Staub

Why r/BuyItForLife recommends Staub

130 mentions from real owners

• #1Dec 31, 2025

  I never want to buy cookware again

  All clad for ss- for Dutch ovens and crocs- , staub, Le crueset, lodge cast iron skillet (needs upkeep)

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• #2Dec 31, 2025

  I never want to buy cookware again

  If you wanna go a slightly less expensive route look into Staub instead of Le Cruset as a professional chef I actually prefer it because I feel like le cuset is more “delicate”

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• #3Dec 30, 2025

  I never want to buy cookware again

  I agree stainless is 100% the way to go - the higher the ply (aim for 5!) and the grade (18/10 is the highest) makes it more resistant to warping, staining, etc. Make sure to get a continuous piece of metal, not one with an extra piece bolted to the bottom. Those will rust out and warp eventually. My parents have had a Calphalon set for 30 years that looks just as good as when they bought it, and they are avid cooks. We just bought the premier line for ourselves. It was a bit more affordable than the All-Clad counterpart and we didn't have to put up with AC's horrendously shaped (IMO) handle. Cast iron is another winner - and while Lodge will 100% do the job great for the price point, we have warped two or so pans over the years. Also, Lodge sand-finishes their pieces in production, which is cost-effective but comes at the price of a grittier, more stick-prone finish. Recently, we have been picking up vintage cast iron pieces at estate and antique sales to replace our Lodges. Many of our vintage pieces are cheaper than Lodge, have more character, and the finishes are as smooth as butter. My last note on dutch ovens - I have the trifecta: 1 Staub, 1 Le Cruset, and 1 Lodge. The inside enamel on the Lodge started chipping about 3 years in and is now only used for sourdough bread baking in a high-heat oven. My MIL's went after a year. Quality between Staub and Le Cruset is neck-and-neck in my use-case. I was gifted both around 9 and 10 years ago and they likely came from a discount store like TJ Maxx. Between the two, I would just go with whatever you can get at the best price for the style you like most! Stores like Crate and Barrel often will put their floor models on deep discount - just ensure there are no chips or cracks along the rim and lid!

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• #4Dec 30, 2025

  I never want to buy cookware again

  Agree about all-clad, maybe a Staub or Le Creuset dutch oven, maybe a medium sized regular cast iron pan. You don't need much. I can't recommend models, but I would go by the size you need to cook for your family.

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• #5Dec 30, 2025

  I never want to buy cookware again

  All clad Made in Misen Staub If you stay under that umbrella you can’t really make a bad decision

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• #6Dec 30, 2025

  A few brands I'll probably stick with for life

  Staub, speedqueen, bosch, miel, levis, pendleton, west elm contract grade, san yang pai, tesla (incredibly reliable and tesla has super efficient and relatively cheap repairs for basic issues)

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• #7Dec 30, 2025

  I never want to buy cookware again

  Staub or Le Creuset large Dutch oven A good quality 12 inch cast iron skillet (ideally with lid) and an 8 inch cast iron skillet. For vintage I prefer Griswold, Wagner and lodge are great as well. New- Finex, Smithey, Field company are all machined smoothly and come down to preference. A lodge will get smooth with either years of dedicated use or a long angle grinding, sanding, and re-seasoning session. 10 inch carbon steel- the 10 inches are really lightweight, great for egg duty and flipping things in the air that would kill your wrist on a cast iron. However I’ve found a 12 inch is too heavy for this and might as well use the cast iron if you’re not having to lift and flip Saucepan, stockpot, saucier- go for quality stainless steel or copper if you’re willing to spend a little extra. However, most vintage copper will not work on induction. Mauviel has developed a copper line that is induction compatible but each pan between like $400 and $1000 so it’s a sizable investment. I do some stir fry’s so I keep a wok, I usually use it outside on my propane burner for turkey frying/ seafood boils since you want some crazy high BTUs for a proper stir fry. Those wok kitchens are pumping out like 60k, you’ll never get there on a residential indoor range. Carbon steel for the wok- and you can get good ones at Asian grocery stores for like $20-$30. The above covers 95% of my cooking needs. There are a few niche pieces like a tagine (Staub) and paella pan (I think le creuset) that are the proper tools for those meals but don’t get much use otherwise.

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• #8Dec 30, 2025

  I never want to buy cookware again

  I bought a set of three Staub baking dishes on sale a couple years ago and they are gorgeous. I have really enjoyed having and using them, definitely a BIFL.

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• #9Dec 30, 2025

  I never want to buy cookware again

  For skillets check out Solidteknics from Australia - lighter weight version of cast iron pan, built to last forever and reasonably non-stick when seasoned properly and a bit of oil added. On a budget just get a lodge pan from a second hand store and restore it, or buy one from Kmart or Walmart. For saucepans I've had cuisnart from costco for 20 years - stainless steel with lids. Whatever you buy, make sure the bottom is thick so it doesn't warp. I also have a Staub dutch oven that has lasted more than 30 years, but you can get a lodge version for much less and it does the same thing and can be used camping. If you check thrift stores regularly stuff will come up that is very durable, can also check eBay but shipping might kill any savings.

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• #10Dec 30, 2025

  I never want to buy cookware again

  I believe the Cooks Illustrated showdown on enameled cast iron had Le Crouset at the top, with Staub a close second. To me a more expensive piece that can last a lifetime is worth it. I’ve 8 Le Crouset pieces. One my wife bought 22 years ago, the others were thrifted and restored. Totally worth it IMHO.

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• #11Dec 30, 2025

  I never want to buy cookware again

  Stainless steel (all clad) are the only BIFL pans that are dishwasher safe. But, they’re not non-stick. If you want BIFL and non-stick, your options are cast iron or carbon steel, neither of which can be out in the dishwasher. Both require regular seasoning and a little extra care to wash them properly. IMO, the perfect set would be the following: 8” nitrided carbon steel from Misen. Not dishwasher safe, but low maintenance and non-stick. Use for eggs or small things like a single burger. I just got one of these and it’s absolutely magic. Non-stick without any coatings or seasoning. NOT dishwasher safe. 10” or 12” stainless steel by all-clad. Low maintenance. Can be out in dishwasher. 10” or 12” cast iron by Lodge (unpolished) or a fancy polished brand, of which there are many. 2qt and 3qt stainless saucepans by All Clad. 5qt - 6.5qt enameled cast iron Dutch oven by Lofge, Staub, or Le Creuset. Depends on your budget. All these will last a lifetime.

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• #12Dec 30, 2025

  I never want to buy cookware again

  I got Fissler for some things & all clad for some things & a few cast iron for other things. And I’m going to get a staub for something else entirely. You *think* fully clad is better but the reality is the pots do completely different things. The newer Fissler are fully clad by the way but they are still insanely heavy & 7 ply. You would never want to make a sauce or a sensitive gravy in them. You’d want a quick acting copper core. The minute you nudge the heat - bam the pan reacts. But insane to try making a chili or an all day stew in tha. Get a nice heat holding 7 ply and call it good. Better yet get yourself a staub or le creuset and toss it from your burner to the oven. And don’t put your shit in the dishwasher. Sheesh.

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• #13Dec 30, 2025

  I never want to buy cookware again

  For me, a mix of materials works best. I have to make all food from scratch so everything I use is in heavy rotation. The bulk of my cookware is stainless steel (All Clad d3 & d5). All Clad’s U shape handles make it so easy to hold/grab the pot. Heritage cookware is equal quality to All Clad IMO but I don’t love their slick handle design because it makes it harder to hand wash the pots. On the other hand, Heritage’s All but the kitchen sink set has so many useful sizes and shapes All Clad doesn’t make (1.5qt sauté, 3qt saucier, 5qt tall, 6qt rondou just for starters) that outside of a roasting pan, you’re basically set with your pots and pans. I hear good things about Viking, but I’ve never cooked out of them. I have a few antique cast iron Griswold skillets that are as smooth as glass and used for toasting spices and making things like eggs, steaks, cornbread, focaccia, deep dish pizza, and pie. If you don’t want to hunt around for Griswold’s, I hear that Field skillets are similar weight & smoothness. People rave about Smithey’s - but goodness are those skillets significantly heavier - almost 3 times what my Griswold weighs. I prefer not to have shoulder surgery after cooking in cast iron. The bare cast-iron skillets are my easiest cookware to clean so they are my favorite. I have a few enamel cast-iron pieces: a Staub cocotte (it’s heavier than Le Creuset but I find it is more multipurpose due to its lid design), braiser, crepe pan, fondue pot, and grill pan. From Le Creuset, I have a saucier and rice pot with an everything basket. The enameled cast iron pieces are amazing for soups, stews, braises, bread baking, sauces, grilling, rice, or getting the best darn fondue, hot pot, or crepes of your life - and you don’t have to worry about acidic foods eating away the seasoning on bare cast iron. I have the grill pan because I can’t grill outside, but if I could grill outside, the grill pan would not be used as much. I was just given a carbon steel baking steel but I haven’t had a chance to test it out.

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• #14Dec 30, 2025

  I never want to buy cookware again

  Yep that’s on my list too. I missed on on Facebook marketplace for $40, and now I can’t bring myself to pay full price. OH, one other essential piece I just remembered is an Enameled Dutch oven. Le Creuset or Staub are really great. Have both.

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• #15Dec 30, 2025

  I never want to buy cookware again

  All-clad stainless steel d3 or d5 for frying pans, saucier, sauté pans. Alternatively (same high quality but harder to find : demeyere) Staub or le creuset for Dutch oven and roasters If you want carbon steel, go for de buyer. But I find it more finicky than stainless. Lodge makes perfectly fine cast iron skillets. Good to have one in your arsenal. Not my favorite type of cookware at all but it has its use. There are more expensive alternative but I consider them more as luxury For stoneware, Émile Henry (made in France, not China like le creuset) Now I hear that madein does quality stuff too, but I haven't tried myself. Same for Hestan culinary. Stay away from gimmicky stuff like hexclad etc... I avoid non-stick, I only have one that I exclusively use for eggs (yes I know stainless steel works for eggs too but 🤷‍♂️) Now I would recommend you do NOT put your cookware in the dishwasher. Even the stainless steel stuff. Overtime it makes the surface more porous and you end up having to do some sort of seasoning on it. Just soak and hand-wash. Same for Dutch ovens or carbon steel. Stainless steel saucepan are fine in the dishwasher because you're never gonna sear anything in them so the surface doesn't matter as much.

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• #16Dec 30, 2025

  I never want to buy cookware again

  Cast iron skillets, a staub or le creuset 6 qt Dutch oven, a set of Henkel knives. The rest buy at restaurant supply store.

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• #17Dec 29, 2025

  $80 to spend at Macy’s ($30 expires end of January) on a BIFL item. Open to suggestions! Additional details in comments.

  Was in the states to visit family at the Mall of America a few years back. The macys had kitchen aid mixers and some le creuset enameled Dutch ovens. Both are closer to 200 US but good stuff. Staub pans too and that is my go to. Saw some French soup bowls too. 4 sorted might get you close to 80$ and leve you some change for a tea or espresso at the cafe they have

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• #18Dec 26, 2025

  Little luxuries or upgrades that you made this year that makes your everyday better?

  My STAUB pots, changed the game for really enjoying cooking again

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• #19Dec 21, 2025

  Fissler Pure Collection Review

  No - Demeyere pans are made in Belgium. Fissler are made in Germany. Demeyere is also heavy and thick. Like the Pure the handles are also welded making it easier to hold. Basically - people complain most about All-Clad handles. You won’t until you hold a superior handle then you say “yep, I get it”. The top tier for both brands have thick bases & are workhorses whilst the thinner bases heat up more quickly. The pure collection used more recycled metal (for folks concerned w sustainability) & updated the look, made the handles easier & more comfy to use & are considerably lighter than the original ones. Tramontina - made in Brazil or china & folks say quality changes depending on where Other notable pans are Hestan - made in Italy. All-Clad made In USA - unless you have the copper or the cheaper 3 clad you have to wait the same to watch it heat up. The quality is about the same but the loyalty is that people like what they like. Most folks use a mix of every thing. You’ll find All Clad or Viking on sale here more. Miser made in Shanghai Heritage - USA Made-In - various & some folks say the quality depends on which factories it’s made in (USA, Italy, France) Emile Henry - made in France Cast Iron: LE Creuset - France (except for their stoneware - made in china) Staub - France (except stone ware) Lodge - USA

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• #20Dec 21, 2025

  John Lewis gift voucher

  Staub or Le Creuset black enamel cast iron, frying pan or griddle or small casserole all great

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• #21Dec 21, 2025

  I'm looking for a cookware and tableware set that will actually last.

  I agree w/ other re: All Clad, Emile Henry, and Le Creuset or Staub. Sometimes the other brands of enameled cookware are really good too. I know my dad has a dutch oven from Mario Batali that has to be about 20 years old or so, and it's still going strong, it gets used at least three times per month and it still looks great. Plates and bowls with lids will be harder. The best stuff is my mom's old corning ware. Corning Ware still makes sets with lids -- look for some of those or look at estate sales for the old corning ware. Lots of that is still in existence. Look for vintage pyrex sets too -- a lot of those came with lids. Fiesta has some casserole dishes with matching lids that are nice. Depending on where you are located, start looking up estate sales and even small independently owned thrift stores where you can ask staff about items that you want. Develop a relationship with the managers and ask them to call you when they get new items coming in.

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• #22Dec 20, 2025

  I'm looking for a cookware and tableware set that will actually last.

  You could go enamel cast iron like staub or le creuset  There's also ceramic like Emile Henry which has stovetop compatible dishes which might be what you're looking for

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• #23Dec 20, 2025

  Need BIFL Recommendations as a Graduation Present!

  You have some sweet parents. A few thoughts: don't expect breville to last. It's nice initially, but designed to break (eg. my breville food processor died in 2 years because of capacitors designed to fail. In contrast robot coupes and vitamixes last decades with abuse). I can think of a few excellent presents depending on what category: kitchen: a good knife, a good Dutch oven (either really old cast iron, or staub/le creuset). For coffee, I like a good grinder or a travel French press. Woodworking: some really great chisels, or a nice hand Plane. If you're more a utility woodworker, an excellent block plane. Measuring/marking tools are nice too. Lee Valley and Lie Nielson have heirloom quality western woodworking tools. Covington and sons is my recommendation for Japanese woodworking. Not sure about sewing or painting, as IMHO those are very into disposables. Maybe a PB Swiss screwdriver? They make BIFL tools, and some of the very best bits on the market (but are very expensive). I have my eye on the precision stubby for computer stuff.

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• #24Dec 6, 2025

  What’s a purchase that’s not fun, not flashy but now you swear by it?

  Picked up a staub one for like $20, they’re great

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• #25Dec 6, 2025

  What’s a purchase that’s not fun, not flashy but now you swear by it?

  Do you mostly eat long-grain rice? I cook mine in a Staub pot but sushi rice (sticky short grain type) takes a lot longer to cook. And pre-soaking at least 30 min is a must.

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• #26Dec 5, 2025

  Best thing to buy for $100

  Enameled Staub $99 skillet on sale . Will last you a lifetime

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• #27Dec 2, 2025

  Which type of pan is the BIFL king?

  Depends on what you're trying to accomplish... For day-to-day stuff, I almost exclusively use multiple layered stainless steel - but I cook with acid a lot and I need easy clean up most days. I use specifically all-clad and I also use a carbon steel pan for anything that I need to get a proper crust or anything that I need to cook in the oven as well as on the stove top. I also use straight cast iron, in this case it's just a cheap lodge pan that's been seasoned. I've got more expensive ones like staub and le creuset but it's no different, and I use it for things that I need to keep a very even temperature like fried chicken, or tortillas or Vietnamese pancake etc. But it's not really good for things when I have vinegar or tomato or other acids, where a stainless steel pan would shine. One 12-in cast iron pan, one 12-in stainless steel pan and one 12-in carbon steel pan and some carbon steel baking trays and you are literally covered for 95% of what you need to cook. For big families, add one each of those materials but with a true pot. One of the biggest hacks is understanding temperature and preheating, and using oil properly at the proper temps. If you understand heat, nothing burns unless you want it to.

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• #28Dec 1, 2025

  Which type of pan is the BIFL king?

  Enameling is very much a technology intensive process and the material science of ceramic is highly sophisticated. The enamel coating on my Staub is so thin and smooth you wouldn't be able to tell it was even coated if you didn't know what it was. The GoodCook very obviously has a think layer of uneven enamel slathered on top. And the outcomes are excruciatingly clear, I can't get anything at all to stick on my Staub. I can't get anything to not stick to the GoodCook. This is a discussion on material quality not questionable design decisions of Le Creuset using plastic where they shouldn't.

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• #29Dec 1, 2025

  Which type of pan is the BIFL king?

  Love th two staubs i got. ESP when the lids helps with the juiciness

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• #30Dec 1, 2025

  Which type of pan is the BIFL king?

  The competitor, Staub is on par. I tried some cheap Enameled cast iron by GoodCook and it was trash. I managed to stain the pan the 1st time using it. Them accidentally rubbed the enamel off out of frustration trying to de-stain it. Tossed it. Bought another, and stained it 1st go around to. But learned my lesson trying to remove the stains and just let them be. Overall food tends to stick to and leave stains on the much cheaper GoodCook enamel cast iron. Saw a recommendation to use baking soda to remove stains in this scenario but have yet to try. Never had anything come close to staining my Staub or Le Creuset enameled cast iron.

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• #31Dec 1, 2025

  Which type of pan is the BIFL king?

  Carbon Steel and enameled cast iron have entered the chat. You can't/shouldn't cook high acid foods in cast iron. I.e. you make spaghetti sauce in a cast iron pan it will turn out tasting like a tin can. Carbon steel is probably more BIFL than cast iron as it has slightly less onerous care restrictions but is similar. Most commercial kitchens live and die by carbon steel. It just ends up looking ugly as sin and stained after frequent use. High quality Enameled cast iron (Staub, Le Creuset) is definitely the most universally useful/applicable, cleanable, and thus future proof. Cheap enameled cast iron is consumerist trash and just takes the long path back to the landfill. Never had any luck with it.

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• #32Nov 8, 2025

  Looking for new BIFL cooking pans. Our Place?

  Staub. The best costs more

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• #33Nov 7, 2025

  Looking for a Dutch oven

  Everything. I've been trying to downsize all my kitchen "stuff" because it takes up so much space and I find myself always using the same thing. My Staub lives on my cooktop or in the oven and gets used several times a week. Browning meat then making sauce Soups and stews Braising Rice and pasta Reheating tortillas without adding oil Bacon (higher sides=less mess) Stir fry Steamed vegetables and eggs, especially if I want to make a lot Haven't tried frying eggs in it yet, but I think it'll work really well. Almost anything that can be made in a pot, saucepan or frying pan can probably be made in a Dutch oven. Grilled cheese? Not so much. It can be done, but it's easier in a shallow pan. Everything else has worked great!

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• #34Nov 7, 2025

  Looking for a Dutch oven

  https://www.zwilling.com/us/staub/cast-iron/cocottes-dutch-ovens/?srsltid=AfmBOoofoqJaxjDAa5H1H2Ey2Mb4F7VrByuZ_JJxXSyaArNR1gcZg1D_ Staub on sale!

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• #35Nov 6, 2025

  Looking for a Dutch oven

  staub has better deals

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• #36Nov 6, 2025

  Looking for a Dutch oven

  Yes. Staub and Smitty

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• #37Nov 6, 2025

  Looking for a Dutch oven

  I have Lodge, Staub, and Amazon Basics enamel cast iron Dutch ovens, and the Staub is certainly a bit more bomb proof. The Lodge and Amazon pans have held up quite well but do show more signs of use and wear.

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• #38Nov 6, 2025

  Looking for a Dutch oven

  > as will Lodge The cheap Lodge enameled dutch ovens are definitely not BIFL. The Lodge USA enamel line is supposed to be better, but at that price point I'd still much rather catch a Staub on sale.

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• #39Nov 6, 2025

  Looking for a Dutch oven

  Staub (also made in France) is also excellent.  If you're patient you can get either on sale. I got my 6qt Staub for $150 (typically $400) during a zwilling birthday sale

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• #40Nov 5, 2025

  What's the best cookware you've ever had?

  Staub enameled cast iron.

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• #41Nov 3, 2025

  What's your frying pan for life?

  The [STUR](https://sturcookware.com/collections/alle-produkte) Skillet is the best, and it comes pre-conditiomed, smooth surface and relatively light, which is why I supported them on Kickstarter. I found a [review](https://www.thecookingworld.com/reviews/stur-skillet-review) for you

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• #42Nov 3, 2025

  What's the best cookware you've ever had?

  Le Creuset also have stainless steel pots and pans that I got at their outlet store years back- even though I wasn’t as confident and familiar with using ss back then I’m glad I held onto them. I’m better at controlling heat and and found bar keepers friend so it keeps it looking new! Dutch ovens I love Le Creuset and Staub- staubs cast iron interior is good for searing and doesn’t discolor over time like LC but I am a sucker for LC’s colors I was able to collect. I also learned to keep pieces that I actually use instead of collecting them all like Pokémon’s/ it brings me more joy to have items that I enjoy instead of being owned by them.

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• #43Nov 3, 2025

  What's the best cookware you've ever had?

  A few brands that will never steer you wrong: All Clad, Demeyere, Hestan, Mauviel 1830, Ruffoni, Staub, Le Creuset, and Lodge. My tip: buy individual pieces as needed. A cookware set can include a few things you rarely or never use. A good fry/sauté pan, a ~2 liter saucepan, and a stock pot are a very good start. Plus lids.

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• #44Nov 3, 2025

  Found AllClad at HomeGoods

  They got an influx of Staub cast iron enamel the last month or two. Picked up a beautiful Dutch oven for effectively half-price from retail

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• #45Nov 2, 2025

  What's the best cookware you've ever had?

  Staub Dutch oven

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• #46Nov 2, 2025

  What's the best cookware you've ever had?

  The best was actually some 5 layer Calphalon, similar to All-Clad and it was a trial piece to see what I liked. I’m ditching all my teflon skillets and hunting ceramic finished skillets, but I want the layers for even heating. I sampled a Green Pan and a T-Fal skillet to try out and I’m just whelmed. Not overwhelmed. Not underwhelmed. Just whelmed. The greatest value was a 8.5 qt Staub oval Dutch oven. Insanely useful and wonderful to use on the stove or in the oven.

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• #47Nov 2, 2025

  What's the best cookware you've ever had?

  staub

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• #48Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  You can get the essential cookware BIFL for under $500. Lodge 6qt or 7.5qt enameled cast iron Dutch oven. I’d go bigger if you make more soups/stews and smaller if you’re mostly cooking for 2 or like baking bread. This doubles as your stock pot. $100 - $120. - go with Staub or Le Creuset if money is no object. Lodge 12” cast iron skillet $40. - Antiques are better if you can find one. You’ll cook most of your meats in here. You could theoretically stop here. But, you’ll probably want some smaller, lighter, easier to use pots and pans. All-Clad D3 3qt stainless steel saucepan with lid $150. - Just a staple of every kitchen and will last for generations. I don’t think you can damage this if you try. Maybe if you left severely burned caramel stuck to the bottom. But even that could probably be fixed. Misen Carbon nonstick (nitrided) 10” fry pan $120 - Easier to use and less maintenance than regular carbon steel or cast iron. Perfect BIFL alternative to teflon or ceramic nonstick. Can you make eggs in cast iron? Sure. But, this pan will make eggs way easier.

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• #49Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Just get anything quality made of ferrous metal. Which pretty much means cast iron or stainless and not aluminum.  Lodge Logic is heavy but tough and cheap as hell.  All Clad is the premium American product, and you can get great deals on seconds with very minor blemishes from various places.  Or Creuset or Staub or Demeyere or Mauviel or DeBuyer.  Any of this stuff is built like a brick shithouse and should last generations if it's not abused. 

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• #50Nov 2, 2025

  I need new induction cookware I won’t have to throw away in two years.

  Best to do individual pieces You can get all clad from the factory seconds sale and save a good bit that way. Keep in mind that if you get ones without sealed rims you can't put it in the dishwasher but you should be hand washing all your pans anyways. For a step up from all clad I would look at demeyer Atlantis or Pro line. Dutch oven I would want enamel cast iron like staub or le creuset. Zwilling does a bunch of factory seconds sale for staub. Hestan nanobond is fantastic if you want something somewhat nonstick that's super durable. Carbon steel is also non stick but doesn't work with acidic foods and needs to be seasoned like regular cast iron. Debuyer is great but you also have fancier brands like blanc creatives and smithey.

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• #51Oct 7, 2025

  Best cast iron skillet?

  Smithey, field, stargazer, yeti, and finex are all good end cast iron brands. You also have enamel cast iron like staub and le creuset which doesn't require seasoning.

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• #52Oct 6, 2025

  What are some actual BIFL kitchen items?

  Staub spoon/spatula. For life. Hand wash. [https://a.co/d/88IcKTB](https://a.co/d/88IcKTB)

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• #53Oct 6, 2025

  What are some actual BIFL kitchen items?

  I’m a kitchen enthusiast who has spent 20 years upgrading my kitchen tools. - All-clad Tri ply stainless steel. - Staub or Le Creuset cast iron Dutch ovens - Cast iron fry pan (keep it well seasoned and it will eventually become just as nonstick as a nonstick frypan. Better yet buy a vintage one with a smooth interior) - Shun or Global chef’s knife and paring knife - fiesta ware dinnerware, or simple white Corelle - cast iron griddle pan that you can place over two eyes on your stove, keep it seasoned for non-stick goodness - electric appliances will eventually wear out, but Breville small appliances are very well made and long lasting. - Norwex microfiber cloths - kitchen aid stand mixer - heavy gauge baking sheets and jelly pans - go to a restaurant supply store - Rubbermaid plastic containers (from restaurant supply store) - vitamix blender - invest in upgrading your kitchen cabinetry with pull out drawers and sliding shelves to maximize space and organization.

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• #54Oct 1, 2025

  Le creuset oven dish failure

  My LeCreuset one from Tk Maxx broke like op's, but my Staub one is doing well. Indeed only buy the made in France ones. Same with Tefal pots and pans. The Tefal made in China ones are horseshit, the ones made in France are waaaayy better.

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• #55Sep 5, 2025

  What frying pans are we buying? Tired of nonstick pans that only last 6 months.

  My Staub cast iron pan (coated) is going strong after 11 years. Have some All Clad D5 as well, but nothing gets more use than the Staub.

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• #56Sep 3, 2025

  If you had to choose one item to truly buy it for life what would it be and why?

  LeCruesette or Staub 6-8qt Dutch oven.

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• #57Sep 2, 2025

  Recommendations for a bakeware set

  Seconding Nordic Ware. I've got a bunch of quarter sheets that I use almost daily I have a few baking dishes from Staub as well. Great for all sorts of things

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• #58Aug 12, 2025

  A list of BIFL not made in the USA

  Zwilling seem to be good owners of companies like like Demyere, Staub and others. They seem to play the long game, and let the companies stick to what they’re good at. In the last 10 years, lots of great traditional BIFL product companies have been bought and then milked through all sorts of brand extensions, while losing focus on the product quality that originally attracted people to the company’s products. It’s death by MBAs, who will be long gone before the full consequences become apparent. I’m not sure whether that is what happened to Le Creuset, but their ever expanding product portfolio is a bit concerning.

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• #59Aug 10, 2025

  Bread Makers that are BIFL.

  Do you mean a KitchenAid? Probably either that or a dutch oven, for which I would recommend Le Cruset or Staub.

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• #60Aug 7, 2025

  What is the best non teflon rice cooker?

  I cook rice in a Staub pot. A true BIFL and cook time is shorter than electric rice cookers.

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• #61Aug 3, 2025

  What are some of the best products/brands you love splurging on?

  Dyson hairdryer. Vitamix blender. Staub and All Clad pots. Stainless steel utensils. Not-a-paper towel. Swedish dish cloth. Stasher silicon bags to store food in freezer or as snacks. Pyrex glass food containers.

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• #62Jul 9, 2025

  Started buying for LIFE

  We went with Staub for the enameled cookware.

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• #63Jul 3, 2025

  Your Top 3 BIFL Items

  1. Staub enamel cookware - cocotte and braiser/chistera 2. Solingen scissors 3. KitchenAid mixer (25 years old now)

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• #64Jul 3, 2025

  Your Top 3 BIFL Items

  Staub 5qt cocotte Rosle stainless steel utensils (made in Germany is best) I can’t pick a number 3… This year I bought Blundstone lug boots in black leather. I love them… And 2 pairs of darn tough socks. BEFORE I found this sub. Lol and I’m British! I’m so glad I found them. Another good pair is “SmartWool” Merino wool socks are very worth it. Same for Mattress topper… I invested in a WoolRoom topper. It’s amazing. Keeping me cool this summer and so comfortable. Maybe Boos maple chopping board and Wusthof classic 8” chef knife! I don’t often splurge but when I do I try my best to make it a buy it for a long time investment

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• #65Jul 3, 2025

  What’s a purchase that’s not fun, not flashy—but now you swear by it?

  Just tagging on this but modern Staub cast iron cookware fills a lot of the gaps in the le creseaut catalogue especially for larger pots.

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• #66Jul 2, 2025

  Your Top 3 BIFL Items

  Staub Dutch Oven Wusthoff 8in Chefs Knife Real down comforter (mine is from Pacific Coast Down)

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• #67Jul 1, 2025

  What’s a purchase that’s not fun, not flashy—but now you swear by it?

  staub pans

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• #68Jun 10, 2025

  Need a nonstick Cookware Set without Teflon recommendation

  This answer needs to be the first one. Stainless steel will last a lifetime, as well as properly cared for enameled cast iron. I've tried countless "non-stick" pans, all the way up the price brackets, and none last longer than 12-18 months with regular use. I read somewhere they aren't designed for lifetime use, though I can't recall where I saw that. Anyway, rather than replacing my nonstick pans again for the 4th year in a row, I invested in a couple Staub enameled cast iron pans to add to my stainless steel pans. I will add, if you're dead set on non-stick, my Calphalon non-stick cookware lasted way longer than anything else - multiple years of good use. I keep their nonstick sauce pot for making rice, it has been 10+ years and going strong. The outside of it is beat, but the non-stick surface is flawless. (Only the sauce pot, the pans I ditched a long time ago.)

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• #69Jun 5, 2025

  What’s one item you bought that way outperformed its price?

  Staub cookware… I always buy their seconds and they just never fail.

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• #70Jun 2, 2025

  We just bought a new house! What are your BIFL items for new homeowners?

  Vitamix, Kitchen aid mixer, all-clad, Staub and Le Creuset, good audio receiver

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• #71Jun 1, 2025

  Christmas gift from MIL

  A Staub Cast Iron Dutch oven. A big oval one. 13 qt is their biggest. 8-9 qt is on average on Amazon $258-$285 ships from UK. Worth it and it is a BIFL kind of product.

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• #72Jun 1, 2025

  Christmas gift from MIL

  Simple human trash can. Never thought I’d be a person with a swanky trash can, but it is wonderful! We got a Staub Dutch oven a couple years ago as a gift. Soooo nice!

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• #73May 10, 2025

  Brands you swear by that have Buy It For Life quality products

  Staub is another great company for enameled cast iron and they come with metal knobs. I also like their handle design better than le creuset. They're a little beefier which makes it easier to grip with pot holders or a kitchen towel.

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• #74May 10, 2025

  What did you wish you had at 21?

  I came here to say this, a Staub or Le Crueset Dutch oven or a vitamix

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• #75May 9, 2025

  What did you wish you had at 21?

  This thread quickly turned into life advice, of which most is sound. The Roth is a great idea. I am a young engineer in a cold climate too. I love my Red Wing boots. Have a couple pair but I got a pair to wear in the plant (automotive). Got the soles for concrete and have custom inserts and everything. Holy shit do they make a difference during shutdown season (12+hour days). If you love to cook like I do, raw cast iron pan (Lodge) and/or enameled dutch oven (Staub or La Creuset). Expensive but you'll give them to your grandkids. Instapots are amazing! Can make a roast in a few hours that taste like you roasted it for a day. Tools are also a great one. A nice socket set, or the combo Drill/Impact Driver kit.

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• #76May 7, 2025

  So is there really no non-stick pan that is safe to use as long as it isn’t chipped?

  I've also had good luck with the OXO pans. But still prefer my Staub enameled cast iron.

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• #77May 1, 2025

  What’s a kitchen item you bought once and never had to replace?

  I had my enamel develop a blister between the enamel and the cast iron. I didn’t know what it was so I kept using it. Eventually, the blister popped and launched hot chili all over my kitchen. I upgraded to a Staub and absolutely love that thing! I will say that I likely didn’t need the biggest one (kids are all out of the house) but then I will also say that sometimes I fill it up so maybe I did. Haha.

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• #78May 1, 2025

  What’s a kitchen item you bought once and never had to replace?

  My Staub and Le Creuset, Staub is superior but both last. Also my Zwilling Pro chefs knives and santoku. My decades old Italian made Farberware manual can opener.

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• #79May 1, 2025

  What’s something you should BIFL that most people cheap out on?

  Good cookware. Staub, Le Crueset, All clad. My pans have lasted 30+ years

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• #80Apr 14, 2025

  Best Kitchen Cookware Set on the Market Now?

  Don't buy sets. Buy what you need as you need to.  I've got All Clad (stainless steel and non stick), Cuisinart, Tramontina, Staub and more. It's been 10 years of gathering these

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• #81Apr 13, 2025

  Europeans, what cookware brands do you use?

  Enamelled cast iron - Staub Stainless steel - Mauviel or Samuel Groves Carbon steel - De Buyer or Alex Pole Pressure cookers and other large steel pots - Fissler or Kuhn Rikon Aluminium pans for pasta - Agnelli

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• #82Apr 13, 2025

  Europeans, what cookware brands do you use?

  Good news, cookware in Europe is fantastic! De Buyer for carbon steel Staub for enameled cast iron Falk Culinair for copper core stainless steel Demeyere Atlantis for layered stainless steel Le Creuset for baking ceramics Nordic ware for aluminium sheet pans European Pyrex for borosilicate glass

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• #83Apr 9, 2025

  What is your current BIFL item you recommend to everyone?

  Agree. I started with stainless tri ply and have moved to cooking primarily on cast iron as I’ve picked up staub and le creuset pieces on sale. You can find some great deals out there on lifetime pieces if you poke around. I still like my stainless if the dish I’m preparing will need rapid temperature fluctuations.

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• #84Apr 9, 2025

  What is your current BIFL item you recommend to everyone?

  Kockums carbon steel frying pans. Staub cast iron ’’make all’’ pots.

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• #85Apr 7, 2025

  NYT just put out a list of their BIFL picks

  I can't speak to the longevity since I've only had my Le Creuset for a year, but I found it on Facebook marketplace for like $70 from someone who got it as a wedding gift years ago but never used it. If you're patient, look into resellers. They also have mystery box sales (that I miss every time) where items are fraction of the price. I went to a cooking class and they also recommended Staub if that helps to extend your search.

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• #86Apr 7, 2025

  Best Cooking Pans Now? Recommendation?

  Forget sets, only get pots and pans you’ll actually use. A stainless larger stock/soup pot, an enameled cast iron cocotte/dutch oven, a couple stainless sauciers/sauce pans, a stainless fry pan, a cast iron and or carbon steel fry pan. One nonstick fry pan if you’re really big into omelets. Heritage steel or all clad D3 or D5 for stainless. Lodge for carbon steel, cast iron Staub or Le creuset (or lodge) for enameled cast iron whatever you want for nonstick because that’s getting replaced in a year or 2

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• #87Apr 6, 2025

  NYT just put out a list of their BIFL picks

  Calphalon is what we use for our pots and pans - in addition to a Lodge cast iron pan, a Staub Dutch oven, and an unknown ceramic omelet pan. Really comfortable stay-cool handles, etc. I DO NOT understand the obsession with all clad..

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• #88Apr 5, 2025

  What is a BIFL item/product you recommend?

  To get us started, you could mention the BIFL thing you already have. Or consider yourself. In any case, here’s my 2cts. - Red Oxx luggage - Briggs & Riley luggage - Le Creuset or Staub Dutch oven - Petromax outdoor cooking gear - Bark River outdoor knives … I could go on…

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• #89Apr 3, 2025

  Hello BiFL! I'm looking for ideas to put on a wedding registry! (Canada)

  Recently got married myself. Some thoughts: Kitchen Stuff: - Le Creuset Dutch oven, frying pan, and anything else, really - Staub Dutch oven, honestly might be longer lasting than the Le Creuset. I own both and the Staub is much heavier duty. - Wüsthof chef knives, go for the Ikon Classic line, best feel and bang for buck. - Schott Zwiesel wine glasses, omfg buy these yourself if you must, the “Pure” collection is basically indestructible, have had multiple of them fall off of counters/coffee tables and miraculously not break. Also their DOF and other bar glasses are great. - Mannkitchen Pepper Cannon, my most-used kitchen tool, indestructible and absolutely BIFL - ThermoWorks, instant thermometer is a 10/10 VIGL product, also their RFX wireless thermometer if you like to grill or braise stuff for long cooks. - Stainless steel and teak wood utensils. All clad and Williams Sonoma make great stuff - Marcato Otello pasta roller machine, this thing will be the most legit vintage looking tool in your kitchen, will produce the best pasta you’ve ever had, will impress every guest, and make you look like an influencer on the socials Other Tools: - Leatherman multi-tool. I’ve had mine for a decade now. - Stihl products, chainsaw, leaf blowers, trimmers, etc - Weber products, grills mainly House: - get a head start on quality picture frames you will ultimately need for your wedding photos. People don’t think about this, but after the wedding you’re probably going to have to spend another thousand on prints and frames for the photos. - quality hardware like candelabras, etc - pretty plants that will last a lifetime, big monsteras, citrus trees, fancy orchids, etc.

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• #90Mar 9, 2025

  Oval Dutch Oven 6qt+ Cast Iron or Enameled? I need one or the other.

  I have a beautiful enameled Staub oval 7 qt. Enameled is easier to clean and maintain. Also acidic foods won't react. I would not cook tomatoes or wine in bare cast iron.

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• #91Feb 8, 2025

  What happened to my Creuset?

  No they actually do recommend it. The problem is it doesn't work. I so much prefer Staub. Better manufacturing cleaner finishes more attractive in my opinion and it has a black bottom. Always looks great. Mine looks like the original posters

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• #92Feb 7, 2025

  Cast iron or Carbon steel? Both suck?

  All-Clad, Le Creuset have lasted 20+ years for me with lots of moving, dishwasher abuse and other transgressions such as when I tried to bake bread on a outdoor gas grill and had my attention diverted for over an hour. Just say no to non-stick surfaces that are not ceramic (Le Creuset and Staub are options)

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• #93Feb 6, 2025

  What brands do you trust to always deliver a high quality product?

  For kitchenware, I’ve started buying exclusively from the Zwilling group of brands- Zwilling, Henkels, Staub, Miyabi. Quality is incredible. Price is slightly premium but they always have great sales. And one time I took apart the filter basket on my coffee to do a deep cleaning and accidentally dropped a spring and small rubber gasket down the sink. Stopped by the Zwilling store and asked if it was possible to order those pieces, and they just opened up a brand new one in the store and pulled out the filter basket and handed it to me, no questions asked.

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• #94Feb 4, 2025

  A list of BIFL not made in the USA

  Is Staub cookware not BILF?

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• #95Feb 4, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Hi! After trial and error with big brands, my wedding registry picks, and discount store/secondhand shopping, I’ve got some suggestions for the basics (and brand recommendations)! - <b>Splurge: Staub Dutch oven </b> (the dimpled lid allows for better steam distribution than the others) - <b>Cast iron pan</b> 10 or 12” — Lodge is really affordable and available at Target - <b>stainless steel pasta pot </b> (you can also use it as a stockpot for homemade chicken soup - the strainer feature is great here) — I got AllClad, but just be sure to get a high quality stainless steel (lower quality versions can allow nickel and other heavy metals used as the base to be exposed to your food as it deteriorates) - <b>MadeIn stainless steel anything</> — I just got a saucepan from them and I used it to melt chocolate yesterday— I’m amazed. Superior even to my AllClad pans, and I wish I’d registered for these. - <b>Crow Canyon porcelain enamel sheet pans</b> - <b>Silpat sheet pan liners</b>better for you than aluminum foil and, per a caterer I asked what to put on my registry, a “must have” — I’ve been so glad to have these for cooking and baking) - not a pot/pan, but <b>Epicurean cutting boards</b>. Nontoxic (unlike plastic cutting boards which release microplastics into your food) and dishwasher safe. - <b>HexClad</b> whether these are in fact nontoxic (as long as you don’t damage the protective layer, so it says) is iffy, but they’re great for things that are prone to sticking, like eggs. - <b>Visions glass cookware</b> you can find these at thrift stores or on Etsy/Ebay. They’re made of a super strong glass and allow you to see what you’re cooking as it cooks, as well as dishwasher safe. Good for some things, not as much for others (I.e., pan-wise, not ideal for something you want a nice sear on), and it is crucial that you get one without any damage (cracks, nicks, whatever) because some that have been damaged can kind of explode (uncommon). - <b>cooking tools</b> ditch anything metal! A good set of wooden or bamboo tools is great. So are GIR silicone tools. I LOVE the meat chopper for ground beef. - <b>oven-to-table cookware</b> you can’t go wrong with Corningware (though ugh, mine chipped at first dishwashing— something I’d never seen before), Pyrex, or Anchor Hocking. You can get these secondhand pretty easily, but be careful of the pretty vintage ones, as the paints can contain lead. I hope this is helpful! I’m not a star chef at all, so everything I’ve included and found are pretty forgiving to screwups. Oh and a big “not worth it”: Caraway (even with normal use and no metal utensils, coating scratched in <1 year). Pretty until it gets stained from heat or cooking.

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• #96Feb 4, 2025

  A list of BIFL not made in the USA

  WMF does everything, not just pans. and I kind of have Demeyere covered, as it is part of the Zwilling group (like Staub). Mostly though: feel free to add it to the thread in a nice, constructive way. Most of us are posting brand names in between doing other, more important things in our lives. There will be small errors, and missing foot notes.

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• #97Feb 3, 2025

  A list of BIFL not made in the USA

  Agreed, my chef buddies all had staub. I also just don't think it's worth the price with the potential for issues and not being able to fix it.

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• #98Feb 3, 2025

  A list of BIFL not made in the USA

  Asked a kitchen retailer if I should go for Le Creuset or Staub. They sold both, but they strongly recommended Staub. According to them Le Creuset used to be great, but have dipped a bit in manufacturing quality over the last years.

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• #99Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Don't buy Tramontina Cuisinart or other such nonstick coating pans, they are made in China. They will eventually scratch up and are too sensitive and I don't trust foodware made in China. I'm a big fan of enameled Dutch ovens made in Europe. There is a lot of stainless pan cookware made in the US. All-clad is made in the US. Lodge cast iron pans are made in the US and are extremely inexpensive - I would start there. The only thing about cast iron, is that acidic foods can't be cooked in it for long periods. If you need nonstick, Scanpan makes pans with a nonstick surface that you can use metal utensils with. They have a lifetime warranty. I recently bought a Staub enameled braiser with glass lid for $149 on sale. I use it everyday now in addition to a Staub 3.5 quart dutch oven, which I also bought on sale.

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• #100Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I really love Mafter Bourgeat carbon steel. Lighter than cast iron, and in my opinion easier to season than cast iron. It is generally more expensive than Lodge but less expensive than cast iron such as Staub or Le Crueset. Although for braising/baking/high acid sauces I do love my enameled cast iron. I actually have some stainless steel Rachel Ray stock pots from 2008 that have gone the distance. For a stock pot I actually got a smaller random one at Home Goods for boiling noodles since we have the 6qt Le Creuset as well as my instant pot liner for larger options. Which reminds me, if small cooking appliances are on your list, look for brands like Instant Pot that have models can do double duty since the pot liner can be used on the stove. When I first got my house (at 21!) I specifically got a Crock Pot brand slow cooker that had a heavy ceramic liner that could be also used in the oven for roasting. Just be aware that they have to be specific models with these brands. Not every IP or Crock liner can be used this way

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• #101Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Staub too.

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• #102Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  All Clad for cookware, Nordicware for bakeware, Staub Dutch oven.

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• #103Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Le Creuset, Staub, All-Clad, Lodge… get the pieces you need as you need them. No sets.

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• #104Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  You can get quality used sets on Marketplace for a great price in you have patience. Le Creuset, Staub, etc. will last forever if you take care of them. We did this for ourselves, and then again for our daughter. We were able to find her a set of five for the price of one dutch oven at full retail.

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• #105Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Staub or Le Creuset enamel-coated cast iron.

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• #106Feb 3, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Thrift store cast iron, not the Taiwan or lodge stuff or knockoff enamel stuff. I've found some really nice pans for under 20 bucks. If you're buying full price staub is the way to go. Best way to tell if it's a quality cast iron is to look at the handle, does it seem sort of dainty and well designed? Also the are the sides overly thick ?

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• #107Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  Hestan nanobond, or demeyer Atlantis for stainless Stargazer for plain cast iron. Lodge for cheaper. Staub or le creuset for enamel cast iron Blanc creatives for carbon steel. Matfer for cheaper. Faulk for copper. Really only worth it if you have gas. Generally would get a mix of fry pans in the different materials to see what you like.

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• #108Feb 2, 2025

  What brand / type of pots & pans are worth investing in as a young adult?

  I’ve found that I use a sauté pan, saucier, wok, enameled cast iron braiser, and enameled cast iron Dutch oven the most for cookware. I use All Clad/Staub/LC, but I’ve heard good things about Viking and Tramontina’s stainless triply. I love to cook and entertain so the top end brands makes sense for me but as a young adult, there’s no way I could’ve afforded them and they probably would’ve been wasted due to various moves and what not. Bakeware: Love USA Pans - but for cheaper alternative that I think is still good is Nordicware naturals

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• #109Feb 2, 2025

  Best pot and pan set

  Avoid getting a set, you will inevitably get a good amount of stuff you’ll never use. Instead piece together your own. My personal set looks like this. You may have different needs but this works well for me. 12” All Clad Copper Core Fry Pan 12” Wagner Cast Iron (heirloom) 11” De Buyer Mineral B Pro Carbon Steel Pan 10” Wagner Cast Iron (heirloom) 4qt All Clad Copper Core Saucepan 2qt All Clad Copper Core Saucepan 7qt Staub Cocotte (Dutch Oven) 12qt Cuisinart Multiclad Pro Stockpot 32cm Oxenforge Flat Bottom Wok These cover my needs perfectly. I phased out nonstick some time ago and don’t miss it at all. Carbon steel performs just as well when you get use to heat control. The 10” cast iron could go but I keep it because it works great for camping and it’s nearly 100 years old now. Someday I may swap it for an enameled cast iron pan of the same size. Again am - you may have different needs or wants but my point is that an effective kitchen is one that’s customized to you!

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• #110Feb 1, 2025

  Buy Once Cry Once items?

  Older Bernina Sewing Machine. My Mom and grandma constantly used their machines for decades and only did clean and maintain them. Never missed a beat. Sebo Vacuums, I finally broke down and bought one. It’s so well engineered and easy to use. But what I like is it’s easy and cheap to maintain. It’s powerful and versatile. Lodge cast iron skillets Staub ceramic cookware Danner boots, I have the made in USA models that can be rebuilt. Stainless steel plates and cups from India. Only downside is you cannot microwave them but they are easy to clean and virtually indestructible.

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• #111Feb 1, 2025

  What’s one item you bought that has lasted for YEARS and was worth every penny?

  Ahh gotcha! I usually recommend a lodge for anyone starting out because they’re decent and cheap and then get a Staub or LC once they know they’ll use it and they want a higher quality one

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• #112Jan 8, 2025

  Enameled cast iron question

  I’m pretty sure serious eats did an article on caramelising onions for soup a while ago and the Le Creuset did badly. I’ve got a few LC’s and Staubs and I like them a lot too, just not for everything.

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• #113Jan 8, 2025

  Enameled cast iron question

  We’ve used everything and found zero difference in anything but the price. Le Creuset, Staub Tramontina, Lodge, et al.

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• #114Jan 8, 2025

  Enameled cast iron question

  I wholeheartedly recommend it. I have two Staubs - one dutch oven and one “braiser” pot, both heavily used and well loved by the whole family!

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• #115Jan 8, 2025

  Enameled cast iron question

  No, not suitable for cooking. Throw it away and buy a Staub next time.

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• #116Jan 8, 2025

  Enameled cast iron question

  So far, our Staub Dutch oven and braiser have been very good to us; no issues.

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• #117Jan 8, 2025

  Enameled cast iron question

  I got one word for y'all STAUB

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• #118Jan 8, 2025

  What are some BIFL Wedding Gifts?

  I was gifted a Staub dutch oven 10 years ago and it's still in like-new condition with daily use. Absolutely love it.

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• #119Jan 8, 2025

  What are some BIFL Wedding Gifts?

  Got my husband a Staub Dutch oven. It's lovely. Just picked up a scanpan 11 inch. Pretty new but I believe it will hold up.

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• #120Jan 8, 2025

  What are some BIFL Wedding Gifts?

  Not all appliances but kitchen related: A nice Dutch oven (I like Staub). Kitchenaid mixer. Vitamix blender. Zojirushi rice cooker. Crockpot. Instapot. Tramontina tri-ply stainless steel pans. Shun chef knife. A good air fryer if that’s your thing. Staub casserole dish set. These all get heavy use in my kitchen and I plan/hope to have them forever or at least a very long time.

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• #121Jan 7, 2025

  Some good articles for Europeans?

  Although the sub is very US centric, most BIFL brands in general are European, with some notable exceptions like Patagonia (which you can find in Europe). Kitchen: Demeyere, Le Creuset and Staub. I don't think there's better for cooking than these 3. Rösle kitchen tools. Italian coffee mills and machines from several high end brands. Peugeot pepper mills. Even popular Silestone counter tops are Spanish. Appliances: Miele, Siemens, Bosch... Clothing: (There's a thousand brands, but to name a few BIFL ones) Sunspel, Zegna, Logo Piana, Brunello Cucinelli, Brioni, Falke (although Socks are not really BIFL, they are for sure better than the over hyped Darn Tough around here). Luxury items: Any serious watch brands or luxury hand bags are European, just name a brand. Depending on your budget, you have a lot to choose from. And then depending on other niche stuff that you might be looking for, there's probably some local producer from Italy, Spain or Portugal that will have it in word class quality.

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• #122Jan 6, 2025

  Pots and pans that last?

  Adding in an asterisk for the clumsy people, and highlighting those pita moments that could cut a life short: * Stainless steel (laminated layers like D3 / D5, or even single layer) can potentially warp in an overtemp event (like running a pan dry or crazy hi stir fry or whatever). Mainly matters to the people with glass or otherwise perfectly flat cook surfaces * An enameled Dutch oven (like the Staub or Le Creuset) can "craze" in an overtemp event, where the enamel cracks / shatters and has the appearance of broken tempered glass up close. All of your crazed enamel won't flake off or anything, and many people will continue to get a lifetime or more out of the vessel, but it has to be monitored closely because the flecks _can_ come off bit by bit and you don't want that in your food * Cast iron can lose it's seasoning in an overtemp event, but cannot be harmed lol

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• #123Jan 6, 2025

  Pots and pans that last?

  Three to four basics are all one really needs: sauce, frying & Dutch oven. The better the quality, usually means less frustration, more enjoyment and a better outcome. Here’s what I suggest: A great copper sauce pan — heats evenly, and retains its heat A cast iron frying pan — if you heat it to the right temperature, it won’t stick and will remain easy to clean, moreover, the integrated handle allows you to put the whom thing in the oven, as some recipes require. If you want to avoid (the super easy task of) seasoning, consider the Le Cruset version. Finally, a Staub, or Le Cruset Dutch oven. It can do almost anything. These pieces will serve you well, and last a life time. (Caveat: not all will work with invection ovens.)

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• #124Jan 5, 2025

  Has everything we buy reduced in quality over time? Has anything increased in quality or stayed high quality and durable?

  Most of the items that can be best described as “thick solid piece of metal” are BIFL and will remain so — with a bit of care and maintenance. Le Creuset / Staub / similar Dutch ovens. Good cast-iron or stainless steel pans. Knives (the sharpener is actually more important than the knife). A tea-pot. Etc. We also have more, better looking and cheaper furniture and home decorating items. A vase is a chunk of ceramics or glass — you may tire of its style but that’s as BIFL as can be. Same for plates, cutlery etc. I’ve never considered _any_ cloth as BIFL yet again it’s not hard to find BIF-15 or BIF-20 stuff (ie, for 15-20 years). Barbour, some DocMartens, a nice leather jacket, a high-end winter coat or parka. As before, a bit of care and maintenance may be required. Some brands _have_ lost their quality standards. Birkenstock for example, DocM as I hear it.

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• #125Jan 4, 2025

  Non stick induction frying pans?

  Staub enameled cast iron will last longer than you will.

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• #126Jan 4, 2025

  Looking for a BIFL espresso machine + other kitchen gadgets

  I am offering a lot of budget advice since you are starting out. Of course there are brands like allclad which make excellent stainless steel. I recently bought a viking 3qt-ish sautee pan and I'm really liking that for larger meals. I also recommend getting glass lids so you can monitor your cooking. There's also le creuset once you have a good budget, staub is great too. A Great Dutch oven is a must in the long run if you want to cook really great food and they're excellent for making things like bread. You can even find le creuset at tjmaxx as well, their little baking dishes fit in my toaster oven which is great for avoiding the the teflon coated trays that come with toaster ovens. As for more expensive brands for cast iron, I bought a smithey which is a polished cast iron. Its incredible, and less upkeep than pitted cast iron but comes with a hefty price tag. But I watched many comparison videos between different cast iron pans and it really is the best. But someone who's starting out would probably not really be able to tell a difference. But also regular Lodge cast iron will still cook perfectly fine. I also have a enameled cast iron pan from Le creuset which I used over my little Lodge. I enjoyed how little upkeep I needed to do with that one. I highly recommend getting wooden utensils to not scratch the surfaces of anything enameled. I also really love my Nordic Ware baking trays, especially the ones that come with the baking rack. They really come in clutch for a good roast since the air is able to circulate under the food. I can also use the tray without the rack to bake cookies or big pans of food.

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• #127Jan 4, 2025

  What one thing would I should buy for my sister under $500 or less?

  Vitamix blender. KitchenAid mixer. Nice set of cast iron: skillets, bread pan, Dutch oven. If you buy enameled cast iron, look for Staub over Le creuset, the enamel coating lasts longer.

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• #128Jan 4, 2025

  Got a $200 all-clad pan for $1.50 at the goodwill bins

  This makes me think of my partner who found a Staub Dutch oven for €0.75. It only needed some cleaning and seasoning and we’ve been very happy with it

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• #129Jan 4, 2025

  Bakeware?

  Le Creuset comes with a cheap plastic top handle. They sell a proper metal handle but why couldn't they just sell it with a good metal handle to start with? Thus I vote for Staub.

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• #130Jan 1, 2025

  What's the oldest item you still use daily that has withstood the test of time, and what's its story?

  A couple of items that were probably wedding gifts to my parents 70 years ago--Revere Ware 4-quart stainless mixing bowl. Nice solid steel, not these damn little things that feel like tinfoil. And a couple of Pendleton wool blankets. I also have several pieces of the Revere Ware pots and pans, but don't use them very often since I got some Staub pieces.

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