Stainless Steel Sauté Pan with Lid
Free delivery between May 13 – 21
45-day returns
Medium to high saucepan with a capacity of 1.9 liters and a diameter of 15.2 cm at the top edge. The bottom diameter is 12.6 cm with a height of 10.5 cm. The saucepan is made of a 3-layered multi-layer material. The innermost wall is made of high-quality 18/10 stainless steel, which is extremely robust and very hygienic. Inside, there is a continuous core of pure aluminum and aluminum alloys. This core ensures quick heating with even heat distribution. To ensure optimal use on all types of stoves, including induction, the outermost layer is made of magnetic stainless steel. Polished to a high gloss, the outer layer is easy to clean and shines with its appearance. The handle is made of ergonomically shaped cast stainless steel, providing a secure and firm grip. The handle is firmly attached to the body by means of double riveting and cannot break off. The included stainless steel lid fits perfectly. The Stainless Series is precision work at its best and rightfully one of the preferred cookware series in professional kitchens around the world. For detailed information about the manufacturer, the individual series, and other products, please visit our All-Clad brand page .
Why r/BuyItForLife recommends it
4 mentions from real owners
- #1Dec 2, 2025
Looking for a 28cm pan that won’t die on me (picture as example)
I got the 6 quart model on one of All-Clad's factory second sales a while back and it's an absolute workhorse. Super good for braising and making pan sauces with meat that you've just browned. Great for frying too.
View on Redditopen_in_new - #2Aug 7, 2025
Looking to replace every single item we own
If I was starting fresh, I would buy the following for my kitchen: All-clad 6 quart stockpot with lid All-clad 2 quart saucepan with lid 10 and 12" nonstick fry pan from Restaurant Depot La creuset 5 quart braiser A wok with a lid from the Wok Shop 1 large and 1 small tray from USA pans from Restaurant Supply place. Bread, meat, and fruit knife from Victorinox Small gadgets (can opener, peeler, serving spoon etc.) from Oxo
View on Redditopen_in_new - #3Feb 2, 2025
What brand / type of pots & pans are worth investing in as a young adult?
I like my All Clad d3 12 inch sauté pan. You don’t need a big set. I have Cuisinart Multiclad Pro Triple Ply for saucepans and a soup pot. I don’t think you need All Clad for pots.
View on Redditopen_in_new - #4Jan 2, 2025
Stainless steel cookware recommendations?
never had an issue with rust. i'm >4 years into my Matfer and while it took a minute to get the seasoning right, it's been seamless since. i actually use my SS to sear on the regular, mostly bc the size of my 5QT All-Clad saute pan. SS is definitely a dream to clean, a short soak once cool and everything comes off with barely any scrubbing. anything sugary wants to bake onto the CS, and requires a bit more persuasion. no harm to the seasoning though. wipe dry, wipe with an oil rag. again, we don't know what OP is trying to cook, but good luck scrambling eggs on SS. it \*will\* stick, and burn. maybe frying an egg, but you'll have to nail the preheat and get the oil coverage just right. yes, CS require some upkeep, whereas you can just leave SS soaking in the sink. but my CS acts just like Teflon if i am patient about letting the proteins release.
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