Cast Iron Pan

Cast Iron Skillet

Cast Iron Classic Skillets

A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally seasoned cooking surface is ready to go, straight from the foundry. Slidey eggs and perfectly seared steaks are coming your way. Just like all Lodge Cast Iron, this skillet is nontoxic, naturally seasoned, and made without PFAS.

Cast Iron Pan

The Lodge Cast Iron 10.25 Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Logic Pre-Seasoned Cast Iron Skillet

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Cast-Iron Skillet with Assist Handle

This cast iron cookware from Lodge Logic comes seasoned and ready to use. The heavy-duty pan features two pour spouts. Comes seasoned and ready to use 4.5-inch handle to ensure your fingers stay away from flame Cast iron pan features two pour spouts. Measures 12 inches in diameter x 2 inches deep Model number L10SK3 Color: Black.

Cast Iron Traditional Deep Skillet

Sized just right for everyday cooking, this 8.5-inch Staub Traditional Deep Skillet in Cherry quickly becomes the pan you reach for morning, noon and night. Made from legendary cast iron, it delivers exceptional heat retention and even browning, so eggs turn out tender, vegetables caramelize beautifully and meats sear with a deep, flavorful crust. The durable enamel finish means there’s no seasoning required and cleanup is refreshingly simple, giving you more time to enjoy the meal at the table instead of standing at the sink. Deep, straight sides make this compact skillet feel incredibly versatile. It’s ideal for one- to two-person frittatas, bubbling shakshuka, baked pastas, skillet desserts and all those small-batch recipes you love to cook and share. The extra depth also helps contain splatters and provides room for simmering sauces or shallow frying. A convenient pouring spout lets you neatly drizzle pan sauces over steaks, pour gravy into a pitcher or drain rendered fat with control and confidence. Designed to move seamlessly from stovetop to oven, this hardworking pan supports a wide range of cooking techniques, from searing and sautéing to baking and braising. The rich Cherry color adds a warm, inviting touch to your kitchen and goes straight to the table for easy, family-style serving. Dishwasher-safe construction makes cleanup easy, so it’s simple to cook good food, invite people in and do it often.

Cast Iron Fry Pan

Staub's beautiful skillet is perfect for all types of food, whether you're cooking chicken breasts, potatoes or bacon. The enamelled texture interior is designed to give your food exceptional colouring. Cast iron provides consistent distribution and heat retention, so the pan's temperature won't drop when used. The curved sides make it easy to flip and cook food. With exceptional durability, it's perfect for everyday use both at home and in large restaurants. Built to last a lifetime, it can be passed down from generation to generation.With exceptional durability, it's perfect for everyday use both at home and in large restaurants. Built to last a lifetime, it can be passed down from generation to generation.

Cast Iron Traditional Deep Fry Pan

The design of the black, 26 cm high frying pan by Staub is inspired by the Spanish paella pans. Of course, it is not only suitable for frying, but also for frying fish and meat or braising vegetables. Its smooth bottom makes it a real all-rounder in which many delicious dishes can be prepared effortlessly. This pan also looks decorative on the table. The round dust frying pan has a particularly high rim and thus offers plenty of space for delicious vegetable compositions and other dishes. It is made of cast iron and can therefore be used on any stove, on induction hobs - and even in the oven. Cast iron stores heat particularly well and releases it slowly to the food. This ensures that all ingredients cook evenly and retain a full, tasty aroma. In addition to the 26 cm high version, the dust frying pan with two handles is available in a smaller version with a diameter of 20 cm and as an extra-large pan with a diameter of 34 cm. The pan is also available in the colors red and graphite gray. Just choose your favorite color and the right size and fry or braise in the dust frying pan whatever you like - whether vegetarian, meat or fish.

Crate & Barrel Staub 11" Eucalyptus Enameled Cast Iron Traditional Deep Skillet

Eucalyptus Enamel-Coated Cast-Iron Frypan

Staub frying pan cast iron with pouring lip Ø28 cm is the perfect pan for food enthusiasts seeking durability and quality. The cast iron’s outstanding heat distribution gives you juicy steaks and crispy vegetables every time. Thanks to its stylish colorful enamel, it becomes a star both in the kitchen and on the dining table. Use it on all types of stoves, including induction, and it withstands ovens up to 260°C. Easy to clean and made in France.

Vintage Antique Wagner Ware Sidney O Cast Iron Skillet 8s With Heat

Vintage Wagner Arc Logo Cast Iron Skillet: Restored Antique Fry Pan

1950 Vintage Reissue Double Burner Griddle

Vintage Wagner 11" Cast Iron Square Skillet

Ware Sidney O #6 Restored Cast Iron Skillet

#3 Cast Iron Skillet

Vintage Griswold #3 cast iron skillet with small block logo and late handle, dates from 1944-1957. Made in Erie Pennsylvania, only about 60 miles from our farm. Fully restored and seasoned so it is ready for use or display. Measures 10.5" long including handle, 6.5" across and 1.5" deep. This skillet had a catalog number of 709 B.No cracks or chips, does not sit flat. Slight sand shift casting flaw on the underside as shown. It is rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grape seed oil. Ready for use or display.

Vintage Griswold #5 Cast Iron Skillet

Vintage Griswold #5 cast iron skillet with small block logo and late handle, dates from 1944-1957. Made in Erie Pennsylvania, only about 60 miles from our farm. Fully restored and seasoned so it is ready for use or display. Measures 12.25" long including handle, 8.25" across and 1.75" deep. This skillet had a catalog number of 724 K.A beautiful skillet, no chips or cracks. Cooking surface is in like new condition with factory swirl marks, no utensil marks or flea bites. One card wobble if pressed at pour spouts. It is rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grape seed oil. Ready for use or display.

8 Cast Iron Skillet with Slant

Here is a Griswold #8 skillet with slant logo and marked Erie PA USA. Made between 1909-1929 in Erie Pennsylvania, only about 60 miles from our farm. Fully restored and seasoned so it is ready for use or display. Measures 15" long including handle, 10.5" across and 2" deep. This skillet had a catalog number of 704 J. #8 skillets are large enough to cook a meal for the whole family! No cracks or chips. Minor utensil marks inside consistent with use, a couple small flea bite casting flaws. Sits dead flat on granite at room temperature. The underside is in gorgeous condition with no pitting but does have a small round casting flaw near the 8 as shown. A very nice skillet for daily use or display, in remarkable condition for being 100+ years old. It is rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grapeseed oil. Ready for use or display.

Slant Erie Logo Cast Iron Skillet

Very nice vintage Griswold #3 cast iron skillet with slant Erie logo and heat ring, dates from 1906-1912. Made in Erie Pennsylvania, only about 60 miles from our farm. Fully restored and seasoned so it is ready for use or display. Measures 10.5" long including handle, 6.5" across and 1.5" deep. This skillet had a catalog number of 709 B.No cracks or chips, in excellent condition overall. Imperfections will season in with use and is still in good condition for regular use. It sits flat at room temperature. It is rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grapeseed oil. Ready for use or display.

Small Block Logo Skillet

Vintage Griswold #6 cast iron skillet with small block logo and late handle, dates from 1944-1957. Made in Erie Pennsylvania, only about 60 miles from our farm. Fully restored and seasoned so it is ready for use or display. Measures 13.75" long including handle, 9.25" across and 2" deep. This skillet had a catalog number of 699 W.No cracks or chips, in good condition overall. Imperfections will season in with use and is still in good condition for regular use. Slight movement on granite countertop, does not sit perfectly flat. It is rust free, professionally restored via electrolysis. It has been seasoned with multiple coats of grapeseed oil. Ready for use or display.

Ironware Smithey No 12 Cast Iron Skillet

Made in the USA by the renowned craftsmen and women of Smithey Ironware Co., the Smithey No. 12 Cast Iron Skillet is designed to be a family heirloom. Perfect for pan-frying, searing, roasting, and even baking, the No. 12 is also at home outdoors over an open campfire. Features pour spouts, an ergonomic handle with a hole for hanging, and a signature 3-holed helper handle. Need a lid? 12 Flat Top Griddle (3CC9) and up your cooking capacity game. Free of chemical coatings and naturally non-stick when seasoned. 12" dia. 2¼" depth. Handle to handle: 18". Weighs 8 lbs.

Restoration Smithey

Cast iron cookware is made to last for generations. But despite best intentions, sometimes life happens. Or maybe you have a special piece of cast iron passed down from your great grandma that has seen better days. When you send your cookware back to us, it will be under the expert care of our cast iron restoration team.

No. 10 Cast Iron Skillet

Cast Iron Chef Skillet No. 8

Meet the 8-inch Smithey Polished Cast Iron Chef Skillet in Copper—the pan you’ll reach for every day, from quick fried eggs to simple side dishes and small-batch sautés. Sized just right for everyday cooking, this chef-style skillet features gently curved interior sides that make it easy to move, stir and flip ingredients with confidence, whether you’re sliding an omelet onto a plate or browning vegetables for dinner. Compatible with all cooking surfaces, including gas, electric and induction, this polished cast iron skillet brings reliable, even heat to whatever you’re making. It feels light in the hand yet has enough weight for excellent heat retention, so your food sears beautifully and stays warm from stove to table. The longer handle is thoughtfully designed to keep your hand farther from the heat, giving you better control and comfort when you’re cooking and serving. Smithey’s signature polished interior finish delivers a naturally nonstick cooking surface without chemical coatings, so eggs release easily, pancakes flip cleanly and fond lifts with minimal effort. The ultra-smooth surface helps food slide right out of the pan and practically wipes clean after cooking, making it a joy to use every day. And because the base is finely polished, it won’t scratch your stovetop as you move it around while you cook. Finished in a warm copper color that looks beautiful hanging by the stove or heading straight to the table, this 8-inch chef skillet is crafted to become a true kitchen heirloom. With each use, the seasoned cast iron only gets better, developing character and depth that reflect years of shared breakfasts, Sunday suppers and cozy meals cooked for the people you love.

Ironware No. 14 Skillet

Ready for everything from weeknight searing to weekend campfire cooking, this Smithey polished cast iron skillet in copper is built to be the pan you reach for every single day. The 14-inch size gives you plenty of room to sear steaks, roast chicken thighs, caramelize onions or bake a golden cornbread for sharing, whether you’re cooking for two or feeding a crowd. Compatible with all cooking surfaces—including gas, electric, induction, oven, grill and open flame—it moves effortlessly from stovetop to oven to table, so you can cook, serve and enjoy in one hardworking piece. Thoughtfully designed to feel light in the hand yet hefty enough for outstanding heat retention, this skillet heats evenly and holds temperature beautifully, helping you achieve deep, even browning and consistent results. The pre-seasoned cast iron arrives with a naturally nonstick cooking surface that’s free of chemical coatings and gentle on your stovetop, so you can start cooking right away. Smithey’s signature polished interior sets this skillet apart: the smooth, glossy finish promotes easy food release, so eggs slide, sauces simmer and pan juices reduce without stubborn sticking, and cleanup is as simple as a quick wipe and light rinse. Finished in a striking copper color that looks as good on an open shelf as it does on the dinner table, this cast iron skillet is crafted with heirloom quality in mind. Built to withstand years of daily use, it’s designed to cook better over time as the seasoning deepens and the surface grows even more naturally nonstick. From Sunday brunch to holiday dinners, it’s the kind of pan that invites people to linger in the kitchen, pass the skillet around the table and make good food together, again and again.