Mauviel
Recommended 22× on r/BuyItForLife
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M'Minis Copper Frypan
The fine association of copper and stainless steel, two efficient and traditional raw materials created Cuprinox. The Cuprinox is a combination of two powerful and traditional mate...
M'Heritage 150 B Copper Round Pan With Brass Handles
Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. Thickness 1.5mm Copper exterior offers superior control, heats evenly and much faster...
M'Heritage M'150 B Copper Frying Pan With Brass Handle
Mauviel M 'Heritage M150B Copper Cookware combines two efficient materials that are perfect for cooking and table presentation. The 100% Copper body is 1.5mm thick and is bonded to...
M 150 S Round Pan With Cast Stainless Steel Handle
La poêle ronde de Mauviel1830 incarne le chic de la maison Mauviel1830 ; elle réunit les fonctions de la poêle et de l'assiette et peut therefore peut être amenée avec élégance de...
M'Heritage 200 B Copper Frying Pan With Brass Handle
Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. Thickness 2mm Copper exterior offers superior control, heats evenly and much faster th...
M'Cook Stainless Steel Stockpot with Lid
The Mauviel M' Cook collection offers professional and household cooks the highest culinary technology. Five layers of materials provide perfect conductivity for each product. The...
M'Tradition Hammered Copper & Tin Inside Stockpot With Lid
Made in France. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world. Manufactured in the respect of a know-how, dating almost two...
M'3S Copper Stock Pot, 6.4-Qt.
M'heritage 150 S Stockpot With Lid 613225
This Mauviel M'Heritage M'150S Stockpot with Copper Lid is made from 1.5mm thick French copper. Copper is an impeccable heat conductor, heating evenly and quickly, which makes it t...
M'cook B Stockpot With Lid
Maximum temperature. Our products have a superb conductivity, so cooktop knobs or controls cannot be used at their 100% heating power; they need to be used at a 60% capacity. It me...
M'Heritage M'150 B 5-Piece Copper Cookware Set With Brass Handles
Set includes 1.9-qt Sauce pan with lid 3.3-qt Sauté pan with lid 10.24-in Frying pan Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%. T...
M'150B Copper 5-Piece Cookware Set
Why r/BuyItForLife recommends Mauviel
22 mentions from real owners
- #1Dec 30, 2025
I never want to buy cookware again
Dunno, I'm fairly certain my Mauviel carbon steel will outlast my grandkid's grandkids. I'd go that route for skillets. I used to be a die hard cast iron guy until I got some high quality carbon.
View on Redditopen_in_new - #2Dec 30, 2025
I never want to buy cookware again
All Clad stainless pots. I’m a big fan of D5 but 2 of my kids are chefs. We use them and put in dishwasher daily for about a year. They look brand new and I expect a lifetime of use. LeCrueset Dutch oven. I use it 1-2 times a week. I’ve given up on non stick frypans. They don’t last. But I will say that Hexclad lasted long than most. We have a couple of stunning Mauviel copper and stainless pans. The upkeep was too much when my kids were small. I’m starting to reach for them again now. I just bought my oldest a Copper State Forge pan and was very impressed with the quality. I think it will last him for life. I may try one for us. They’re carbon steel.
View on Redditopen_in_new - #3Dec 30, 2025
I never want to buy cookware again
Staub or Le Creuset large Dutch oven A good quality 12 inch cast iron skillet (ideally with lid) and an 8 inch cast iron skillet. For vintage I prefer Griswold, Wagner and lodge are great as well. New- Finex, Smithey, Field company are all machined smoothly and come down to preference. A lodge will get smooth with either years of dedicated use or a long angle grinding, sanding, and re-seasoning session. 10 inch carbon steel- the 10 inches are really lightweight, great for egg duty and flipping things in the air that would kill your wrist on a cast iron. However I’ve found a 12 inch is too heavy for this and might as well use the cast iron if you’re not having to lift and flip Saucepan, stockpot, saucier- go for quality stainless steel or copper if you’re willing to spend a little extra. However, most vintage copper will not work on induction. Mauviel has developed a copper line that is induction compatible but each pan between like $400 and $1000 so it’s a sizable investment. I do some stir fry’s so I keep a wok, I usually use it outside on my propane burner for turkey frying/ seafood boils since you want some crazy high BTUs for a proper stir fry. Those wok kitchens are pumping out like 60k, you’ll never get there on a residential indoor range. Carbon steel for the wok- and you can get good ones at Asian grocery stores for like $20-$30. The above covers 95% of my cooking needs. There are a few niche pieces like a tagine (Staub) and paella pan (I think le creuset) that are the proper tools for those meals but don’t get much use otherwise.
View on Redditopen_in_new - #4Dec 29, 2025
Recommend French copper stew pot?
There's a French town, Villedieu-les-Poêles, that has been making copper pots since the 1400s. Since 1830, the Mauviel company has operated there, and it's the best known brand. eBay has a thriving market for these pots & pans, as they last...well, for centuries.
View on Redditopen_in_new - #5Dec 29, 2025
Recommend French copper stew pot?
Look into Mauviel or de Buyer, both make traditional French copper stew pots with cast-iron handles and lifetime durability. Mauviel M250C is especially loved by chefs.
View on Redditopen_in_new - #6Dec 29, 2025
Recommend French copper stew pot?
Falk and Mauviel generally have the same shape pots because Falk has the molds and presses them for Mauviel. They also make the handles.
View on Redditopen_in_new - #7Dec 29, 2025
Recommend French copper stew pot?
New Mauviels come in stainless or copper lined with stainless instead of tin. I have a few pieces, of which the rondeau is my favorite. Don’t use metal utensils with them or subject them to high heat. https://mauviel-usa.com/products/mauviel-mheritage-m200-b-rondeau-with-lid-brass-handles-5-qt
View on Redditopen_in_new - #8Dec 29, 2025
Recommend French copper stew pot?
Handles tell you a lot. Real ones use heavy cast iron or cast bronze and they stay put even after years of use... you can usually spot the good ones by the way they feel in the hand. Most of what you see online is just copper coloured decoration, not proper cooking copper. The stuff that lasts is thick and if the copper is under about 2.5 mm it can warp and heat unevenly in a way that makes you wonder why it was sold as serious kit in the first place. The lining matters more than whatever fancy brand stamp is on it. Tin gives steady heat behaviour and you can have it re-tinned when it wears. Stainless is fine, but the newer thin layers in the lamminate jobs are not great. If you want actual French pieces built the old way look for older Mauviel M250B or the heavier De Buyer Inocuivre they feel like proper tools rather than something made to look vintage.
View on Redditopen_in_new - #9Dec 20, 2025
What is an everyday item you own that you think everyone should invest in for life ?
- Mauvel Copper cooking pots, stock pot. Pricey at Williams Sonoma but they will last hundreds of years. - Dyson chordless vacuum (get the extender) these are excellent spider killers. Will never live without. - Fiestaware plates. They just don’t break like other brands. - Mexican wool blankets, these are incredible and will last decades and decades. We have several we keep outdoors, they are sturdy and hold up to bad weather! Take them camping, beach, picnic. They are so bright and pretty.
View on Redditopen_in_new - #10Dec 20, 2025
What is an everyday item you own that you think everyone should invest in for life ?
Stainless is cool but I buy Mauvel copper! Most of it is from Williams Sonoma. Will be passing them down. Might get some stainless backups.
View on Redditopen_in_new - #11Dec 2, 2025
What Helps You Judge Durability Before Buying Something?
Go to a lot of estate sales and see what lasts. Average people have crap taste. And you'll find the same falling-apart garbage over and over. And then occasionally you'll find a house just full of quality stuff. And they all gravitated towards the same items. Better quality hand tools. Better quality kitchen tools. Furniture made of hardwood with no/few fasteners. A more interesting taste in music. (No Pat Boone, Andy Williams or "Sing Along With Mitch" in their stack of LPs.) At one such estate sale, I found a crated box of brand-new Mauviel copper cookware (the real deal, not the thin pans used for presentation). Bought it for $100. I hardly ever use it because copper is a bitch to clean.
View on Redditopen_in_new - #12Nov 2, 2025
I need new induction cookware I won’t have to throw away in two years.
There are lots of options out there. I use induction and here is my set: * Sauce pans: * Cuisinart MultiClad Pro stainless steel pots * They are cheap (\~$30-40 each on sale Amazon), built like tanks, and more than adequate for sauce pot related tasks. I have multiple sizes from 1.5 qt to 4 qt. * You can buy these in a set, but the MCP frying pan is reputed to not be as great as the sauce pans. I'd buy one or two to see if you like them rather than getting the set. * Saucier: * Demeyere Industry 5 Saucier (stainless steel) * It's expensive ($200 on sale), but also built like a tank. It has fantastic heat distribution, so it's my go-to for things like sauces and caramels where really even heat makes a difference. You don't need this pot, but if you cook and want something really nice it's a good pot to have. If I could only have one pot, this would be it. * Frying pan: * Demeyere Industry 5 10-inch stainless steel frying pan * Expensive ($180 on sale), but great heat distribution * Mauviel 9 inch carbon steel frying pan * Cheap ($45 on sale), requires maintenance like all carbon steel, and not recommended for acidic foods, but great non-stick seasoned surface for meat and eggs. Unlike non-stick cookware, the non-stick surface is from seasoning, so it is non-toxic and can be fixed if you scratch or dissolve it. * This shouldn't be your only frying pan. There are enough things it's not good for that you need a general use stainless steel frying pan in addition to this. If you don't want to spend the money for the Demeyere frying pan, the Tramontina 10 inch multiclad stainless frying pan gets really good reviews and is fairly cheap. I would also check out Century Life's page on induction cookware if you want good reviews. He does really in-depth reviews on induction cooktops and cookware, and gives fantastic advice. If it were me, I'd start with a couple Cuisinart MCP sauce pans and the Tramontina frying pan. They are cheap but BIFL quality. If you can, I'd wait for Black Friday, as cookware tends to be \~30-40% off. Stainless is hard to damage unless you drop it or boil salted water in it, but starting with cheap-but-good pieces lets you make mistakes without damaging expensive cookware. They will let you see what you like and what you don't like, and give you a better idea of what you specifically want before you drop $$$ on more specialized cookware.
View on Redditopen_in_new - #13Nov 2, 2025
I need new induction cookware I won’t have to throw away in two years.
Just get anything quality made of ferrous metal. Which pretty much means cast iron or stainless and not aluminum. Lodge Logic is heavy but tough and cheap as hell. All Clad is the premium American product, and you can get great deals on seconds with very minor blemishes from various places. Or Creuset or Staub or Demeyere or Mauviel or DeBuyer. Any of this stuff is built like a brick shithouse and should last generations if it's not abused.
View on Redditopen_in_new - #14Oct 7, 2025
Stopped buying cheap versions of everything and cooking actually got easier
The water drops dancing around is called the leidenfrost effect. You preheat your stainless steel, carbon steel, etc. pan and use that as the sign that your pan is ready to cook and get the nonstick effect. While I wouldn't dump my Mauviel pans in a sink with cold water, i dump cold water (or sometimes wine to deglace and make a sauce) to clean and get rid of any deliciousness that stuck on.
View on Redditopen_in_new - #15Aug 7, 2025
Lifelong nonstick pans - do they exist?
The solution is definitely Carbon Steel. I had coated nonstick, Teflon, ceramic, etc for so long and thought that was the only way to have things not stick. Stainless is not a nonstick solution, no matter how hot the pan is or how much oil. It just isn’t, and anyone who says it is is just trying to sound cool. Forget it. Carbon steel is the answer. Not a crappy Lodge “carbon steel” glorified cast iron, but a real polished smooth carbon steel pan, thin and light, like Mauviel or deBuyer. They’re fantastic, smooth and slick, even more nonstick than a teflon pan when seasoned and that is not a lie at all. This is the way and I wish I had discovered it sooner.
View on Redditopen_in_new - #16Aug 3, 2025
What’s the pan everyone needs that’s BIFL?
Forget every response that isn’t recommending carbon steel. Not just any carbon steel. It must be a smooth polished carbon steel pan, well seasoned, not too thick. Do NOT get a Lodge carbon steel pan, they’re just glorified rough cast iron. Mauviel, deBuyer, or my new cheap fav Merten & Storck. I had no idea what I was missing. I thought you could only cook eggs in a teflon or ceramic non stick, but nope, it is significantly _more_ nonstick in a seasoned carbon steel pan. It’s not just adequate, it’s way better. Carbon steel is the real non-stick. Everything else is just big teflon trying to corner the market.
View on Redditopen_in_new - #17Aug 3, 2025
What’s the pan everyone needs that’s BIFL?
Brand is irrelevant. I have an entire restaurant worth of pots and pans. The material used and the way it is made makes the biggest difference. It's a dirty little secret that many brands have a "pro" line and a "consumer" line. And it's night-and-day different. Finally, any truly for-life pan can be found on-the-cheap at estate sales and thrift stores. I have thousands of dollars worth of pans. I didn't pay retail for any of them. My best score ever was a crate of Mauviel copper pans (the real ones, not the thin decorative serving pans), found at an estate sale for $100.
View on Redditopen_in_new - #18Jun 6, 2025
Williams Sonoma Copper Cookware
The equivalent Mauviel oval roaster lists for $670.
View on Redditopen_in_new - #19Jun 5, 2025
Williams Sonoma Copper Cookware
I have a mauviel 24cm pan, it looks like shit but I noticed you mentioned Barkeepers Friend. Once I get some that baby will be shining like a newly constructed Statue of Liberty!
View on Redditopen_in_new - #20Apr 13, 2025
Europeans, what cookware brands do you use?
All clad, Mauviel, Nordic, scanpan, lodge
View on Redditopen_in_new - #21Apr 13, 2025
Europeans, what cookware brands do you use?
Enamelled cast iron - Staub Stainless steel - Mauviel or Samuel Groves Carbon steel - De Buyer or Alex Pole Pressure cookers and other large steel pots - Fissler or Kuhn Rikon Aluminium pans for pasta - Agnelli
View on Redditopen_in_new - #22Feb 6, 2025
What brands do you trust to always deliver a high quality product?
Nikon, Paul Stuart, American Giant, Look, Shimano, All-clad, and Mauviel are brands I always trust as compared to anything else with which each brand competes (yes, I know they overlap with one another).
View on Redditopen_in_new