Best Buy It for Life Skillet Brands

Explore skillet brands through the products and conversations shared on Reddit.

Based on 32 Reddit mentions

Updated on

All-Clad · 1 of 5

All-Clad Stainless 7.5 Inch Skillet

$99.99

All-Clad

You can make all your favourite pastas, shrimps, and chicken dishes in the All-Clad D3 Steel Skillet. Thanks to the bonded tri-ply construction made with a responsive aluminium core pressed together with 2 layers of durable, stainless steel all the way around the surface, for fast and even feat. This skillet is ready to cook as soon as it arrives, and it gets better with every use. The 20cm pan is the perfect size for serving individual portions and will be a super modern addition to your kitchen too. Compatible with all stovetops, including induction. If using induction, select the burner which is closest in size to the pan's base diameter. Oven and broiler safe up to 600 degree Fahrenheit.…

Reddit mentions

  • “Get a cast iron skillet, and a couple of All-Clad factory seconds depending on your budget and needs. I got a saucier, a casserole, and another skillet for eggs.”
  • “Any triple ply stainless steel cookware will last you decades. It does take a bit to learn how to use them properly. They have to get to the right temperature for the nonstick to…”
  • “A really great pot, pan, or skillet. All Clad skillets and sauciers are fantastic. Good cookware lasts forever.♾️”
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Lodge · 1 of 5

Lodge Cast Iron Skillet

$12.95

Lodge

A time-tested skillet that’s loved for its great heat retention, incredible durability, and ability to make almost any recipe you dream up. The naturally seasoned cooking surface is ready to go, straight from the foundry. Slidey eggs and perfectly seared steaks are coming your way. Just like all Lodge Cast Iron, this skillet is nontoxic, naturally seasoned, and made without PFAS.

Reddit mentions

  • “Between the two of you guys this is the dream cookware set I have come up with for my house too. All clad pots with a big flat bottomed “everyday pan”, a set of 3 Lodge skillets…”
  • “I would avoid purchasing a big set and instead buy pieces you need as you need them. I purchased a big set of stainless steel Calphalon pans a couple of decades ago and while…”
  • “This. I have used my Calphalon pots and my Lodge skillet regularly for 20-25 years now and all of the pieces look new. I’d recommend Calphalon tri-ply in either a small set or…”
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Tramontina · 1 of 5

Tramontina Professional Series 14" Nonstick Fry Pan

$54.95

Tramontina

This 14-inch Fry Pan is the ideal size for cooking hefty portions enough for a large family! Tramontina's Professional 14-inch Restaurant Fry Pan is designed and manufactured to withstand the rigors of a professional kitchen, and easily adapt to every day use. The fry pan's commercial-grade, heavy-gauge aluminum construction distributes heat quickly and evenly, while the reinforced nonstick interior allows food to easily release from the pan providing effortless cooking and cleanup. The cast stainless steel handle is riveted for added support and features a removable, silicone, soft-grip for versatility and maneuverability.

Reddit mentions

  • “Tri-play stainless steel pots and pans for everyday - can go in the oven and the dishwasher. Learn how to use butter or oil to create nonstick surface. I have all second-hand…”
  • “Honestly if you are looking for something light weight, you might look at a carbon steel pan (very light) or maybe a smooth machined thinner cast iron pan to be lower weight and…”
  • “The reality is that no non-stick pan is BIFL. Ceramic is ok, but not as non-stick as teflon. Some brands advertise you can use metal utensils on ceramic. I’ve seen a number that…”
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Revere Ware · 1 of 2

Vintage Revere Ware Copper Clad Stainless Frying Pan / Skillet 6 1/4”

$25.00

Revere Ware

Reddit mentions

  • “Oh i found a lid in a nearby shelf that fit perfectly on it. $12 for the whole thing! Just got home and gave it a good scrub - this thing shines now”
  • “It’s better that just a single ply but only having multi-ply on the bottom makes it a bit of a pain for eggs in my experience, as the temperature differences makes eggs stick to…”
  • “Yes.”
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