NanoBond Titanium Skillet
$159.96Handcrafted in Italy from molecular titanium, NanoBond introduces the first true innovation to stainless steel in over 100 years. Thousands of nano layers of molecular titanium are bonded directly to stainless steel, creating a cooking surface four times harder than typical stainless. NanoBond's surface is highly resistant to scratching, staining, salt pitting and is dishwasher safe. It also delivers 35% greater heat conductivity than other aluminum-clad cookware, which means superior cooking performance. NanoBond withstands temperatures up to 1,050oF, so you can always get the perfect sear for juicier meats. Chef-inspired details include the lighter weight, flared rims and French-style ergo…
Reddit mentions
“agree, Hestan nanobond is fabulous!”
“We just bought 8.5" and 11" Hestan Nanobond pans and the 14" chef's pan / wok. They are beautiful, fun to cook with, and so far the switch from nonstick to stainless has been a…”
“Clad stainless steel is great. Make sure to get sealed rims or the aluminum core will ware away. I personally like hestan nanobond or demeyer Atlantis”