Kikkoman
Sauce Soy
All-purpose Kikkoman Soy Sauce is traditionally brewed from water, soybeans, wheat and salt. Like fine wine, Kikkoman Soy Sauce is aged for several months to develop its characteristic rich and mellow umami taste, appetizing aroma and distinctive reddish-brown color. Besides using it in traditional Asian dishes, try it in mainstream American foods, classic Mediterranean dishes or Caribbean cuisine. Taste the difference and try America’s #1 soy sauce* for yourself.
Naturally Brewed Soy Sauce
Naturally brewed. Over 300 years of excellence. It brings subtle taste enhancement to all poultry, meat and fish. Use as a recipe ingredient, a base for marinades, in soups and gravies and as a seasoning directly on foods.
Less Sodium Soy Sauce
Enjoy the savory flavor of soy sauce with less sodium with Kikkoman Less Sodium Soy Sauce! Each case contains 12 bottles, with each bottle holding 10 ounces of this delicious, reduced-sodium soy sauce. Made from high-quality soybeans, wheat, water, and salt, Kikkoman Less Sodium Soy Sauce offers the same great taste as regular soy sauce but with 50% less sodium. Perfect for those looking to reduce their sodium intake without compromising on flavor, Kikkoman Less Sodium Soy Sauce is a versatile condiment that adds depth and richness to your favorite dishes. Stock up on Kikkoman Less Sodium Soy Sauce and enjoy a healthier option for seasoning your meals!
Soy Sauce 1 Gallon
As one of the world's oldest condiments, soy sauce has a light and delicate consistency that enhances any dish with bold flavor! This Kikkoman soy sauce is traditionally brewed from wheat, soybeans, water and salt, and is then aged to develop its mellow flavor and appealing reddish-brown color. In contrast to non-brewed soy sauce that may taste too salty and overpowering, this traditionally brewed soy sauce works to balance and enhance the flavors of any dish. Kikkoman takes pride in their authentic fermenting process to yield true, brewed soy sauce flavor, and it is a recognizable brand for your Asian-inspired restaurant, noodle restaurant, or cafe! A splash of soy sauce is perfect for noodle dishes and for preparing beef, pork, tofu, seafood, and chicken. Blend it into a signature Asian-style sauce, or whisk it into savory dressings and marinades. The delicate consistency of soy sauce has a distinctive essence for your traditional Asian cuisine, and also brings new tastes to mainstream American foods! Stock your kitchen with this 1 gallon container of naturally brewed soy sauce. It features a convenient handle for pouring and transporting, as well as a resealable cap to keep the product fresh.
Traditionally Brewed Soya Sauce
Kikkoman Soy Sauce is traditionally brewed from water, wheat, soybeans, and salt, then aged for several months to develop a rich, yet mellow flavor along with an appetizing aroma. It features a distinctive reddish-brown color. Versatile in its use, it complements not only traditional Asian dishes but also blends seamlessly into mainstream American foods, classic Mediterranean dishes, and exotic Caribbean cuisine.