Kitchen Knife

Wusthof Classic Chef's Knife

Discover the ideal kitchen partner for daily activities such as chopping vegetables, slicing meats, and dicing herbs. This WÜSTHOF Classic Chef's Knife is made of high-carbon stainless steel to retain its edge longer and it has a precision laser-cut blade for clean, accurate cuts. The 20cm WÜSTHOF Classic Chef's Knife is to be considered the hero of the kitchen. Designed for easy slicing, dicing and chopping. It is made of high-quality, precision-forged WÜSTHOF steel that has been hardened to 58 Rockwell for remarkable endurance and sharpness. Its ergonomic handle gives excellent control, making it an ideal culinary companion for any chef.

Wusthof Gourmet Chef's Knife

The Wüsthof Gourmet chef's knife 20 cm – 8 in is the all-purpose blade every table and kitchen deserve. Whether you're mincing herbs, slicing fruit, dicing vegetables, or cutting through meat and fish, this knife is built to do it all with grace and power. A true staple in the wusthof gourmet knives line, it’s the trusted companion for both amateur cooks and seasoned chefs alike. Precision-Crafted in Solingen, Germany Designed and produced in the famed city of Solingen, Germany, this Wüsthof knife reflects generations of blade-making mastery. Made from durable high-carbon Steel, it offers sharpness, control, and versatility in every slice. Designed by Wüsthof, its seamless profile is as ergonomic as it is efficient—crafted to make even the most complex kitchen tasks feel intuitive. Built for Daily Use, Styled for Timelessness More than just a cutting tool, this knife is designed to crumble, grind, and chop with incredible ease. Though it’s not dishwasher safe, a quick hand wash is all it takes to preserve its pristine condition. A core piece in the wusthof gourmet collection, it reflects thoughtful design and long-term performance you can rely on while cooking. A Signature Blade in the Knives & Co Line Part of the respected Knives & Co selection, this wusthof chef’s knife brings together classic German engineering and everyday practicality. Among the most loved wusthof knives, it delivers power, comfort, and precision—without compromise.

Wusthof Classic Demi-Bolster Chef's Knife

Bringing contemporary features to the most iconic blade shapes, the CLASSIC Demi-Bolster Blade Assortment is defined by its streamlined half-bolster design. This updated bolster allows for full use of the edge’s cutting surface and permits effective sharpening along the entire length of the blade. In addition, each of the blades in the CLASSIC Demi-Bolster Blade Assortment is 20% lighter than its counterpart in the CLASSIC collection, making it as light and agile as it is comfortable. CLASSIC knives feature WÜSTHOF’s patented Precision Edge Technology, (PEtec). WÜSTHOF’s newest state-of-the-art technology, Precision Edge Technology incorporates a new computer controlled method for putting the edge on forged knives. With this patented technology, the knives are made 20% sharper to 14 degrees per side (10 degrees per side on Asian-style blades). This refinement doubles the sharpness retention because exacting angles and edges last longer than edges sharpened by hand.

Wusthof Classic Ikon Chef's Knife

The Wüsthof Classic Ikon chef’s knife is a timeless essential reimagined with modern precision. Whether you're finely dicing herbs or slicing through thick cuts of meat, this Wüsthof knife’s perfect balance and razor-sharp edge transform routine tasks into satisfying rituals. Designed for versatility, durability, and effortless handling, the wusthof classic ikon chef knife is at the heart of every refined kitchen. German Precision with Long-Lasting Sharpness Forged from high-carbon Steel in Solingen, Germany, this chef’s knife features PEtec—Wüsthof Precision Edge Technology—ensuring unmatched sharpness that endures over time. The ergonomic handle design not only offers exceptional comfort and control but also reflects the sleek sophistication of the wusthof classic ikon series. More Than a Knife, It's a Culinary Statement This knife belongs in every collection—from the passionate home cook to the seasoned chef. Pair it with your existing wusthof classic ikon knives creme or build out a complete wusthof classic ikon knife set. As a flagship among wusthof chef knives, it brings refinement and resilience to every slice, chop, and mince. A Signature Piece in the Knives & Co Collection Part of the elite Knives & Co range, this chef’s knife blends artisanal craftsmanship with cutting-edge technology. Whether you're curating your table & kitchen tools or simply upgrading a favorite blade, the wusthof knives collection offers precision you can trust and beauty you can feel.

Wusthof Gourmet 3-Piece Starter Set

Known as the essential kitchen knife, the WÜSTHOF Cook's Knife is a multi-purpose knife used for chopping, mincing, slicing & dicing. You can make every day the best day when you slice into a loaf of freshly baked bread using the WÜSTHOF Classic 8" Bread Knife. The serrated edge of the blade helps to cut cleanly into the crusty exterior without flattening the soft interior. Because of its size, the WÜSTHOF Classic 4.5" Utility Knife is the perfect knife for a large number of tasks. Mince garlic & herbs, cut vegetables & small cuts of meat with this versatile knife. The laser-cut stamped blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black synthetic handle. Knives in the Gourmet Collection are lighter, more economical versions of WÜSTHOF's forged knives. Craftsmanship & durability are important factors in choosing the right knife. WÜSTHOF is a family-owned company who has been manufacturing knives & cutlery for over 200 years in Solingen, Germany - also known as the "City of Blades". About the WÜSTHOF Gourmet Collection The WÜSTHOF Gourmet Series is seen as the introductory line for home chefs just starting to build their cutlery collection. With a reasonable price point and riveted handles that are also used in the WÜSTHOF Classic Series, these knives are a great starting point for any cutlery enthusiast. One of the biggest benefits of the Gourmet Series is that it offers a huge range of knives and knife sets. Each knife in this line is stamped as opposed to forged and while this means they wont retain their edge as long, WÜSTHOF makes these blades with high-quality steel as their other knives, ensuring that, with proper care, these knives can outlast their competitors. The WÜSTHOF Gourmet Series is a great choice for anyone looking for more cutlery options and are willing to care for their knives in the long term.

Swiss Classic Chef's Knife

The Victorinox Chefs Knife Black (BRK-VN6800312X1) offers exceptional balance and razor-sharp performance for all your kitchen tasks. Crafted with durable, high-carbon stainless steel, the blade ensures lasting sharpness and easy maintenance. The ergonomic black Fibrox Pro handle provides a secure and comfortable grip, even when wet. This versatile knife effortlessly handles chopping, slicing, dicing, and mincing, making it an indispensable tool for both home cooks and professional chefs seeking precision and reliability in the kitchen. 9.75" (24.77cm) overall. 5" (12.7cm) satin finish stainless blade. Black TPE handle. Dishwasher safe. Boxed with hanging tab.

Swiss Classic Kitchen Set

The Swiss Classic kitchen set consists of two high-quality kitchen knives presented in an elegant gift box. The knives are designed in a timeless black and are characterized by their functionality and user-friendliness. With a blade length of 17 centimeters, they offer an optimal balance between precision and handling, making them ideal for various cutting tasks in the kitchen. The plastic handle ensures a secure grip and pleasant ergonomics, while the straight blade edge provides clean and precise cuts. The set is dishwasher safe, making cleaning and maintenance easy. Weighing a total of 206 grams and measuring 345 millimeters in length, the knives are both lightweight and handy. Made in Switzerland, this kitchen set stands for quality and durability, making it an excellent choice for anyone who values high-quality kitchen tools.

Knife

Ideal for fruits and vegetables with soft skinSwiss made tomato and table knife with wavy edgeWith an ultra sharp wavy edge and an ergonomic handle Item number 6.7832 Length of blade 11 cm Weight 28 g Collection Paring Knife with Ultra-Sharp Wavy Edge Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

Swiss Classic Paring Knife Set

The Victorinox vegetable knife set consists of two high-quality knives specifically designed for preparing vegetables. The knives feature sharp blades and ergonomic handles that allow for precise handling. The set includes both a straight and a serrated knife, both elegantly designed in black. The handles are made of durable plastic, providing a pleasant grip and safe handling. Made in Switzerland, this set represents the high quality and durability that Victorinox is known for. With a total weight of just 0.066 kilograms, the knives are lightweight and handy, making them ideal for daily use in the kitchen. This vegetable knife set is a practical addition to any kitchen equipment and is suitable for both amateur cooks and professional kitchens. It offers the necessary versatility to efficiently cut and process various types of vegetables.

Paring Knife

The Swiss Classic Vegetable Knife is a versatile kitchen tool that is ideal for preparing fresh vegetables. With a blade length of 8 centimeters and a serrated edge, it allows for precise cuts and effortless handling. The ergonomically designed plastic handle provides a comfortable grip and secure use, even during longer cooking sessions. With an overall length of 193 millimeters and a weight of just 22 grams, this knife is lightweight and handy, making it an essential companion in any kitchen. The eye-catching yellow design adds color to your kitchenware and makes the knife an attractive element. Additionally, the Swiss Classic Vegetable Knife is dishwasher safe, which makes cleaning after use easier. Made in Switzerland, it combines quality and functionality, making it an excellent choice for anyone who values high-quality kitchen utensils.

Everpoint 8-in Triple Rivet Stainless Steel Chef Knife

HENCKELS Everpoint knives are ultra-sharp for everyday meal prep. The knives start out razor-sharp and stay sharper longer, even with minimal care. Crafted from a single piece of high-quality stainless steel, youll enjoy easy meal prep and paper-thin cuts with these lightweight, easy-to-use knives. Stain and rust-resistant, Everpoint knives are dishwasher safe for fuss-free cleaning. Informed by over 100 years of masterful knife making, HENCKELS knives are built to last. The Everpoint 8-inch chefs knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen.

J.A. Henckels 14-Pc. Self-Sharpening Knife Block Set

Nola Chef's Knife

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design. HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade. Crafted from high-quality German stainless steel. Professional, satin-finished blade is honed for long-lasting sharpness. Forged bolster construction offers durability and balance and a seamless transition from blade to handle. Ergonomic, triple-rivet handles are adorned with Emeril's signature "E" logo. Dishwasher safe.

3-Pc Starter Chef Knife Set

Compass Damascus 3-Pc Chef Knife Set

Chef's Knife 8"

If you needed just one knife for your kitchen go for a quality chefs knife and if you are going for Global buy the G-2. The G-2 is the best-selling Japanese kitchen knife ever made! It can slice, dice, chop, and really do anything that you need. A multi-purpose all round blade that is included in virtually every knife set produced. It has won dozens of awards over the years testifying to the popularity of the blade. Global (represented by the G-2) has won the Which? Best Knife category 3 times in a row. Further it has won the Restaurant Magazines Readers Choice Award 8 years in a row. Sharpest Knife by A La Carte Magazine, Design Plus in Frankfurt, Tried and Tested by Good Housekeeping Magazine, Best Kitchen Gadget by GQ, and the list is endless. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. By owning a Global chefs knife you are joining the ranks of thousands of delighted home cooks and professional chefs.

40th Anniversary 3-Piece Knife Set

40th Anniversary Kiritsuke Utility Knife

Celebrate Global's 40th anniversary with this limited edition Kiritsuke knife. The newest addition to the Global family, the GS-110 is a superb quality small 15cm Kiritsuke knife. Traditionally, Kiritsuke knives are much larger, often over 24cm in length, and are used by Japanese head chefs as multipurpose slicing knives. They typically feature very straight blades similar to Japanese Usuba vegetable knives, combined with the length of a Yanagiba knife. Due to their challenging nature, they are usually reserved for the most skilled Japanese chefs as a symbol of status. The smaller Kiritsuke, the GS-110, pays homage to this traditional knife with a slightly curved blade that aids in general cutting tasks, functioning effectively as a small chef's or cook's knife. The GS-110AN model is featured in all special edition 40th anniversary sets.

Chef's Knife G-58

Global’s G-58 chef’s knife is a stellar combination of ergonomic design, extreme functionality and aesthetics. Crafted completely out of steel, the knife is seamless, and thus especially hygienic. The compact G-58 chef’s knife features a sharp tip and a slightly wider blade, making it an extremely versatile tool for chopping, slicing and cutting all kind of ingredients. Designed by Komin Yamada, the knife is equally perfect for both domestic and professional use. Global knives are hand-made in Japan, following the age-old traditions of Japanese sword-smiths. The unique, top-quality steel alloy CROMOVA 18 used in Global’s razor-sharp blades consists of chrome, molybdenum and vanadium. The extremely tough and durable material also fights rust and corrosion.

40th Anniversary 5-Piece Knife Block Set

The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Revolutionary convex edge delivers unparalleled cutting performance. Hygienic stainless steel grip combines luxurious comfort with steadfast safety. Exclusively developed to meet GLOBAL's rigorous standards of excellence.

Premier Chef's Knife

Shun Premier knives are a testament to the beauty and artistry of Japanese knife making. The Shun Premier Chef's Knife 20cm combines a European-style blade with the finesse and craftsmanship of Japanese knives. The deep bellied blade keeps your knuckles clear of the board while chopping, slicing, and dicing. The fine blade profile works in concert with the tsuchime (hammered pattern) finish to allow the knife to glide through the food effortlessly. And the contoured ambidextrous PakkaWood handle will fit snugly in your hand for a secure grip. Shun Premier knives feature a hand-sharpened 16° double-bevel blade made with 68 layers of stainless steel Damascus cladding surrounding a VG-MAX carbon steel core. Hardened to 60° Rockwell. Comes beautifully gift boxed. Handwash only. Handcrafted in Japan.

8" Classic Hollow Ground Chef's Knife

Shun Classic Series with 31 blade shapes Made in Japan Chef's knife with hollow ground | DM-0719 Blade 8.0" / 20.0 cm, handle 12.2 cm The Shun Classic series combines centuries-old Japanese samurai forging with modern, technically sophisticated manufacturing processes. The result is a series of extremely high-quality Damascus knives, refined down to the smallest detail and consistently focused on consistent sharpness. The knives are therefore ideal for professional use. The Shun Classic blades are attractive thanks to the characteristic, silky-matte pattern of the 32-layer Damascus steel composite. VG MAX steel with a hardness of 61 (±1) HRC forms the core of the entire blade, right down to the cutting edge. Encased in 32 layers of Damascus steel, the knife achieves its unparalleled anatomy with a stable blade that is both hard and elastic thanks to the two components. The Shun Classic blades have a double-sided grind. The slender handle, made of durable pakkawood, features a traditional Japanese chestnut shape. High-quality resins added to the wood make the material particularly durable and moisture-resistant. Its typical chestnut shape, thanks to a slight edge on the right side, ensures a comfortable and secure grip while cutting. The full tang ensures stability and balance.

Premier Chef's Knife 10"

The Shun Premier Chef's Knife is an exceptionally styled and durable piece of cutlery. These knives feature a hammered blade - ""tsuchime"" in Japanese looking like they were made over a blacksmith's anvil. The hammer marks act much like the grooves on a hollow ground knife, reducing friction and preventing food from sticking to the blade. The blade has a core of VG10 stainless steel wrapped in 16 layers of stainless steel for precision and durability. The beautiful PakkaWood handle is oblong and slightly curved to meet the contours of your hand. The Premier Chef's Knife is suitable for almost any kitchen task, from chopping onions to slicing fat.

Classic Chef's Knife

Chop, mince or dice with ease with this 6 chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness give you both control and precision.

7" Premier Asian Cook's Knife

The Shun Premier Asian Cook's Knife is a masterpiece of Japanese culinary excellence, embodying the versatility and precision that define the best Japanese knives. This 7-inch gyuto knife serves as an all-purpose kitchen essential, perfect for expertly handling meat, fish, and vegetables. With a design inspired by traditional Japanese chef knives, it offers an exceptional blend of form and function. Crafted with a VG-MAX cutting core, this knife is celebrated for its superior wear and corrosion resistance, ensuring a fine, sharp edge that maintains its performance through regular use. The 68 micro layers of Damascus cladding not only enhance its beauty but also provide essential support and protection to the blade. These layers are complemented by a hammered tsuchime finish that facilitates easy food release—an invaluable feature for those who cherish seamless cooking experiences. The comfortable walnut Pakkawood handle adds to its appeal with its contoured design offering excellent control and moisture resistance. Handcrafted in Japan, this professional-grade knife represents the zenith of premium kitchen cutlery. It's ideal for those who seek precision and elegance in their culinary tools. Embrace the tradition and innovation embedded in this Japanese-made chef's knife—a testament to expert craftsmanship that makes it a preferred choice among top chefs worldwide.

TOJIRO BASIC Santoku 165mm

DP Gyutou

Tojiro 240mm 'DP' gyuto chef knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 365mm overall, height at heel 48mm, 247 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.

Basic Santoku Knife

The TOJIRO BASIC is a super stripped-down high-performance knife, including only the most basic components needed to blow your mind with every cut. A blade fashioned from VG10 stainless steel ensures crazy sharpness and next-level edge retention, while the super-basic handle is durable,comfortable, and nothing else.While I’m a bit of a magpie for flashy knives, I have to appreciate how unapologetically simple this knife is. With no distractions, you can focus on the joy of cutting and cooking your favourite foods for you and your loved ones. Maximalism be damned, I love this knife! About the Shape - This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

Basic Chef's & Utility Knife Set

The Tojiro Basic series features a full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. The Rockwell Hardness of 60 is hard enough to hold an edge, but easier to sharpen than super hard steel. The triple riveted traditional style Pakkawood handle contains heft and balance and allows for full and complete sharpening of the blade. The thin blades, feature a razor sharp edge that is hand-honed and sharpened by skilled craftsmen in Japan.

Classic Petty Utility Knife F-801

Tojiro 120mm 'DP' petty knife. VG-10 steel core with stainless cladding, western style riveted handle. HRC 60-61. 233mm overall, 120mm cutting edge height at heel 25mm, 65 grams Tojiro's DP series are made with a three layered blade. VG-10 stainless steel is the cutting edge at the core, and it is clad with stainless. A great heavy-use work horse, VG-10 is typically not our favorite steel to sharpen due to the wear-resistance from it's cobalt content. However, it commands long edge life and is fairly low maintenance. The handles are made of black stamina wood; which is an extremely stable material fabricated with resin-impregnated wood veneers that have been compressed under high heat. Tojiro was founded in 1953 in Niigate and have been making affordable, high-quality knives ever since. They are one of the largest knife makers in Japan. They utilize a variety of steels in their knives, stainless and carbon, and both traditional Japanese knives and Western style double bevel knives are available.