574Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Avoid the sets. Just get a good 10in or 12in fry pan, a decent sized pot and a saucepan. Allcald is pricy but definitely a good investment. I personally am loving my hexclad pans as well. Again a pricy option but worth the investment.

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• #575Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad. Buy only the pieces you will use. I use the sauce pans, but prefer cast iron for frying. That's a while bother thing, but it's bifl af

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• #576Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  For skillets, I bought Lodge cast iron. I have a mishmash of sauce pans. My favorite is an All-Clad 6 qt. It's heavy, but is such a good pan.

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• #577Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  i got the same set up. 10 and 12 inch all clad d3 fry pans and cuisinart multiclad saucepans in 2 and 4 qt. then a lodge dutch oven and thats basically i use.

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• #578Feb 3, 2025

  What’s one product you bought that has lasted forever and was totally worth it?

  All clad pans!

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• #579Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  1. a saucepan, maybe two 1. a large saute pan 1. a carbon steel pan 1. a dutch oven 1. a big steel pot All Clad, De Buyer, Le Creuset Those five pieces will take you far and last forever.

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• #580Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All Clad for cookware, Nordicware for bakeware, Staub Dutch oven.

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• #581Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  If you’re in the US, I have had great luck buying pieces at marshall’s and other tjmaxx stores like homegoods. I’ve gotten good viking stainless pieces and all clad d3 nonstick for very cheap comparatively. Just a note that they do tend to throw around the nonstick pans and some get scratched up (which you should avoid even at a good price) so make sure to inspect carefully if you find some nonstick.

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• #582Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I work as a chef and this pretty closely follows what I have. All clad stainless steel and cast iron. Extra credit if you get vintage cast iron like a griswold.

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• #583Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I would get a basic stainless set of 3-4 pans a small, 2 med and a large, then get a good cast iron, nonstick, and le cruiser Dutch oven, and then add anything else you need for your personal needs. I have had a Martha Stewart set from Macy’s for a long time, and my brother has all clad, for how I use them I don’t notice much of a difference in the cook, since I use those mostly to make warm up stuff than do a long cook

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• #584Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  [https://www.all-clad.com/d3-stainless-everyday-10-piece-pots-and-pans-cookware-set.html?srsltid=AfmBOooJLip0zCppwKZO-pkHByhRj4muyFPMXB\_0f85twFiG5jjOXdaI](https://www.all-clad.com/d3-stainless-everyday-10-piece-pots-and-pans-cookware-set.html?srsltid=AfmBOooJLip0zCppwKZO-pkHByhRj4muyFPMXB_0f85twFiG5jjOXdaI) I bought this set in 2000 and still using it today. (Although very little use of the saute pan)

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• #585Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Site def shady as fuck if you haven’t used it. This is how I own 75% of my all clad pans. Eyeing a 2 qt sauce pan at the moment.

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• #586Feb 3, 2025

  What’s one product you bought that has lasted forever and was totally worth it?

  All-Clad pots and pans

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• #587Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  A 10.25” Lodge Cast Iron. Relatively inexpensive and take care of it and it will last you for life. Pick up a clad stainless steel pan. If you’re in the US, All Clad has a factory seconds wharehouse. They sell stuff slightly damaged or defected but not enough to actually be unusable just enough they can’t sell it. Stainless steel pots. Get one medium sized one that will fit all your day to day stuff. Get a large stock pot too. Take care of them and these will last you your life + some more

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• #588Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I like All-Clad stainless steel and Lodge cast Iron. Don't buy non-stick pans, they don't last. Learn how to properly care for your cookware and it will out last you. I have scored some good deals by being on the email list and getting scratch and dent stuff or sale items. Buy them one at a time or as needed. Also keep a lookout out at charity shops and estate sales.

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• #589Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Le Creuset, Staub, All-Clad, Lodge… get the pieces you need as you need them. No sets.

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• #590Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Learn how to use cast iron pans. I use lodge. I love my tri-ply tramontina I got at Costco. I don’t use the pans, really because I use cast iron, but they’re great. I don’t regret getting a set on sale. I use every pot and the set made it so the pans were free. They have a set of just pots right now. I have one allclad, and it’s not better than the Tramontina in my view. I actually prefer the Tramontina handles.

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• #591Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  thrift stainless steel pans. they’re an ideal thrift item. 1. stainless has a learning curve if you’ve relied on coated pans, so often people will buy a set, have a bad experience and get rid of them. 2.  burnt on carbon can be removed with an oxy cleaner, enzymatic cleaner, or barkeepers friend. 3. They just cook better than coated pans, and are lighter than cast iron. 4. important-  Make sure they are not warped. Put the pan on the ground and see if it wobbles.  Rounded pans are fine on a gas range, but if you have a glass top like Im currently stuck with, the pans won’t heat as well.  5. trust in a weighty pan, the heavy pans sear better and are more resilient to warping.  Look for Calphalon, All-Clad, or Viking to start.  The older Emeril Legasse pans were made by all clad as well. I’ve never paid more than $12 or $16 for a pan, and usually it’s closer to $5 per. 

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• #592Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Another vote for all clad! Even the starter varieties are great and you can buy it from marshalls or tj maxx!

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• #593Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  What do you like to cook? Like everything else, using the proper tool for the task makes things go so much nicer. And not everyone aggrees on what tool is the best. This is what I have and how I use it. I avoid added non-stick surfaces, because they never seem to stick to the pan very well. Non-stick is more about seasoning and/or technique. Stainless (All-Clad purchased as factory seconds) for sauces and stocks. Stainless also works well for pasta risotatta. Start with a nice saute pan (more surface area makes reduction go more quickly) and a medium (2 qt) saucepan. I have a carbon steel crepe pan that gets used for frying eggs and making pancakes/french toast/grilled cheese - the lower sides make it easier to get under the food. A deeper Darto carbon steel (sign up for their emails and wait for sales) pan gets used for frying/searing bacon, chicken thighs, etc. It also goes into the oven. My cast iron is for searing (when I don't use the grill). I also like to bake some things in it - corn bread, tarte tatin, etc. A dutch oven is nice for stews, roasts, and baking breads. La Creuset is heirloom-quality. Sometimes one gets lucky and finds it used. That should get you started.

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• #594Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Buy the pieces separately you use the most. Most times you'll get pieces in sets you'll never use. Calphalon stainless is nice. If you want to tick off Trump, there is Meyer cookware from Canada that's beautiful. Handy tip. Whatever you buy, make sure it has either a rim or pouring spout. Straight sided pans pour straight down the side and make a mess. I see it all the time on cooking shows with chefs using their $300 All-Clad saucepans.

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• #595Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  My single most-used pan in my kitchen is my All-Clad Weeknight. If I had to only keep one pan this is the one I would keep.

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• #596Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I agree with the person who said to not buy a set all at once. Buy individual pieces or mini sets of the right pieces for you. That's what I've done over the course of many years and I don't regret it. That said, I have All Clad pots and pans in a mix of D3 and D5. One Made-In pot and judging by that alone I'd consider more. Le Creuset dutch oven. Lodge cast iron frying pans. One Lodge carbon steel pan. One De Buyer carbon steel pan. I'd recommend every one of those. I own one nonstick that gets used only for scrambled eggs cooked low and slow and I don't think the pan is anything special.

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• #597Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I bought the full All Clad stackable set and it has been amazing for years and has held up with no issues. I also purchased one of their non stick skillets as well for those occasions when I really want to use non stick and it’s fantastic. Highly recommend both for their quality and durability

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• #598Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All Clad small sauce pot, large pot and sauté pan, cast iron skillet- buy it used at a thrift shop, Le Cruset Dutch oven, couple of cookie sheets and you’re good to go. Add whatever else you need as you expand your repertoire.

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• #599Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Just me and my partner and have a 5 pieces: 10” carbon steel pan (Lodge brand), 12” cast iron pan (Smithy’s brand), a soup pot, sauce pot and then a 8 quart pot. My pots came from HomeGoods (AllClad). That’s honestly, that’s all I need and I cook all the time. A wok would be nice but our house is too small for it.

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• #600Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All Clad. You don’t have to buy it all at once. Get a 12” fry pan and go from there.

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• #601Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Another vote for All-Clad here! I recommend their seconds from their sale website - at least 2 saucepan sizes, 3 skillet sizes, and a stock pot about 8 qts. Unlike others advice, I got a 10-piece set on clearance of their D-5 line & I use every piece, all the time. They are a bit lighter in weight & still have the good handles that aren't too round so they won't twist when you are tilting the pan. I also love my random Le Creuset pans I bought as second-quality. 5.5 qt Dutch Oven, 3.5 qt braiser. That's it as far as what I would consider necessary. I will warn you since you plan on buying lifetime equipment, uncoated cast iron and carbon steel is not recommended as you get older due to iron leeching from pan to food. I guess seniors can get real problems from too much iron. For now, please consider skipping non-stick & watch some videos to learn how to do it with your stainless steel skillets. Or, get a carbon steel skillet, season it, & just know to pass it on when you get older.

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• #602Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad d3. Buy them as you need them, they aren't a budget purchase for most.

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• #603Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I did something similar at age 30. I bought an All Clad D5 set at Macys for under $500 with a bunch of discounts. I actually wish I bought Demeyere instead to avoid the rivets. My knives are a mix of Henckel Pro for me and Wushof Ikon for Mrs (smaller handle). I also have a nice Japanese gyuto but don't love the handle for sustained use.

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• #604Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Work in food. All clad are great, and can be gotten at TJ Maxx/Marshalls/HomeGoods

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• #605Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad but read their care directions and follow them. I have non stick but they must occasionally be “seasoned” with hot oil. Also if you need something very cheap, know what to look for at the thrift store and clean then reseason. A lot of pans can last a long time with proper repair and care.

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• #606Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Cast iron. Get yourself a 10" and/or 12" pan. Stainless steel like All-clad; avoid nonstick. For a pot, we use our dutch oven pot quite often. Again, avoid nonstick.

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• #607Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  If you have a larger budget: All Clad (just buy the ones you will use, not a set) plus a cast iron or two. If you have a smaller budget: Cuisinart stainless steel plus a cast iron or two. And if you need some baking dishes, Pyrex is the way to go.

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• #608Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Cast iron and Stainless steel is the way to go, I got a few Tramontina SS pots and pans and I love them, bought them directly though as the ones at Costco are made in china and their Brazil made ones are where it’s at. I also got some All Clad Bakeware at TJ Maxx, for a really good price!

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• #609Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Carbon steel for frying pans , 6 , 8, 10 inch pans SS for the pots /1,2.5,3,4 ,8 quarts . All clad or whatever Costco 3ply ss they got

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• #610Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Vintage Revereware. New All-clad. Non stick doesn’t last.

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• #611Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad d3. Best pans I’ve ever had. 5 years old and look literally brand new. Get some bar keepers friend too

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• #612Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I have a ton of cookware but I do 99% of my cooking in a large all-clad stainless steel essential pan. It’s sort of like a cross between a sauté pan and a wok, and it can literally do anything (sear, stir fry, boil, bake, braise, etc).

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• #613Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Every non-stick pan we've owned has failed. My cast iron and stainless steel pans have lasted decades. Don't buy sets. They always have some weird size you never use and are missing a size you'll wish you had. Our favorite, heavy use pans were bought one piece at a time by consistently checking TJ Maxx and other discounters or thrift stores for bargains on All Clad and the like. Set a Google alert for Lodge cast iron sales. The only thing I've splurged on full price is a good enameled Dutch oven.

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• #614Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I’d recommend not one, but 2 All-Clad 3-quart saucepans, because we end up using both of them at the same time when cooking even simple meals. We have a 10” non-stick Le Creuset skillet for eggs and other stuff that tends to stick to cast iron, and a $20 Lodge cast iron for everthing else. Check r/castiron for seasoning tips. For a soup pot, cheap stuff is okay.

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• #615Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  We have 2 All Clad stainless steel pots and they’ve been great. I don’t see a reason to have non-stick pots, not like we fry eggs in the pots. But anyways, great heat retention, solid construction. Zero sign of wear after 5 years of near daily use.

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• #616Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Second All Clad d3 and also Cuisinart stainless steel.

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• #617Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I have the all clad d5 set, got it 6 years ago, look great and if I wanted to take some extra elbow grease to them they would like new.

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• #618Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  1.) Cast iron. Look up videos of how to properly take care of it. The cheap ones like Lodge are likely just as good as the expensive ones so don't go crazy. 2.) Carbon steel. Similar to cast iron, but there are upsides and downsides comparatively. Decide which is better for you. 3.) All-clad stainless steel. Yes, they're expensive, but sign up for their factory seconds sales (scratch/dent, open box, etc.) and you can get them for a huge discount every few months. I've bought all mine that way and I've never noticed what was "flawed" about any item I've gotten. They promise they all function as well as brand new and are just visually different. If you do get all-clad, be sure to look up videos of how to cook with stainless steel properly. You have to get the pans hot enough for them not to stick. I wasn't aware of this and hated them after first getting them. Once I learned the proper way to cook, they're fantastic.

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• #619Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Get a cast iron skillet, and a couple of All-Clad factory seconds depending on your budget and needs. I got a saucier, a casserole, and another skillet for eggs.

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• #620Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All clad. They’ll take a bullet for ya.

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• #621Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  High carbon steel: as good as cast iron; much lighter. I have De Buyer pans that are 20 years old that work better today than when I got them. Also get enameled cast iron - Le Creuset or similar for braising. All Clad stainless steel with copper core is life changing.

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• #622Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All Clad. You can buy some in TJMaxx to start.

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• #623Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Cast iron, all clad (or cuisenart multiclad pro). Don’t fall for the cute trendy ones that are always being advertised on podcasts and social media!

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• #624Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Budget? mid tier - All-Clad 5 ply stainless steel upper mid - All-Clad copper core stainless steel top tier - Break the bank but best of the best - Mauviel, Amoretti Brothers, Hestan CopperBond Never get below mid tier.

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• #625Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Around your age, I also thought I would be married and would have gotten some of these things as wedding gifts, and I took said "F-it' and bought nice pans, nice knives, a decent vacuum cleaner, etc. It was so worth it. I wish I had done it years earlier. FWIW I got a set of All-Clad, a ten piece and it was basically perfect. A year or two after that I added a nonstick pan from Scanpan that my brother's cooking instructor recommended - he's had his 7 years and it looks brand-new still, and I love mine to pieces.

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• #626Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Buy one at a time. They are expensive. A set is probably not a good idea. My favorite is Demeyere. My son literally inherited my mother's so it's an actual BIFL product. I also have some All-Clad which I like but the Demeyere has a slightly nicer surface -looks better and easier to clean. But either one is good. I would not go below those two in quality.

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• #627Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Cast iron, and all clad. Figure out exactly what you need, and either buy seconds, or second hand. Buying a full set will get you a lot of things you won’t use My wife and I who regularly cook complex meals, really only use the following- 12 inch cast iron, 10 inch all clad fry pad, 12 inch all clad skillet, 6qt pot, 1.5qt pot w lid, 2.5qt pot with lid Also have a small 4 or 6 inch cast iron skillet for frying eggs

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• #628Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I’ve found that I use a sauté pan, saucier, wok, enameled cast iron braiser, and enameled cast iron Dutch oven the most for cookware. I use All Clad/Staub/LC, but I’ve heard good things about Viking and Tramontina’s stainless triply. I love to cook and entertain so the top end brands makes sense for me but as a young adult, there’s no way I could’ve afforded them and they probably would’ve been wasted due to various moves and what not. Bakeware: Love USA Pans - but for cheaper alternative that I think is still good is Nordicware naturals

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• #629Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Cast iron (lodge or le cruset) and all clad. Buy the allClad on sale and build a set. Stick to d3 or copper core. https://homeandcooksales.com/

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• #630Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I picked up a set of All Clad pots and pans during one of their frequent sales and I've been very happy with them. Although tbh I probably do 95% of my cooking in two of their pots and my cast iron pans.

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• #631Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I would say like the rest all-clad. There are two different approaches, the first one it to buy one price at a time and you can kinda get an entire collection, or my preferred method of buying a set on a sale and you can get more for cheaper.

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• #632Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Lodge cast iron pans are not expensive and are definitely BIFL. You can also often find individual pieces of tri-ply clad stainless (I bought a set at one point and sold the pieces I didn’t need, for example). Tramontina, Cuisinart Multiclad Pro, MadeIn, and of course All Clad ($$$) are reliable brands of tri-ply stainless. I have also seen the Viking brand of stainless at Marshalls, and that would be worth buying as well.

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• #633Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I like my All Clad d3 12 inch sauté pan. You don’t need a big set. I have Cuisinart Multiclad Pro Triple Ply for saucepans and a soup pot. I don’t think you need All Clad for pots.

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• #634Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  My favorite pan I own is a nano Hestan. https://hestanculinary.com/collections/best-sellers I have several All Clad but the nano Hestan is my go to pan.

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• #635Feb 2, 2025

  Best pot and pan set

  A few times a year, an authorized seller for All Clad does a factory seconds sale. You can get on their email list so you'll be notified when it's coming up. https://homeandcooksales.com/?cjdata=MXxOfDB8WXww&cjevent=4992ce54e16e11ef812104220a82b836 They tell you what the cause of it being a "second" is, and the discount reflects whether it's something cosmetic, something that might affect performance (though they don't sell anything that would be majorly flawed), or even just packaging damage. That's how I've bought my All Clad pans, and while they still weren't cheap, they were certainly more affordable for investment pieces. Learning to cook in stainless steel is an investment in your long-term health. I'm also a cast iron fan, but you can easily pick up a Lodge pan or two anywhere. All cast iron is BIFL and also for your children's lives.

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• #636Feb 2, 2025

  Best pot and pan set

  Non stick like others said will never last. Sets that last a lifetime are also usually not cheap. Stainless steel, carbon and or cast iron can all cook non stick if you know how to use them and care for them. [Great deals for all clad](https://homeandcooksales.com/) if you sign up for the link they send out emails when they have sales on all clad which are usually extremely expensive. These are lifetime buy once items and sometimes they are up to 70% off. Lodge cast iron is the single best deal in cookware at its regular price. You can get a skillet for about $30 and it can last you a lifetime. Cast iron is extremely durable and even when you mess it up it can be fixed. Once they are seasoned nice and you learn a bit of temp control they can be non stick. Those 2 combined is all my cookware, cast iron and stainless steel. I'll likely never have to spend another penny on pots and pans unless I want a different sized pot.

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• #637Feb 2, 2025

  Best pot and pan set

  Demeyere is the answer if you have rivets. I have 3 saucepans that I almost always go for over my all-clad (even though I do love it as well). I wouldn’t buy a set, but instead buy singles with what you most need. Are you a big pasta person? Buy a big pot. I almost never use mine and it takes up a ton of storage (if I want pasta I tend to do ravioli or tortellini and can do that in a smaller pot). Do you like Asian food? Carbon steel wok. Non-stick-ish go with a 10-12” cast iron.

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• #638Feb 2, 2025

  Best pot and pan set

  I think it depends on the set. I bought an All-Clad set during Black Friday many moons ago. The unit price of the pans I knew I would use regularly was higher than the price of the set. I have subsequently come to love many of the more random pans I thought I would never use.

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• #639Feb 2, 2025

  Best pot and pan set

  Love my allclad, but I hate how the handl3s are riveted and have that huge gap on the outside. Makes cleaning around the handle a pain.

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• #640Feb 2, 2025

  Best pot and pan set

  Avoid getting a set, you will inevitably get a good amount of stuff you’ll never use. Instead piece together your own. My personal set looks like this. You may have different needs but this works well for me. 12” All Clad Copper Core Fry Pan 12” Wagner Cast Iron (heirloom) 11” De Buyer Mineral B Pro Carbon Steel Pan 10” Wagner Cast Iron (heirloom) 4qt All Clad Copper Core Saucepan 2qt All Clad Copper Core Saucepan 7qt Staub Cocotte (Dutch Oven) 12qt Cuisinart Multiclad Pro Stockpot 32cm Oxenforge Flat Bottom Wok These cover my needs perfectly. I phased out nonstick some time ago and don’t miss it at all. Carbon steel performs just as well when you get use to heat control. The 10” cast iron could go but I keep it because it works great for camping and it’s nearly 100 years old now. Someday I may swap it for an enameled cast iron pan of the same size. Again am - you may have different needs or wants but my point is that an effective kitchen is one that’s customized to you!

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• #641Feb 2, 2025

  Best pot and pan set

  All-Clad is the brand name. They're pricy, but well worth it.

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• #642Feb 2, 2025

  Best pot and pan set

  I've had my all-clad collection for over 10 and they're like new.

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• #643Feb 2, 2025

  Best pot and pan set

  Don’t bother with sets. One 10 in stainless steel all clad frying pan, one 12 in cast iron, a Dutch oven >8qrts and a 2-4qt sauce pan

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• #644Feb 2, 2025

  Best pot and pan set

  Look for solid construction stainless steel. You don’t have to spend a lot. A heavy bottom pan is my favorite. But all-clad is popular style. Many brands do the same thing without paying for the name brand.

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• #645Jan 10, 2025

  Giant Stock Pot Recs

  I found an all clad 12 qt at home goods recently. It's really nice, but it was also still $200.

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• #646Jan 9, 2025

  Does the Cuisinart Multiclad Pro Stainless set have a nonstick coating or is this a typo?

  You can also check the all clad secinds/rejects site. I think it's home and cook sales? It's all clad stuff just things that have visual defects. They don't currently have a sale but they have them semi regularly. You can get all clad for like 50% with no performance issue.

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• #647Jan 8, 2025

  What are some BIFL Wedding Gifts?

  Boos Cutting Board All-Clad Pots & Pans Nordic Ware Aluminum Sheet Pans Vitamix Professional Series 750 Blender KitchenAid 7 Quart Bowl-Lift Stand Mixer Victorinox Fibrox Knives Corelle Vitrelle Plates I can go on and on

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• #648Jan 6, 2025

  Pots and pans that last?

  I've had my all-clad set since spring 2010, and even with fairly heavy usage they've held up great! One of the true BiFL purchases I've ever made.

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• #649Jan 6, 2025

  Pots and pans that last?

  All-Clad

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• #650Jan 6, 2025

  Stainless pots and pans

  I bought most of my All-Clad and Cuisinart at a predecessor to Home Goods - excellent value if you are willing to make 2-3 10 min trips for every find. I recently bought 8 Riedel wine glasses there for at least 70% off of retail Goodwill can be great for cast iron — there are lots of videos on how to refurbish them

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• #651Jan 6, 2025

  Pots and pans that last?

  Cast Iron: Lodge Stainless Steel: All-Clad D3 Non-Stick: Nothing I've found is truly BIFL.

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• #652Jan 6, 2025

  Pots and pans that last?

  I really like my all-clad pots and pans (I have copper core). I also have a few le Creuset enameled cast iron pans - these have become my favorite due to how easy they are to clean. I’ve tried raw cast iron and did not like it as much. I also prefer my lc enameled cast iron to a staub Dutch oven I have.

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• #653Jan 5, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Same. It has been a great wok!

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• #654Jan 5, 2025

  Looking for a BIFL espresso machine + other kitchen gadgets

  My advice for pots and pans is all clad. We got pots and pans as a gift when married but later got an induction stove and none of them would work. The nice thing about all clad is they work in gas electric AND induction.

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• #655Jan 5, 2025

  WAFFLEMAKER PLEASE MINE DIED

  My All-Clad continues to work flawlessly after about a decade, so far. [All-Clad blems and seconds sale happens a few times a year and usually has very good discounts](https://homeandcooksales.com)

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• #656Jan 5, 2025

  WAFFLEMAKER PLEASE MINE DIED

  All clad. It’s not cheap, but will last decades.

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• #657Jan 5, 2025

  Has everything we buy reduced in quality over time? Has anything increased in quality or stayed high quality and durable?

  All-clad cookware

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• #658Jan 5, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I have this wok pan and love it.

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• #659Jan 5, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  BOUGHT THIS SET FOR LIKE $650IN 2020! OMGGGG

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• #660Jan 5, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  we got 4 all-clad pans at Savers this week 😱

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• #661Jan 5, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Plus riveted all metal handles, thick sides (looking at you Cusinart for the nice looking but shitty working pan I sent to the scrap metal place) and stainless-Al-stainless for even heating.

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• #662Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  That’s a great pan, use my all the time! Enjoy your awesome deal. i bought it new in 2012 for $120

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• #663Jan 4, 2025

  Looking for a BIFL espresso machine + other kitchen gadgets

  I am offering a lot of budget advice since you are starting out. Of course there are brands like allclad which make excellent stainless steel. I recently bought a viking 3qt-ish sautee pan and I'm really liking that for larger meals. I also recommend getting glass lids so you can monitor your cooking. There's also le creuset once you have a good budget, staub is great too. A Great Dutch oven is a must in the long run if you want to cook really great food and they're excellent for making things like bread. You can even find le creuset at tjmaxx as well, their little baking dishes fit in my toaster oven which is great for avoiding the the teflon coated trays that come with toaster ovens. As for more expensive brands for cast iron, I bought a smithey which is a polished cast iron. Its incredible, and less upkeep than pitted cast iron but comes with a hefty price tag. But I watched many comparison videos between different cast iron pans and it really is the best. But someone who's starting out would probably not really be able to tell a difference. But also regular Lodge cast iron will still cook perfectly fine. I also have a enameled cast iron pan from Le creuset which I used over my little Lodge. I enjoyed how little upkeep I needed to do with that one. I highly recommend getting wooden utensils to not scratch the surfaces of anything enameled. I also really love my Nordic Ware baking trays, especially the ones that come with the baking rack. They really come in clutch for a good roast since the air is able to circulate under the food. I can also use the tray without the rack to bake cookies or big pans of food.

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• #664Jan 4, 2025

  Non stick induction frying pans?

  My All Clad non-stick have held up quite well since buying them in September of 2018.

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• #665Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Got the weeknight d5 pan for $35 off Craigslist and you couldn’t tell me I wasn’t lives winner. I know exactly how you feel. Enjoy!

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• #666Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I got an all clad pan that needed some love out of the garbage but after an hour of baking soda and scrubbing i had a free 180 dollar pan. Congrats.

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• #667Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Anerica's Test Kitchen does a good job explaining it,  linked below. The tldr is that a fully-clad pan strikes the best balance between evenly heating the food, and responding to changes in the cooking temperature. The result is it's much easier to cook without accidentally burning your food. They are also more durable and less susceptible to warping. https://www.americastestkitchen.com/articles/6711-what-does-fully-clad-mean-and-why-does-it-matter

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• #668Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Yes, I don’t mind myself even though there are more comfortable, economic designs out there, but it’s hard to find better cookware. I’m afraid my wife will always hate the handles though.🤣

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• #669Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I got the same pan on ebay for about $60 used. I love it! Handle is kind of weird but i started using a kitchen towel with it and it made it a lot more comfortable

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• #670Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  yeah. I haven't even heard of it, but it's extra pricey in my country. Anyway, I googled "Today, from its own mill in Canonsburg, Pennsylvania, All-Clad uses American craftsmen and American-made metals to produce a complete line of superior cookware. The innovative, high-performance bonded cookware that All-Clad is known for is handcrafted in the USA by American artisans using American steel." It's US made, and therefore it's luxury.

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• #671Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I once passed over an All Clad at the thrift store because it was $20 and I’ve never ever forgiven myself. Congratulations on not making the same mistake!

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• #672Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Does all clad have a cheaper line. Just to be clear so I don’t come off as a dick like the other commenter all All-Clad kit is phenomenal quality and backed by a lifetime warranty I’m fairly sure. Most of my kitchen is all clad or demeyere

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• #673Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  the wok sucks. the 3 qt saute pan is a much better buy

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• #674Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Not sure why my local stores can’t have shit like this. Very nice find. To the idiot saying 3 ply sucks, that may be partially true, but this brands 3 ply will be better than 99% of the shit out there. Really nice find.

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• #675Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I have a bunch of All-Clads and I don't find the handles as terrible as everyone else seems to find them. You just got to wrap your fingers around the handle and have your thumb sit in the "crevasse" pretty much like [this](https://prudentreviews.com/wp-content/uploads/Holding-All-Clad-HA1-handle-with-palm-up.jpg). I find I get really good control this way and it's not bad comfort wise.

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• #676Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Looks like it's restaurant quality great buy, it's a great wok style pan I love it you did well friend

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• #677Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Bruh! I am so jelly! I have been collecting all clad pans from thrift stores. I got a pretty decent collection so far but what i really want is something like that wok or a 12 inch 4 quart pan

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• #678Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I have 4 all-clad's all from goodwill. My mother in law is a goodwill fiend and knows I love all-clad, so she picks them up for me.

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• #679Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  If you go to homeandcooksales dot com you can buy factory seconds and damaged box items. It’s a good deal if you’re wanting some all-clad and want to stretch your dollar.

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• #680Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I snagged a copper core skillet that goes for like $300 at a 2nd Ave for like $4. Was missing its lid but that is fineeee with me

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• #681Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  https://www.all-clad.com/d3-stainless-3-ply-bonded-cookware-wok-14-inch.html?bvstate=pg:2/ct:r For those who are interested

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• #682Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  We got the graphite version with the same comfortable handles, that and the lighter frame made us very happy with the purchase.

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• #683Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I concur, have used those for the same reason, very practical

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• #684Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  This is how I ended up with a pretty nice stainless pan. My mom got it as a gift from her step mom (who doesn't cook at all) and my mom didn't know how to cook in it either so, it's mine now.

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• #685Jan 3, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  that’s the big one, right? found one on CL years ago for $20. use it regularly. shares the same old size as their giant 5qt sauté pan, which is one of my most used pans. good for cooking down greens or anything you want water evaporating from.

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• #686Jan 3, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  Try the All-Clad D3 Everyday line. They have much more comfortable handles for those that don’t like the classic type

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• #687Jan 3, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  I bought a set of all clad several years ago. I’m thinking maybe 10 or 12 pieces? My wife said the very same thing: stupidest handle design ever! Just recently gave our daughter the wok because we never used it. Other than the handle design, excellent cookware, though!

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• #688Jan 3, 2025

  Stainless steel cookware recommendations?

  I definitely agree with the idea of going à la carte rather than buying a set of whatever you buy, unless it is a small set at a great price. I see Viking stainless steel at my local TJ Maxx all the time. The stainless steel set that I own, because I bought it before I saw anything at TJ Maxx, is Cuisinart Multiclad Pro, which is comparable to MadeIn and AllClad. Tramontina also makes a fine line of fully clad stainless cookware.

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• #689Jan 3, 2025

  Stainless steel cookware recommendations?

  It is pricey but the copper core series from all clad is stellar. They have a factory seconds site that is pretty good

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• #690Jan 3, 2025

  Stainless steel cookware recommendations?

  All-Clad. My husband is a home chef and swears by it. He is also a chronic researcher of everything and read every review and talked to all of his professional chef friends before purchasing the first pan. I can barely boil water and have yet to destroy it in my attempts at cooking. I have never paid full price. I signed up for their email list and purchase pieces when they have a really good sale.

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• #691Jan 3, 2025

  Stainless steel cookware recommendations?

  We do heavy duty meal prep / cooking in two all-clad skillets, a cast iron skillet, and a giant stainless stock pot and sauce pot I found at the resale shop for cheap. For super troublesome foods (like reducing a sticky sauce), I have a ceramic-lined skillet that I carefully deglaze, try not to heat shock, and wash very carefully by hand. 10 years, so far so good. 

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• #692Jan 3, 2025

  Stainless steel cookware recommendations?

  I bought All Clad 10 years ago and add a piece every now and then. They’re held up great with our electric and now induction stoves. I still have two nonstick for eggs sometimes.

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• #693Jan 2, 2025

  Stainless steel cookware recommendations?

  https://homeandcooksales.com You can sign up for all clad factory seconds email list. I have bought many things from there and I couldn’t tell an issue with any of it.

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• #694Jan 2, 2025

  Stainless steel cookware recommendations?

  What is your price range? All Clad is commonly recommended because it's good cookware that you can find at a reasonable price, but there are higher quality options available (at a higher price) and decent budget options available, too.

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• #695Jan 2, 2025

  Stainless steel cookware recommendations?

  I like having fancy cookware but you can't beat the value of Tramontina from Costco, it's ridiculously cheap. Here's a big set online but there's smaller sets in the store, like just two skillets for $30 or so. [https://www.costco.com/tramontina-12-piece-tri-ply-clad-stainless-steel-cookware-set.product.100809273.html](https://www.costco.com/tramontina-12-piece-tri-ply-clad-stainless-steel-cookware-set.product.100809273.html) I have a mixture of All-Clad D3 pans and Tramontina tri ply. The All-clad is slightly nicer, but when cooking they perform the same. Personally I like All-Clads handles, probably because I grew up with them, but I think most people seem to like Tramontina's handles better. But for most things you'd want a non stick skillet for I would use a carbon steel or cast iron pan over a stainless, stainless is my go to for searing when I want some fond left behind to make a nice pan sauce, or simmering acidic foods. I use my carbon steel and cast iron skillets more often than my stainless steel skillets though. I also have some Hestan stainless steel stuff and that is very fancy, if you want to go all out I'd look at their NanoBond line. I don't have any since I can't justify the cost, but it would be nice.

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• #696Jan 2, 2025

  Stainless steel cookware recommendations?

  Yeah, this is the way. Most of anything tomato-ish isn't going in a fry pan, so I'd consider buying All Clad pieces a la cart, and getting some DuBuyer fry pans.

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• #697Jan 2, 2025

  Stainless steel cookware recommendations?

  Viking first, Calphalon second. If you’re shopping at the discount stores. Be sure you’re happy with the handles. I will add that for a pricier option Madein is great and gorgeous, but definitely pricier. I would take a full rocked Madein over a full priced All-Clad. All-Clad does not outperform any respectable cookware by the same factor that it out prices them. But if you have the money go nuts. There are some great deals to be had and I’ve seen plenty of people get items from their second sales in exceptional condition.

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• #698Jan 2, 2025

  Stainless steel cookware recommendations?

  I’m pretty sure that’s the intended design. I have a couple chef friends and they say that’s the right technique for better stability/control?? We have the All-Clad D5 set. Truly plan to have this the rest of my life.

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• #699Jan 2, 2025

  Stainless steel cookware recommendations?

  All clad and Made In are good but going from Teflon to stainless steel is an adjustment. Maybe get a stainless steel pan from target or something to start with to see if you even like it before investing in a whole set.

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• #700Jan 2, 2025

  Stainless steel cookware recommendations?

  In order of worst to best from a "joy to use" standpoint: * Teflon * Every pot/pan sold at big box stores or advertised on TV (Hexclad and similar) * Stainless steel * Glass * Carbon steel/cast iron Stainless has its uses in the kitchen. But when I need to make an omelet, I'm not reaching for stainless steel anything. I'm reaching for mirror-smooth, perfectly-seasoned carbon steel. Basically, everyone is going to trip over each other to say "All-Clad." Happens every time. Spend $50 and get a good carbon steel pan. Learn how to cook with it. Learn how to maintain it. And then you won't have any kitchen issues ever again.

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• #701Jan 2, 2025

  Stainless steel cookware recommendations?

  I have All Clad saute pans and Cuisinart Multiclad for sauce and stock pots.

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• #702Jan 2, 2025

  Stainless steel cookware recommendations?

  Not a fan of Hestan. Their products or their customer service. If you’re paying that much for an inferior product, just buy All-Clad.

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• #703Jan 2, 2025

  Stainless steel cookware recommendations?

  misen. like all clad. direct to consumer, though. . probably direct from china. still. far less money.

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• #704Jan 2, 2025

  Stainless steel cookware recommendations?

  never had an issue with rust. i'm >4 years into my Matfer and while it took a minute to get the seasoning right, it's been seamless since. i actually use my SS to sear on the regular, mostly bc the size of my 5QT All-Clad saute pan. SS is definitely a dream to clean, a short soak once cool and everything comes off with barely any scrubbing. anything sugary wants to bake onto the CS, and requires a bit more persuasion. no harm to the seasoning though. wipe dry, wipe with an oil rag. again, we don't know what OP is trying to cook, but good luck scrambling eggs on SS. it \*will\* stick, and burn. maybe frying an egg, but you'll have to nail the preheat and get the oil coverage just right. yes, CS require some upkeep, whereas you can just leave SS soaking in the sink. but my CS acts just like Teflon if i am patient about letting the proteins release.

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• #705Jan 2, 2025

  Stainless steel cookware recommendations?

  If you cook a lot or have a big family, All clad is the way to go. If not, try Cuisinart stainless steel. 2 of my pots are cusinart stainless steel and I’ve been happy with those. They aren’t as nice as my All Clad but they are still very nice and perform well. Even more importantly than the brand you pick- when you get new pots and pans, there’s no need to use a Brillo pad on them. If you scratch the surface of your stainless steel, they will no longer be “nonstick”. Just wash them with a regular sponge, in clockwise circular motion.

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• #706Jan 2, 2025

  Stainless steel cookware recommendations?

  All-Clad has sales on factory seconds multiple times a year at https://homeandcooksales.com/. Not 1/3 price, but significant savings over full price.

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• #707Jan 2, 2025

  Stainless steel cookware recommendations?

  +1 for All-clad. Your best bet is to wait for factory seconds sales or shop at second hand stores. Still pricey, but they are true BIFL and will last forever, as long as you don't toss em in the dishwasher. I have a couple pieces inherited from my wife's grandparents and they look just as good as my new ones. I also agree with the mentions of getting carbon steel for general purpose pans. Lodge makes some good, inexpensive skillets that are now workhorses in my kitchen. Easy to season and get slicker than cast iron in a fraction of the time. I actually donated/sold most of my cast iron because I like em that much.

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• #708Jan 2, 2025

  Stainless steel cookware recommendations?

  I just found an All-Clad D5 4.5 qt universal pan for $99 (this better than: the suggested price is $280, sales at many stores for $230 right now, $150 for second quality or managed packaging from the All-Clad online outlet) at Homegoods. (Please dont’t shop in my area, I want to get a few more scores.)

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• #709Jan 2, 2025

  Stainless steel cookware recommendations?

  if you are trying to replace nonstick Teflon, SS is not the answer. SS is great, and i regularly use my All-Clad pieces... but your best bet for durable / nontoxic nonstick cookware is a carbon steel skillet. pick up a Matfer skillet for $30-50 depending on the size you need and patiently season it. (Americas Test Kitchen has great how-tos) you will need to re-learn how to use a skillet, as it's critical to get the skillet up to temp before adding ingredients and most important \*do not touch the ingredients\* until they have released from the pan. with meats, this means they have started to brown. with eggs this means the bottom 1/4" or so has cooked and is naturally releasing from the pan. tl/dr - you can't just stir and stir like you do with Teflon. you need to wait for the proteins to release from the pan. add. wait. stir. wait. stir. etc now if you are wanting a pot or sauce pan, SS is great. but so is any enameled cast iron, which i prefer for its more even transfer of heat. CI is also much cheaper than quality SS. if you want better advice, include what you are commonly cooking / what cookware you are trying to replace. also, the search function for this sub will answer 99% of your questions.

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• #710Jan 2, 2025

  Stainless steel cookware recommendations?

  All-Clad

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• #711Jan 2, 2025

  Custom hanger for All Clad measuring cups

  I have both AllClad and MadeIn pans! I love them. I don’t think you can go wrong with any kind of stainless steel tri-ply fully bonded cookware. I’ve seen good things about Goldilocks tri-ply as well, but I don’t own any and can’t vouch for them myself

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• #712Jan 1, 2025

  How do you feel about buying things?

  When it comes to things like kitchenware I'm slowly upgrading things as needed or when they break. All my cheap nonsticks were trash so I started replacing them with All-clad, 1-2 pieces per year. Cheap whisk breaks? Buy tougher whisk. Measuring cups break, something grown adults apparently can't imagine being possible? Buy tougher, nicer measuring cups. I try not to buy something I won't use often, and if I'm unsure I'll thrift it first. I'm at the point in my life where I have my entire wardrobe pretty filled out. At this point I've thrifted and shopped enough that I'm either replacing high wear items (undergarments and workout gear) or filling out the dressier side, which I couldn't afford 10 years ago. I'm only buying non-athletic footwear that is true BIFL and repairable. Ties and blazers are all high quality but generally from Ebay or clearance. I do buy a couple of unneeded pieces on summer and winter clearance. And we don't talk about my raging Lego compulsion.

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• #713Jan 1, 2025

  What are some BIFL brands that are manufactured cradle to grave in the USA?

  I know not all of their products are made in the US but they aren’t mentioned a lot and are BIFL- Little Tikes. You do have to check to see what is actually made here. Same goes with All Clad. There are very few BIFL companies that make everything in the US.

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• #714Dec 4, 2015

  BIFL things at Bloomingdales

  Cookware like All Clad or Le Creuset would be a good option.

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