The all-rounder in the kitchen and thus the most important basic equipment for every amateur and professional cook. The chef's knife takes on a large part of the tasks that arise in the kitchen, is suitable for various cutting and gripping techniques, and offers long-lasting enjoyment in food preparation. The knife handle fits comfortably in your palm and is slightly curved to prevent slipping. The robust handle scales are joined with brass rivets and are seamlessly crafted. The full bolster reliably protects your fingers while preparing and serving fresh dishes; it facilitates agile and precise work due to its balanced weight distribution. As an extension of the blade, the tang gives the knife its stability. It also serves as a counterbalance to the blade, ensuring a well-balanced feel.
Chef's Knife
The Victorinox Chef's Knife is an essential knife to have in the kitchen for cutting and chopping meats and vegetables. Its multipurpose use is designed to ensure maximum cutting performance and durability. The Fibrox handle is non-slip and provides a sure grip and easy handling even when wet making for a safer and more efficient knife. The blade is made from high-carbon stainless steel giving the knife extra longevity. Knife blade measures at 8 inches long by 2 inches wide at the handle. NSF.