Kitchen Helper Set
Free delivery between Sat - Tue
90-day returns
All-Clad D3 cookware is a kitchen classic. Bonded with two layers of stainless steel and an aluminum core, these pans distribute heat evenly for consistent results. The 1-qt. saucepan is an essential size for sauteing and simmering. The 8" fry pan has sloped sides that simplify turning and removing food, making it ideal for omelettes. Tri-ply construction sandwiches heat-responsive aluminum core between stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick-resistance and won't react with food. Ergonomic, riveted stainless-steel handles stay cool on cooktop. Pan sizes etched on bases for quick identification. Ideal for use on any type of cooktop, including induction.
Why r/BuyItForLife recommends it
68 mentions from real owners
- #1Dec 30, 2025
I never want to buy cookware again
All clad stainless D3. Next question.
View on Redditopen_in_new - #2Dec 30, 2025
I never want to buy cookware again
All clad d3. My set is from 2000 and showing no signs if wearing out.
View on Redditopen_in_new - #3Dec 30, 2025
I never want to buy cookware again
If weight matters, look at Demeyere Industry or All-Clad D3, not D5. D5 is great but noticeably heavier
View on Redditopen_in_new - #4Dec 30, 2025
I never want to buy cookware again
All-Clad D3 will outlast you and the next generation. Made in USA (lids are made over seas), quality steel, perfectly shaped handles that are also riveted. I have had mine for over 20 years of daily use and still looks perfect. Worth the investment.
View on Redditopen_in_new - #5Dec 30, 2025
I never want to buy cookware again
That answer is short but correct. All Clad D3 is enough for home cooking. D5 adds weight with little benefit for most people. You pay for build quality, not features.
View on Redditopen_in_new - #6Dec 30, 2025
I never want to buy cookware again
I have all-clad D3, Love them so much. Found a brand new set on Ebay, after the D5 line came out. I thought I'd miss non-stick, but I do not, even a little.
View on Redditopen_in_new - #7Dec 30, 2025
I never want to buy cookware again
all clad d3 is a hell of a safe bet
View on Redditopen_in_new - #8Dec 30, 2025
I never want to buy cookware again
For me, a mix of materials works best. I have to make all food from scratch so everything I use is in heavy rotation. The bulk of my cookware is stainless steel (All Clad d3 & d5). All Clad’s U shape handles make it so easy to hold/grab the pot. Heritage cookware is equal quality to All Clad IMO but I don’t love their slick handle design because it makes it harder to hand wash the pots. On the other hand, Heritage’s All but the kitchen sink set has so many useful sizes and shapes All Clad doesn’t make (1.5qt sauté, 3qt saucier, 5qt tall, 6qt rondou just for starters) that outside of a roasting pan, you’re basically set with your pots and pans. I hear good things about Viking, but I’ve never cooked out of them. I have a few antique cast iron Griswold skillets that are as smooth as glass and used for toasting spices and making things like eggs, steaks, cornbread, focaccia, deep dish pizza, and pie. If you don’t want to hunt around for Griswold’s, I hear that Field skillets are similar weight & smoothness. People rave about Smithey’s - but goodness are those skillets significantly heavier - almost 3 times what my Griswold weighs. I prefer not to have shoulder surgery after cooking in cast iron. The bare cast-iron skillets are my easiest cookware to clean so they are my favorite. I have a few enamel cast-iron pieces: a Staub cocotte (it’s heavier than Le Creuset but I find it is more multipurpose due to its lid design), braiser, crepe pan, fondue pot, and grill pan. From Le Creuset, I have a saucier and rice pot with an everything basket. The enameled cast iron pieces are amazing for soups, stews, braises, bread baking, sauces, grilling, rice, or getting the best darn fondue, hot pot, or crepes of your life - and you don’t have to worry about acidic foods eating away the seasoning on bare cast iron. I have the grill pan because I can’t grill outside, but if I could grill outside, the grill pan would not be used as much. I was just given a carbon steel baking steel but I haven’t had a chance to test it out.
View on Redditopen_in_new - #9Dec 30, 2025
I never want to buy cookware again
All-clad stainless steel d3 or d5 for frying pans, saucier, sauté pans. Alternatively (same high quality but harder to find : demeyere) Staub or le creuset for Dutch oven and roasters If you want carbon steel, go for de buyer. But I find it more finicky than stainless. Lodge makes perfectly fine cast iron skillets. Good to have one in your arsenal. Not my favorite type of cookware at all but it has its use. There are more expensive alternative but I consider them more as luxury For stoneware, Émile Henry (made in France, not China like le creuset) Now I hear that madein does quality stuff too, but I haven't tried myself. Same for Hestan culinary. Stay away from gimmicky stuff like hexclad etc... I avoid non-stick, I only have one that I exclusively use for eggs (yes I know stainless steel works for eggs too but 🤷♂️) Now I would recommend you do NOT put your cookware in the dishwasher. Even the stainless steel stuff. Overtime it makes the surface more porous and you end up having to do some sort of seasoning on it. Just soak and hand-wash. Same for Dutch ovens or carbon steel. Stainless steel saucepan are fine in the dishwasher because you're never gonna sear anything in them so the surface doesn't matter as much.
View on Redditopen_in_new - #10Dec 30, 2025
I never want to buy cookware again
All clad D3 is good enough for BIFL, D5 is not a huge jump but would be noticeably better if you had a more responsive stovetop. Do you think you’d ever upgrade to a gas range or induction range? If not, I’d go D3. If yes, I’d say D5 is worth it.
View on Redditopen_in_new - #11Dec 26, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
Nah I have D3 with a lip. You can get it in both styles. [Example](https://a.co/d/icQMbBu)
View on Redditopen_in_new - #12Dec 24, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
You can use the All Clad D3 line that is shown above on an induction range. You can Also use D5 and the Copper Core line. If you want t to just check whether a piece of cookware is induction friendly, just see if a magnet will stick to the bottom. If it sticks, it’s induction friendly.
View on Redditopen_in_new - #13Dec 23, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
These are superb. The d3 line is top notch. This shape is slightly unusual (normal fry pans have less curve to the sides) but I prefer this shape.
View on Redditopen_in_new - #14Dec 23, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
I have a full set of All-Clad D3 pans and love them. I didn't get them from Costco, but from Wayfair maybe? Anyway, they are nice stainless steel pans for sure.
View on Redditopen_in_new - #15Dec 23, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
The difference is the classic D3 vs D3 Everyday. D3 Everyday has the flared lip, a different handle (more comfortable to some), and at least some of the lids aren’t interchangeable between D3 and D3 Everyday. I have many of the regular D3 and they are great, but I imagine the D3 Everyday are also excellent. See more: https://www.seriouseats.com/best-all-clad-cookware-7495993
View on Redditopen_in_new - #16Dec 23, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
D3 is a US made series and lifetime quality. They have some series that are Chinese and stuff with nonstick that can have issues but these won't.
View on Redditopen_in_new - #17Dec 23, 2025
Are these All-Clad pans from Costco the same quality as the ones this sub recommends?
D3 is D3
View on Redditopen_in_new - #18Dec 21, 2025
A stainless steel skillet or stock pan and a pot for an induction cooktop
Seconded on Demeyere, their stuff is legit but pricey. All-Clad D3 is also solid if you want something a bit more budget-friendly that still performs great on induction
View on Redditopen_in_new - #19Dec 20, 2025
Anyone bought this before ?
Not only is it lighter but it also generally performs better too. I have experience with the copper core, D3 and D5 and have settled into models for each type of pan for various tasks. Copper saucepans are great for heat management but they get hot FAST and you have to be on top of them. Awesome for sauces but maybe not ideal for daily uses/for a skillet. D5 reacts a little slower compared to D3 and much slower than the copper or graphite core, but for me that’s perfect for a big sauté. I use mine to braise or do simple one pan meals that generally start with a sear and then get lowered for a braise or just stay at a fairly medium heat level. Cooks evenly and performs great for those tasks. D3 is the standard daily driver that reacts faster than D5 and is cheaper. I would not be dissatisfied with a batterie full of D3 and use the line to fill in items where another material does not perform better or warrant a higher price. Personally I’d suggest go up and by the 10” pan as you’ll get more use out of it. If you want a ban just for eggs, 8” is fine but grab a cheaper nonstick and replace it or buy a carbon steel and learn to use it AND save some coin.
View on Redditopen_in_new - #20Dec 20, 2025
Anyone bought this before ?
There’s a minor difference between their D3 and D5 lines. I have some from both. But in general, they’re both great
View on Redditopen_in_new - #21Dec 2, 2025
Which type of pan is the BIFL king?
All-Clad D3
View on Redditopen_in_new - #22Dec 2, 2025
About to buy the most expensive set of pots and pans in my life
I just bought 10 piece D5 set from bloomingdales. It was $680 after taxes and coupons. Then I got the card for 25% off. I wish I got the card earlier so I can redeem for 15% cash back in rakuten. In the end I paid 510 for the set. Checkout the site for double discounts on allclad and use rakuten to avoid getting the card for cash back. They also had d3 sets for 20% off
View on Redditopen_in_new - #23Dec 2, 2025
About to buy the most expensive set of pots and pans in my life
[Costco](https://www.costco.com/p/-/all-clad-d3-13-piece-stainless-steel-cookware-set/4000384815?COSTID=iosapp_25.11.2&TRACKING=NO&adobe_mc=TS%3D1764640420%7CMCMID%3D62826932591348105896179382205175859868%7CMCORGID%3D97B21CFE5329614E0A490D45@AdobeOrg&sh=true&nf=true) has a great deal on a similar set. If you’re a member, it’s $649
View on Redditopen_in_new - #24Dec 1, 2025
Which type of pan is the BIFL king?
Love all mine: All Clad D3 stainless steel, Lodge cast iron, and Lodge enameled cast iron. Carbon steel will be the one I add next.
View on Redditopen_in_new - #25Dec 1, 2025
Which type of pan is the BIFL king?
In a proper kitchen, both stainless steel and cast iron have their place. Stainless steel is much better for many cooking techniques, and can get very hot much faster. Cast iron is great for oven usage and manages heat very well because the whole thing heats up pretty evenly and stays hot. For stainless steel, all clad D3/D5 are absolutely BIFL, with the choice between them coming down to how comfortable you are managing heat distribution. For cast iron, a $40 lodge will last you a lifetime if you keep it seasoned.
View on Redditopen_in_new - #26Dec 1, 2025
Looking for a 28cm pan that won’t die on me (picture as example)
3 quart sauté pan is the gold standard size. All clad d3 is the bomb. Diminishing returns on D5 (3 layers versus 5 layers of metal cladding , no difference in total thickness)
View on Redditopen_in_new - #27Nov 4, 2025
Dishwasher Safe Stainless Steel Pots and Pans
All clad Stainless Steel. Got married at 40; first time. She had "stuff, I had stuff" and all was ok but nah. Bought an All Clad Starter park Stainless kit. Added on over the years here and there, it's a full stainless kitchen. One caveat. I do not like anything other than stainless steel; bride loves the "scrath free" BS. They last about 2 years, then they are done. PFCs anyone?
View on Redditopen_in_new - #28Nov 4, 2025
What's the best cookware you've ever had?
Any tefalon or ceramic item will need replaced - typically in 2-5 years. It’s fine to do this but I wouldn’t consider any non stick item as BIFL. Not every item has to last a lifetime. But if you want a BIFL item look to cast iron and carbon steel for non stick like cooking, and stainless steel for ease of care. I personally own a nonstick fry pan from oxo - cheap enough that I don’t mind tossing it after 3 years, a cast iron skillet from lodge, a carbon steel wok and fry pan from Madein (gifts but I like them), and several D3 and D5 stainless from all clad. The stainless probably does 90% of the cooking with cast iron and carbon steel coming out to sear steaks and non stick for omelettes and delicate stuff
View on Redditopen_in_new - #29Nov 3, 2025
Found AllClad at HomeGoods
My best seconds deal felt like a big risk—it was a D3 pan marked 70% off and tagged as “damaged” on the seconds web site. It was the logo. The logo had a big scratch. There was no other damage. No dents, no scrapes, no scuffs. Just a tiny gouge through the word All on the logo plate.
View on Redditopen_in_new - #30Nov 1, 2025
What's your frying pan for life?
I use a 12" Lodge and an Argentinian Darto n27 carbon steel pan. The Lodge, my mom bought in 1979 when she was preggers with me. It's heavy, but legit perfection. As is the Darto. Super good quality and gives a seer like only carbon steel can. We also employ a full set of D3 All-Clad that was a wedding gift. 10/10 would recommend. Also,also... I do keep a 12" T-fal non stick I simply replace every few years as needed. It's cheap. I don't mind replacing it when it gets worn.
View on Redditopen_in_new - #31Sep 4, 2025
What frying pans are we buying? Tired of nonstick pans that only last 6 months.
All Clad Hard Anodized. I also have their D3 stainless pans. I don't use cast iron, mainly because I just want to throw stuff in the dishwasher rather than babying my pans.
View on Redditopen_in_new - #32Aug 12, 2025
Praise for All Clad after 20 years of washing dishes
Thank you! Looks like mine are fine. D3, D5, and LTD from 2015-2022 in case others are wondering
View on Redditopen_in_new - #33Aug 12, 2025
I’m looking to buy a stainless steel pot set that’s going to last me for years to come
All-clad, but the D3 (or “higher”). They make plenty of junk — the stuff with the disks on the bottom. Tramontina is less and still excellent. MadeIn is also excellent.
View on Redditopen_in_new - #34Aug 7, 2025
Best pot and pan set for a new homeowner?
Allclad D3 large pot side handles, medium pot long handle, deep skillet with lid, skillet. Le Cruset - 8Qaurt enamelled cast (oven pot for breads/roasts). Any larger and it gets pretty heavy for most people. Don't hate, cheap ass t-fal no stick, buy on sale for like 20-30 bucks (I buy 1 every 3-4 years), keeping 2 on hand, this is my pan for guests to use who suck with waiting for the Allclad D3's to heat properly before food.
View on Redditopen_in_new - #35Aug 7, 2025
Best pot and pan set for a new homeowner?
A fully stock BIFL kitchen = All-clad Stainless Steel D3 or D5 pots and pans for most items. Then add a couple cast iron pans (I have Lodge), a carbon steel wok, and teflon pan (that you’ll replace every few years).
View on Redditopen_in_new - #36Aug 7, 2025
Lifelong nonstick pans - do they exist?
I was given a d3 non stick all clad (not the aluminum ones, it’s a d3 that’s coated) and the coating looks almost like new probably 20 years or so on, though I admittedly don’t use it every day. I’d never ever pay for one and would just get a cheapo every few years, but if it looking new means it’s still safe then it’s probably earned its price.
View on Redditopen_in_new - #37Aug 6, 2025
Best pot and pan set for a new homeowner?
I may or may not get scorched for this. - Maybe get individual pots and pans, unless a set has ones you know you will use - We really like our All-Clad D3 stainless pans and use them for most everything. They cook great and clean up well. A little Barkeeper's Friend is good if things get stuck or they get a little discolored. - While we sometimes use stainless for delicate frying (e.g., eggs), there's always a chance of it not working out. So yes, we have a couple of non-stick skillets. And worse, we bought All-Clad ones because we like how evenly they heat - You might consider cast iron, but I'll say we rarely ever use them.
View on Redditopen_in_new - #38Jul 4, 2025
Stainless steel pans
I would personally skip the D5, it really isn't worth the extra over All Clad D3. That side, all stainless pans are not created equally. You have the choices between disc bottom and a fully clad pan which are obviously different animals but even between fully clad pans there can be quite a variation. Thickness matters. A thicker pan will retain and spread heat better and you want something that's nominally about 3 mm thick. That Tramontina pan doesn't have a thickness that I could find on their website and if you look at the edge of the pan it seems to be rolled over which is not a good sign. Pants that have a rolled edge typically do that to reinforce very thin metal and provide additional rigidity because they won't hold up on their own. Compare that to the edge of the All Clad pan which doesn't have that little roll because they are significantly thicker and don't need it.
View on Redditopen_in_new - #39Jul 1, 2025
Name your top 5 BIFL items
1) Genelec speakers 2) All-Clad D3 frying pan (also deBuyer mineral B for carbon steel, and/or ~any cast iron pan) 3) Le Creuset dutch oven 4) Percale cotton bed sheets 5) Vitamix blender
View on Redditopen_in_new - #40Jun 2, 2025
All Clad D3 pan set worth it?
D3 or D5 are great. I have D5, but reviews show they perform very similarly to each other
View on Redditopen_in_new - #41Jun 2, 2025
All Clad D3 pan set worth it?
All-Clad D3 is great quality and handles heat really well. No coating to worry about since it’s stainless steel. Super durable if you take care of it!
View on Redditopen_in_new - #42Jun 2, 2025
All Clad D3 pan set worth it?
Yes, it's worth it.
View on Redditopen_in_new - #43Jun 2, 2025
All Clad D3 pan set worth it?
Yes.
View on Redditopen_in_new - #44Jun 2, 2025
All Clad D3 pan set worth it?
Definitely the place to buy all clad.
View on Redditopen_in_new - #45Jun 2, 2025
All Clad D3 pan set worth it?
What set are you looking at? I received a 10 piece D3 set as a gift close to 10 years ago. They are as-advertised and the costumer service is phenomenal. They replaced every single piece because the dishwasher was causing the edges to become dangerous—even after I missed the class action lawsuit deadline. It was a whole thing. Google it. I rarely ever use the All-Clad pans any more, though. I much prefer my carbon steel De Buyer Pro. For acidic things (not good for carbon steel), I do use my All-Clad 3 quart sauté pan. All-Clads pots are worth it and perform very well. Mine get plenty of use. If I was buying pots and pans today, I would buy them piece by piece unless you get a killer deal.
View on Redditopen_in_new - #46Jun 2, 2025
All Clad D3 pan set worth it?
I’ve had the All-Clad D3 set for a couple years and it’s solid. Heats evenly, handles high temps without warping, and no coating to worry about since it’s stainless steel. They’re a bit of an investment, but they last forever if you take care of them. If you want something comparable but a bit more budget-friendly, check out Made In or Tramontina’s tri-ply line great quality too.
View on Redditopen_in_new - #47Jun 2, 2025
All Clad D3 pan set worth it?
D3 is great, I have a few pieces myself. It’s expensive and any clad SS cookware is BIFL and some is much cheaper, Cuisinart is my budget clad BIFL recommendation. The advantage All Clad D3 offers over Cuisinart and some other inexpensive clad is a reduced weight so I think it’s worth it for bigger cookware like the 8 qt Rondeau which is probably my favorite piece.
View on Redditopen_in_new - #48Jun 2, 2025
All Clad D3 pan set worth it?
It's an excellent life long set of cookware. It's more expensive other options that can also say that, but it's nicer than those options too. Don't buy sets, get the individual pans you use. No one can tell you if something is "worth it" because that depends mostly on you, not on the thing you're buying.
View on Redditopen_in_new - #49Jun 2, 2025
All Clad D3 pan set worth it?
I’m very happy with my D3. Find multiple sites that carry them, and watch for sales. It handles heat up to putting a steak in the broiler to finish. No coating to worry about. Barkeepers Friend keeps it looking new.
View on Redditopen_in_new - #50May 10, 2025
Is it necessary to spend $40 or $50 for an 8-10” ceramic skillet?
There is no such thing that is good. The cheapest usable thing is a Lodge cast iron. Then De Buyer/Matfer, followed by All Clad D3/5, and expensive cast irons. That's BIFL in a nutshell. Xtrema is the only usable ceramic thing I know about, but they seem to be oddly fragile for some people but not others.
View on Redditopen_in_new - #51May 7, 2025
Best pots and pans for the money?
To be honest I don't do a lot of roasts, and can't speak from personal experience. I like America's test kitchens reviews generally. Although I don't always agree with their picks (looking at their OXO Mandolin recommendation 😡), I like the fact that they thoroughly explained their reasoning and testing methodology. The article linked here is free to read with a free account. https://www.americastestkitchen.com/equipment_reviews/1447-roasting-pans-with-racks If you don't want to create an account. The clif notes are: * They like fully clad stainless steel pans with tight fitting racks between 12"-16" wide and with high sides. Look for stout construction with good easy to use handles that fit in your oven and are big enough for what you typically roast. I'm not as picky about roasting pans personally. Clad steel is nice because it heats quicker and more evenly. This doesn't make a huge difference for a roast on the rack, but is nice when making a gravy or pan sauce from the drippings. Apparently it's makes a decent difference when roasting veggies or meats on the pan directly, that's just not something I do often. In addition to all the reasons I listed above about avoiding Teflon coatings, I also prefer a steel surface just so I can use metal utensils for my pan sauces. If you really want a non stick roasting pan look into silicone tipped whisks. Non stick racks definitely make clean up easier, but still not my jam. I accepted the extra work of cleaning the rack, but it might be the biggest labor saver of any non-stick cookware part. Honestly, I just use a cheap medium weight stainless non clad roasting pan and give it extra attention while making gravy and accept the extra cleaning time. I don't remember the brand, some no name Amazon something. Probably buy it for life because my usage, but not for others. ATK recommends the Cuisinart Multi-clad, with honorable mentions to the All-Clad D3 and Hestan Clad pan.
View on Redditopen_in_new - #52May 5, 2025
Since we're talking about Revereware, here's my collection. My family bought some of these in the 60's, the rest came from thrift shops. I cook with them almost every day.
The total thickness from good quality clad stainless layers are pretty much the same as the total thickness of Revere Ware's stainless layer. All-Clad D3 is two 0.41mm layers of stainless steel for a total of 0.82mm, their D5 has a third layer which would make it approximately 1.23mm thick. There was a YouTuber who cut a pre-1968 Revere Ware pan in half and the stainless is only about 0.9mm thick. Including the 0.5mm of copper, the total thickness of the bottom of Revere Ware would be 1.4mm thick. Even lower quality tri-ply pans are at least 2mm thick such as Calphalon's tri-ply line. People overestimate the thickness of Revere Ware's pre-1968 pans. It went from 0.9mm of stainless + 0.5mm of copper to 0.9mm of stainless to 0.25mm of copper. That's not a major difference. Thickness measurement. [https://www.youtube.com/watch?v=g-Wzd0k90P0](https://www.youtube.com/watch?v=g-Wzd0k90P0) Weight measurement at the last 2 minutes: [https://www.youtube.com/watch?v=8MJjwOEXqG0](https://www.youtube.com/watch?v=8MJjwOEXqG0) And here's a video showing that the 1992 saucepan weighing slightly more than the pre-1968 version. [https://www.youtube.com/watch?v=bcUVk4xh7vg](https://www.youtube.com/watch?v=bcUVk4xh7vg)
View on Redditopen_in_new - #53Apr 14, 2025
Best Kitchen Cookware Set on the Market Now?
All clad D3. End of story.
View on Redditopen_in_new - #54Apr 7, 2025
Best Cooking Pans Now? Recommendation?
Forget sets, only get pots and pans you’ll actually use. A stainless larger stock/soup pot, an enameled cast iron cocotte/dutch oven, a couple stainless sauciers/sauce pans, a stainless fry pan, a cast iron and or carbon steel fry pan. One nonstick fry pan if you’re really big into omelets. Heritage steel or all clad D3 or D5 for stainless. Lodge for carbon steel, cast iron Staub or Le creuset (or lodge) for enameled cast iron whatever you want for nonstick because that’s getting replaced in a year or 2
View on Redditopen_in_new - #55Apr 6, 2025
NYT just put out a list of their BIFL picks
I have the All-Clad D3 pots and pans. They are the best cookware I’ve ever used and I have no doubt they will last for decades or generations. And I wish I had moved to stainless steel cookware a long time ago. They are actually easier to use and clean than nonstick once you learn the techniques (mainly: wait for them to heat up on the stove before cooking/adding oil).
View on Redditopen_in_new - #56Feb 4, 2025
What brand / type of pots & pans are worth investing in as a young adult?
All clad (D3,D5, copper core) 2 qt pot, 3qt pot, saucier, 8qt stock, 12 or 10” fry pan. Lodge 12” cast iron.
View on Redditopen_in_new - #57Feb 4, 2025
What brand / type of pots & pans are worth investing in as a young adult?
I have a Tramontina 12pc set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. I have also purchased a 10" ceramic nonstick skillet and 12" ceramic nonstick saute pan. Nonstick is great when you need it, but PFOSs and PFOAs are not, hence the ceramic. Note that the nonstick doesn't last, even treating them with kid gloves and non metal utensils, and they tend to warp, so don't buy expensive ones because you'll be replacing them in a year and a half or less (I consider anything over $70 expensive). As others have said, get a 14" carbon steel wok with a lid and learn how to use it. You'll be glad you did. Get a set of cast iron and/or carbon steel skillets. By a set I mean 8" and 10" each at a minimum, and 12 inches of you need the real estate. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. The billions of recipes out there for the instant pot are a straight one to one, no conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.
View on Redditopen_in_new - #58Feb 4, 2025
What brand / type of pots & pans are worth investing in as a young adult?
I have a Tramontina 12pc set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. I have also purchased a 10" ceramic nonstick skillet and 12" ceramic nonstick saute pan. Nonstick is great when you need it, but PFOSs and PFOAs are not, hence the ceramic. Note that the nonstick doesn't last, even treating them with kid gloves and non metal utensils, and they tend to warp, so don't buy expensive ones because you'll be replacing them in a year and a half or less (I consider anything over $70 expensive). As others have said, get a 14" carbon steel wok with a lid and learn how to use it. You'll be glad you did. Get a set of cast iron and/or carbon steel skillets. By a set I mean 8" and 10" each at a minimum, and 12 inches of you need the real estate. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. The billions of recipes out there for the instant pot are a straight one to one, no conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.
View on Redditopen_in_new - #59Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
I have a Tramontina set from Costco plus a 12" skillet also from Tramontina. They all work well, no warping and even heat distribution. I have an induction stovetop. I rarely use the 3qt saute pan or 8" skillet. What I don't like about the sauce pans is that the lips are not rounded, but squared off. It makes pouring anything out of them messy. Also, the 1qt sauce pan has a small diameter bottom and tall sides, making stirring difficult. I bought the set when we got the induction stove and needed to replace every piece of cookware minus one in the kitchen 30+ years worth in a hurry. If I were in the same situation again I'd get the Costco Cuisinart or All Clad D3 sets. If I had more time I'd buy individual pieces. One last thing. I really missed my stovetop pressure cooker. I don't have counter space for an instant pot, so I finally replaced it with a T-fal Clipso 8qt. I love it. It cooks at 12psi - the same as an instant pot - but heats up much more quickly. Recipes for the instant pot are a straight one to one. No conversion needed. I'd have entertained an instant pot but already have a slow cooker, and I don't want anymore Teflon in my life.
View on Redditopen_in_new - #60Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
i got the same set up. 10 and 12 inch all clad d3 fry pans and cuisinart multiclad saucepans in 2 and 4 qt. then a lodge dutch oven and thats basically i use.
View on Redditopen_in_new - #61Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
If you’re in the US, I have had great luck buying pieces at marshall’s and other tjmaxx stores like homegoods. I’ve gotten good viking stainless pieces and all clad d3 nonstick for very cheap comparatively. Just a note that they do tend to throw around the nonstick pans and some get scratched up (which you should avoid even at a good price) so make sure to inspect carefully if you find some nonstick.
View on Redditopen_in_new - #62Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
I bought the full All Clad stackable set and it has been amazing for years and has held up with no issues. I also purchased one of their non stick skillets as well for those occasions when I really want to use non stick and it’s fantastic. Highly recommend both for their quality and durability
View on Redditopen_in_new - #63Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
All clad d3. Buy them as you need them, they aren't a budget purchase for most.
View on Redditopen_in_new - #64Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
All clad d3. Best pans I’ve ever had. 5 years old and look literally brand new. Get some bar keepers friend too
View on Redditopen_in_new - #65Feb 3, 2025
What brand / type of pots & pans are worth investing in as a young adult?
Second All Clad d3 and also Cuisinart stainless steel.
View on Redditopen_in_new - #66Feb 2, 2025
What brand / type of pots & pans are worth investing in as a young adult?
Cast iron (lodge or le cruset) and all clad. Buy the allClad on sale and build a set. Stick to d3 or copper core. https://homeandcooksales.com/
View on Redditopen_in_new - #67Jan 6, 2025
Pots and pans that last?
Cast Iron: Lodge Stainless Steel: All-Clad D3 Non-Stick: Nothing I've found is truly BIFL.
View on Redditopen_in_new - #68Jan 2, 2025
Stainless steel cookware recommendations?
I like having fancy cookware but you can't beat the value of Tramontina from Costco, it's ridiculously cheap. Here's a big set online but there's smaller sets in the store, like just two skillets for $30 or so. [https://www.costco.com/tramontina-12-piece-tri-ply-clad-stainless-steel-cookware-set.product.100809273.html](https://www.costco.com/tramontina-12-piece-tri-ply-clad-stainless-steel-cookware-set.product.100809273.html) I have a mixture of All-Clad D3 pans and Tramontina tri ply. The All-clad is slightly nicer, but when cooking they perform the same. Personally I like All-Clads handles, probably because I grew up with them, but I think most people seem to like Tramontina's handles better. But for most things you'd want a non stick skillet for I would use a carbon steel or cast iron pan over a stainless, stainless is my go to for searing when I want some fond left behind to make a nice pan sauce, or simmering acidic foods. I use my carbon steel and cast iron skillets more often than my stainless steel skillets though. I also have some Hestan stainless steel stuff and that is very fancy, if you want to go all out I'd look at their NanoBond line. I don't have any since I can't justify the cost, but it would be nice.
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