Lodge
Cast Iron Dual Handle Pan
The Lodge Cast Iron 10.25 Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Essential Cast Iron Pan Set
Seasoned with oil for a natural, easy release finish that improves with use. Essential for the complete kitchen, including a skillet, a grill pan, a griddle, a set of pan scrapers, a silicone pot holder and a silicone hot handle holder. The right tools to sear, saute, simmer, braise, broil, bake, roast or fry. At home in the oven, on the stove, on the grill or over the campfire. Accessories are dishwasher safe and heat resistant to 4500 F / 2320 C (pot holder up to 2500/1210C). Not for use in oven.
Cast Iron 12 inch Dual Handle Pan
The Lodge Cast Iron 12 Inch Seasoned Chef Pan is lighter than our 12 Inch cast iron skillet and features sloped sides for sauting and stir frying. This Lodge 12 Inch Cast Iron Chef Pan features two handles for heavy lifting and easy movement from cooktop to table. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The right tool to sear, saut, bake, broil, braise, fry, or grill. No other cookware has the same heat retention as cast iron. Hand wash the skillet with the Lodge Scrub Brush with Nylon Bristles, dry, and then rub with the Lodge Seasoning Spray containing 100% pure Canola oil. Now Lets Eat!!