“have you tried pour over? a chemex and a kettle will last you a lifetime. i suppose you could get a fancy electric kettle but i cant help there
also your coffee will taste better…”
“Id like to throw my setup into the hat.
Espresso - ecm synchronika ii, eureka libra ap grinder.
Drip - technivorm moccamaster (i have the one with the insulated carafe that’s…”
“Chemex with paper filters is BIFL so long as you don't drop it on the ground and break the glass. It's pour over mechanism, pretty fool proof. Bonus is that there's no plastic…”
What began as a factory manufacturing laboratory glassware has transformed into one of the specialty coffee industry’s leading manufacturers of high-quality coffeeware. Hario was founded in Tokyo in 1921, and has been continually dedicated to the production and design of heatproof glass. Their products not only have superior functionality, but are sleek and modern in design. Hario coffee products are a go-to for coffee professionals and home enthusiasts alike. Hario’s V60 Pour Over Kit includes all you need to brew and serve pour over coffee. The V60 conical brewer is designed with ridges along its inner wall which allow brewed coffee to exit the cone along both the bottom and sides of the d…
Perfect for travel, or coffee buffs on a budget. The HARIO V60-02 plastic brewer is lightweight and durable. The V60 pour-over method is loved all over the world for it's consistent and simple brew. More Info Use with V60-02 Range Server 600 Clear and V60-02 Coffee Paper Filter. Ideal for brewing delicious pour-over coffee. Measuring spoon and How to Brew instructions included. Ceramic construction offers great heat retention. Elegant design and easy to clean. Specifications Model # VD-02W. Made of BPA-Free Plastic 5.5" W x 4.7" D x 4" H. Made in Japan.
Reddit mentions
“V60 and a Fellow pot. Add in an Aeropress and a mokapot and you’re set.”
“I was an avid Chemex person for years, but after breaking the third one (not Chemex’ fault!), I moved to an Asobu pour over that my spouse got from her job.
It’s a basic pour…”